FabulousFusionFood's British Recipes 17th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4523 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4523 recipes in total:

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Fferins Cnau Coco
(Coconut Sweets)
     Origin: Welsh
Fish Sausages
     Origin: Scotland
Francatelli Bread Sauce
     Origin: British
Ffesant Nadolig
(Christmas Pheasant)
     Origin: Welsh
Fish Slice
     Origin: Britain
Francatelli Brown Gravy
     Origin: Britain
Ffiled Pupur Cig Eidion
(Fillet of Beef with Pepper Sauce)
     Origin: Welsh
Fish Soup
     Origin: Scotland
Francatelli Brown Sauce
     Origin: Britain
Ffiledi Cegddu wedi eu Llenwi
(Stuffed Fillets of Hake)
     Origin: Welsh
Fish Tacos
     Origin: Britain
Francatelli White Sauce
     Origin: Britain
Ffiledi Gorbenfras wedi eu Llenwi
(Stuffed Fillets of Haddock)
     Origin: Welsh
Fish Terrine
     Origin: Britain
Francatelli's Allemande Sauce
     Origin: Britain
Ffiledi Gwyniad wedi eu Llenwi
(Stuffed Fillets of Whiting)
     Origin: Welsh
Fish Tikka
     Origin: Britain
Francatelli's Anchovy Sauce
     Origin: British
Ffiledi Môr-leisiad wedi eu
Llenwi

(Stuffed Fillets of Pollack)
     Origin: Welsh
Fish-Stuffed Mushrooms
     Origin: Britain
Francatelli's Apple Sauce
     Origin: British
Ffiledi Penfras wedi eu Llenwi
(Stuffed Fillets of Cod)
     Origin: Welsh
Flaky Pastry
     Origin: Britain
Francatelli's Yorkshire Pudding
     Origin: Britain
Fflan Cenin a Phys
(Leek and Pea Flan)
     Origin: Welsh
Flaky Pastry II
     Origin: Britain
Frangipane Tart
     Origin: British
Ffowlyn Morganwg Rhost gyda Chaws a
Pherlysiau

(Roast Glamorgan Chicken with Cheese
and Herbs)
     Origin: Welsh
Flampoyntes
(Flan Points)
     Origin: England
Frangipane-topped Mince Pies
     Origin: British
Ffroes
(Pancakes)
     Origin: Welsh
Flapjack II
     Origin: England
Frankfurter Skewers with Garlic Toast
     Origin: British
Fiery Chicken Jalfrezi
     Origin: Britain
Flapjacks
     Origin: British
Free Kirk Pudding
     Origin: Scotland
Fig and Almond Cheesecake
     Origin: Britain
Flaumpens
     Origin: England
Fresh Fig Compote
     Origin: Britain
Fig and Honey Cupcakes
     Origin: Britain
Flourless Chocolate Cake
     Origin: British
Fresh Herb Scones
     Origin: British
Fig Leaf and Kefir Ice Cream
     Origin: Britain
Flowers and Greens Salad
     Origin: Britain
Fresh Pear Shortcake
     Origin: British
Figgy 'Obbin
     Origin: England
Fluffy Mashed Alexanders Root
     Origin: British
Fresh Pennywort Drink
     Origin: Britain
Figgy-dowdy
     Origin: England
Fluffy Mashed Swedes
     Origin: Britain
Fresh Tomato Gravy Sauce
     Origin: Anglo-Indian
Filedi Pysgod a Chaws Pob
(Fish Fillet Rarebit)
     Origin: Welsh
Flummery
     Origin: Britain
Fresh Tomato Sauce
     Origin: Britain
Filetes in galyntyne
     Origin: England
Fochabers Gingerbread
     Origin: Scotland
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Fillet of Pork with Sea Lettuce Crust
     Origin: England
Foil-baked Chicken with English Mace
     Origin: Britain
Fricassée of Turkey
     Origin: Britain
Fillets of John Dory with Sage
     Origin: Britain
Fonnell
     Origin: England
Fried Brains
     Origin: British
Filo/Phyllo Pastry
     Origin: Britain
For Flaunes
(For Flans)
     Origin: England
Fried Bread Crumbs
     Origin: British
Financiere Sauce
     Origin: British
For to boyle feasant partrychs capons
and corlowe

(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Fried Charcoal Burner Mushrooms
     Origin: Britain
Fine-herbs Sauce
     Origin: British
For to make blank manger
(To Make White Food)
     Origin: England
Fried Cod Roe
     Origin: Scotland
Finnan Haddie
     Origin: Scotland
For to make flampens
(To Make Pasta Pies)
     Origin: England
Fried Crumbs
     Origin: Britain
Finnan Haddock with Cheese
     Origin: Scotland
For to make noumbles in lent
(Stewed Fish Intestines for Lent)
     Origin: England
Fried Dandelion
'Mushrooms'

     Origin: Britain
Fir Cone Tartlets
     Origin: Britain
For to make pomme doryes and other
thyngs

(How to Make Golden Apples and Other
Things)
     Origin: England
Fried Giant Puffball Slices
     Origin: Britain
Fish and Fennel Sauté
     Origin: Britain
Forager’s Risotto
     Origin: Britain
Fried Herring
     Origin: Scotland
Fish in Barley Bread
     Origin: Ancient
Forfar Bridies
     Origin: Scotland
Fried Mackerel with Gooseberries
     Origin: England
Fish Kebabs
     Origin: Britain
Forfarshire Barley Meal Scones
     Origin: Scotland
Fried Morels
     Origin: Britain
Fish Kofta Curry
     Origin: Anglo-Indian
Fowl Fricadelles
     Origin: Britain
Fried Plantains
     Origin: Anglo-Indian
Fish Newberg
     Origin: Britain
Fragrant Lamb Kofta Curry
     Origin: Britain
Frosted Family Mince Pie
     Origin: British
Fish Pie with Dulse
     Origin: Scotland
Francatelli Boiled Neck of Mutton
     Origin: Britain
Fish Puffs
     Origin: Britain
Francatelli Boiled Round of Beef
     Origin: Britain

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