FabulousFusionFood's British Recipes 12th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6691 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6691 recipes in total:

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Cacennau Aberhonddu
(Brecon Light Cakes)
     Origin: Welsh
Caramel Sauce
     Origin: Britain
Carrot Cake Cheesecake
     Origin: Britain
Cacennau Bach Jam
(Jam Cheese Tarts)
     Origin: Welsh
Caramel Shortbread
     Origin: Britain
Carrot Cake Muffins
     Origin: Britain
Cacenni Corgimwch ac Eog â
Iogwrt Mintys

(Prawn and Salmon Fishcakes with Minted
Yoghurt)
     Origin: Welsh
Caramelized Oranges with Honeyed
Ricotta

     Origin: Britain
Carrot Cake Oat Bars
     Origin: Britain
Cacenni Cranc ac Eog â Iogwrt
Mintys

(Crab and Salmon Fishcakes with Minted
Yoghurt)
     Origin: Welsh
Caramelized Walnuts
     Origin: Britain
Carrot cake pancakes
     Origin: Britain
Cacenni Lemwn Bychan
(Little Lemon Slices)
     Origin: Welsh
Caramels
     Origin: Britain
Carrot Cake Pancakes II
     Origin: Britain
Cadw Ffrwythau Drwy Dinio
(Preserving Wild Fruit by Canning)
     Origin: Welsh
Caraway Biscuits
     Origin: Britain
Carrot Jam
     Origin: British
Cake Doughnuts
     Origin: British
Caraway Cake
     Origin: England
Carrot Muffins
     Origin: Britain
Cake Pops
     Origin: Britain
Caraway Comfits
     Origin: Britain
Carrot Pudding
     Origin: Britain
Caledonian Cream
     Origin: Scotland
Caraway Pikelets with Smoked Salmon
     Origin: British
Carrot Pudding
     Origin: British
Calf's Feet Soup
     Origin: British
Caraway Seed Cake
     Origin: Britain
Carrot Salad
     Origin: Britain
Calf's Head à la
Maître d'Hôtel

     Origin: British
Caraway Seed Cake II
     Origin: Britain
Carrot Soup à la Cressy
     Origin: British
Calf's Liver and Bacon
     Origin: British
Cardinal Sauce
     Origin: Britain
Carrot Soup I
     Origin: British
Calf's Liver aux Fines Herbes
with Sauce Piquante

     Origin: British
Carlin Pea and Chanterelle Ragout
     Origin: Britain
Carrot Soup II
     Origin: British
Calf's Liver Larded and Roasted
     Origin: British
Carlin Pea and Glazed Halloumi Saag
     Origin: Britain
Cassava Flour Pancakes
     Origin: Britain
Calf's Tails Soup
     Origin: British
Carlin Pea Curry with Perpetual
Spinach and Peanut Butter

     Origin: Britain
Casserol Ceredigion
(Cardiganshire Casserole)
     Origin: Welsh
Camel Haunch Steaks with Chips
     Origin: Britain
Carlin Pea Hummus
     Origin: Britain
Casseroled Potatoes
     Origin: Britain
Camp Vinegar
     Origin: British
Carlin Pea Masala
     Origin: Britain
Cath Fôr gyda Oren a Chennin
(Skate with Orange and Leeks)
     Origin: Welsh
Candied Angelica
     Origin: Britain
Carlin Pea Ragu
     Origin: Britain
Cathedral Windows
     Origin: Britain
Candied Borage Flowers
     Origin: Britain
Carlin pea, kale and chorizo one pot
     Origin: Britain
Catkin Crumb Biscuits
     Origin: Britain
Candied Catkins, Catkin Flour and
Catkin Syrup

     Origin: Britain
Carlin Pea, Pearl Barley and Tomato
Stew

     Origin: Britain
Catkin Crumb Coating
     Origin: Britain
Candied Elcampane
     Origin: Britain
Carlin Pease Pudding
     Origin: Britain
Catkin Crumb Pancakes
     Origin: Britain
Candied Grapefruit Peel
     Origin: Britain
Carlton-house Soup
     Origin: British
Catkin Spicy Avocado Bites
     Origin: Britain
Candied Orange Peel
     Origin: Britain
Carnation Flower Spanish Candy Wedges
     Origin: Britain
Catwad Ffa Dringo
(Runner Bean Chutney)
     Origin: Welsh
Candied Pointed Grouds
     Origin: Anglo-Indian
Carnel of Pork
(Pork Flesh)
     Origin: England
Catwad Pwmpen
(Marrow Chutney)
     Origin: Welsh
Candied Primrose Flowers
     Origin: Britain
Carob Apple Cake
     Origin: Britain
Catwad Tomatos Gwyrdd
(Green Tomato Chutney)
     Origin: Welsh
Candied Violet Flowers
     Origin: Britain
Carob-Chestnut Fudge
     Origin: Britain
Caudel Ferry
(Caudle Ferry)
     Origin: England
Canella Biscuits
     Origin: Britain
Carpaccio of St George's
Mushroom

     Origin: Britain
Caudel for gees
(Caudle for Geese)
     Origin: England
Caper Sauce for Boiled Mutton
     Origin: Britain
Carragheen and Wild Cherry Mousse
     Origin: Britain
Caudel of almannd mylke
(Caudle of Almond Milk)
     Origin: England
Caper Sauce for Fish
     Origin: Britain
Carrot and Caraway Cake
     Origin: Britain
Caudel of Muskels
(Caudle of Mussels)
     Origin: England
Capilotado, or Custard, in the
Hungarian fashion, in the pot, or
baked in an Oven.

     Origin: England
Carrot and Orange Soup
     Origin: Britain
Caudell
     Origin: England
Capons in Concy
(Capons in Confit)
     Origin: England
Carrot and Orange Soup with Ginger
     Origin: British
Caudle or Caudel
     Origin: England
Capons in Concy II
(Chicken in Bread-thickened Stock with
Eggs)
     Origin: England
Carrot and Potato Cake
     Origin: Scotland
Cauliflower Cheddar Fritters
     Origin: Britain
Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England
Carrot and Water Mint Soup
     Origin: Britain
Caramel Musk Muffins
(Caramel Musk Muffins)
     Origin: Britain
Carrot Cake
     Origin: Britain

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