FabulousFusionFood's British Recipes 17th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6691 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6691 recipes in total:

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Cloveroot Syrup
     Origin: Britain
Cod à L'Indienne
     Origin: Britain
Collared Salmon
     Origin: British
Coating Consistency White Sauce
     Origin: Britain
Cod à L'Italienne
     Origin: British
Collared Venison
     Origin: British
Cobnut Banbury Cakes
     Origin: British
Cod à la Béchamel
     Origin: British
Collegiate Pudding
     Origin: British
Cobnut Fairy Cakes
     Origin: Britain
Cod à la Crème
     Origin: British
Collegiate Pudding
     Origin: British
Cobnut Pesto
     Origin: Britain
Cod à la Dieppoise
     Origin: British
Collops and eggs
     Origin: British
Cobnut Stuffing
     Origin: Britain
Cod à la Mâitre
d'Hôtel

     Origin: British
Colonel Gore's Seville Orange
Marmalade

     Origin: Britain
Cobnut Stuffing for Goose
     Origin: Britain
Cod and Vegetables en Papillote
     Origin: Britain
Colourful Vegetarian Kebabs
     Origin: Britain
Cobnut, Ginger, and Plum Cake
     Origin: Britain
Cod Pie I
     Origin: British
Coltsfoot Greens
     Origin: British
Cobnut, Pear and Sticky Toffee Tart
     Origin: England
Cod Pie II
     Origin: British
Comadore
(Fruit Pie Delicacies)
     Origin: England
Coburg Cakes
     Origin: Scotland
Cod sounds broiled with gravy
     Origin: British
Comarye
     Origin: England
Cock-a-Leekie Soup
     Origin: Scotland
Cod Sounds en Poule
     Origin: British
Comarye
(Roast Pork Marinated in Red Wine)
     Origin: England
Cock-a-Leekie Soup
     Origin: Britain
Cod with Mustard Sauce
     Origin: Scotland
Common Daisy Capers
     Origin: Britain
Cocky-Leeky
     Origin: British
Cod's Head and Shoulders
     Origin: British
Common Hogweed à la Polonaise
     Origin: Britain
Cocoa Cobnuts
     Origin: Britain
Cod, Brown Butter Sauce, St George
Mushrooms and Sea Arrowgrass

     Origin: Britain
Common Hogweed Floret Gratin
     Origin: Britain
Cocoa-nut Biscuits
     Origin: British
Codfish à la Créme
     Origin: British
Common Hogweed Flower Bud Tempura
     Origin: Britain
Cocoa-nut Gingerbread
     Origin: British
Codfish à la Religieuse
     Origin: British
Common Mallow in Garlic, Lemon and
Herbs

     Origin: British
Coconut and Mango Cheesecake
     Origin: Britain
Coes Cig Dafad wedi Rhostio gyda
Llysiau, Mêl Grug a
Phrŵns

(Roast Leg of Mutton with Heather Honey
and Prunes)
     Origin: Welsh
Common Purslane Chimichurri
     Origin: Britain
Coconut and Maraschino Cherry Cake
     Origin: Britain
Coes Oen gyda Rhosmari a Mwstad
(Roast Leg of Lamb with Rosemary and
Mustard)
     Origin: Welsh
Compost
     Origin: England
Coconut Caramel Fudge with Wild Flour
     Origin: Britain
Coffee Cheesecakes
     Origin: Britain
Compote of Greengages
     Origin: Britain
Coconut Chickpea Curry with Spinach
     Origin: Britain
Coffee Fudge
     Origin: Britain
Compound Catsup
     Origin: British
Coconut Chickpea Dumpling Curry
     Origin: Britain
Coffee Liqueur Fondue
     Origin: Britain
Confit of Wild Rabbit with a Sweet
Onion and Wood Blewit Ragout

     Origin: Britain
Coconut Ice
     Origin: Britain
Cold Brawn Sauce
     Origin: British
Conger in sawce
(Conger Eels in Sauce)
     Origin: England
Coconut Lobster
     Origin: Britain
Cold Brown Sauce
     Origin: Britain
Conger Pie
     Origin: Britain
Coconut Macaroons
     Origin: Britain
Cold Bruet
(Cold Brewet)
     Origin: England
Congress Tarts
     Origin: England
Coconut Pineapple Muffins
(Coconut Pineapple Muffins)
     Origin: Britain
Cold Marinade Pickle
     Origin: British
Connates
     Origin: England
Coconut Pitha
     Origin: Anglo-Indian
Cold Mutton Pie
     Origin: British
Connynges in Clere Broth
(Rabbits in Clear Broth)
     Origin: England
Coconut Soup
     Origin: British
Cold Smoked Cheese
     Origin: Britain
Connynges in Syrup
(Rabbits in Syrup)
     Origin: England
Coconut, Banana and Chocolate Mini
Muffins

(Coconut, Banana and Chocolate Mini
Muffins)
     Origin: Britain
Cold, Spiced, Beef
     Origin: British
Conserve of prunes or Damsons made
another way

     Origin: British
Cocos ac Wyau
(Cockles and Scrambled Eggs)
     Origin: Welsh
Cold-smoked Haddock
     Origin: Britain
Conserve of Roses in the Italian
Manner

     Origin: British
Cocos Mewn Cytew
(Cockles in Batter)
     Origin: Welsh
Cold-smoked Mackerel Fillets
     Origin: Britain
Consommé
     Origin: Britain
Cocos Penclawdd gyda Pasta Penne a
Saws Gwin gyda Garlleg Gwyllt a Bara
Lawr

(Penclawdd Cockles with Penne Pasta and
a Wild Garlic and Laverbread Wine
Sauce)
     Origin: Welsh
Collared Beef
     Origin: British
Consommé
     Origin: British
Cocos Potiedig
(Potted Cockles)
     Origin: Welsh
Collared Calf's Head
     Origin: British
Consommé with Quenelles
     Origin: British
Cocoyam Flour Pancakes
     Origin: Britain
Collared Eel
     Origin: British
Cocoyam Flour Waffles
     Origin: Britain
Collared Pig's Face
     Origin: British

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