FabulousFusionFood's British Recipes 17th Page
The flag of the UK (left) and the coat of arms (centre), with the armsin respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4523 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4523 recipes in total:
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| Fferins Cnau Coco (Coconut Sweets) Origin: Welsh | Fish Sausages Origin: Scotland | Francatelli Bread Sauce Origin: British |
| Ffesant Nadolig (Christmas Pheasant) Origin: Welsh | Fish Slice Origin: Britain | Francatelli Brown Gravy Origin: Britain |
| Ffiled Pupur Cig Eidion (Fillet of Beef with Pepper Sauce) Origin: Welsh | Fish Soup Origin: Scotland | Francatelli Brown Sauce Origin: Britain |
| Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh | Fish Tacos Origin: Britain | Francatelli White Sauce Origin: Britain |
| Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh | Fish Terrine Origin: Britain | Francatelli's Allemande Sauce Origin: Britain |
| Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh | Fish Tikka Origin: Britain | Francatelli's Anchovy Sauce Origin: British |
| Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Fish-Stuffed Mushrooms Origin: Britain | Francatelli's Apple Sauce Origin: British |
| Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Flaky Pastry Origin: Britain | Francatelli's Yorkshire Pudding Origin: Britain |
| Fflan Cenin a Phys (Leek and Pea Flan) Origin: Welsh | Flaky Pastry II Origin: Britain | Frangipane Tart Origin: British |
| Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh | Flampoyntes (Flan Points) Origin: England | Frangipane-topped Mince Pies Origin: British |
| Ffroes (Pancakes) Origin: Welsh | Flapjack II Origin: England | Frankfurter Skewers with Garlic Toast Origin: British |
| Fiery Chicken Jalfrezi Origin: Britain | Flapjacks Origin: British | Free Kirk Pudding Origin: Scotland |
| Fig and Almond Cheesecake Origin: Britain | Flaumpens Origin: England | Fresh Fig Compote Origin: Britain |
| Fig and Honey Cupcakes Origin: Britain | Flourless Chocolate Cake Origin: British | Fresh Herb Scones Origin: British |
| Fig Leaf and Kefir Ice Cream Origin: Britain | Flowers and Greens Salad Origin: Britain | Fresh Pear Shortcake Origin: British |
| Figgy 'Obbin Origin: England | Fluffy Mashed Alexanders Root Origin: British | Fresh Pennywort Drink Origin: Britain |
| Figgy-dowdy Origin: England | Fluffy Mashed Swedes Origin: Britain | Fresh Tomato Gravy Sauce Origin: Anglo-Indian |
| Filedi Pysgod a Chaws Pob (Fish Fillet Rarebit) Origin: Welsh | Flummery Origin: Britain | Fresh Tomato Sauce Origin: Britain |
| Filetes in galyntyne Origin: England | Fochabers Gingerbread Origin: Scotland | Fresh Tomato Sauce with Bergamot Origin: Britain |
| Fillet of Pork with Sea Lettuce Crust Origin: England | Foil-baked Chicken with English Mace Origin: Britain | Fricassée of Turkey Origin: Britain |
| Fillets of John Dory with Sage Origin: Britain | Fonnell Origin: England | Fried Brains Origin: British |
| Filo/Phyllo Pastry Origin: Britain | For Flaunes (For Flans) Origin: England | Fried Bread Crumbs Origin: British |
| Financiere Sauce Origin: British | For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England | Fried Charcoal Burner Mushrooms Origin: Britain |
| Fine-herbs Sauce Origin: British | For to make blank manger (To Make White Food) Origin: England | Fried Cod Roe Origin: Scotland |
| Finnan Haddie Origin: Scotland | For to make flampens (To Make Pasta Pies) Origin: England | Fried Crumbs Origin: Britain |
| Finnan Haddock with Cheese Origin: Scotland | For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Fried Dandelion 'Mushrooms' Origin: Britain |
| Fir Cone Tartlets Origin: Britain | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Fried Giant Puffball Slices Origin: Britain |
| Fish and Fennel Sauté Origin: Britain | Forager’s Risotto Origin: Britain | Fried Herring Origin: Scotland |
| Fish in Barley Bread Origin: Ancient | Forfar Bridies Origin: Scotland | Fried Mackerel with Gooseberries Origin: England |
| Fish Kebabs Origin: Britain | Forfarshire Barley Meal Scones Origin: Scotland | Fried Morels Origin: Britain |
| Fish Kofta Curry Origin: Anglo-Indian | Fowl Fricadelles Origin: Britain | Fried Plantains Origin: Anglo-Indian |
| Fish Newberg Origin: Britain | Fragrant Lamb Kofta Curry Origin: Britain | Frosted Family Mince Pie Origin: British |
| Fish Pie with Dulse Origin: Scotland | Francatelli Boiled Neck of Mutton Origin: Britain | |
| Fish Puffs Origin: Britain | Francatelli Boiled Round of Beef Origin: Britain |
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