FabulousFusionFood's British Recipes 22tn Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6691 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6691 recipes in total:

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Dried Haddock I
     Origin: British
Dundee Biscuits
     Origin: Scotland
Easter Teabread
     Origin: Britain
Dried Haddock II
     Origin: British
Dundee Cake
     Origin: Scotland
Easter Trifle
     Origin: Britain
Dried Haddocks
     Origin: British
Dundee Lamb Chops
     Origin: Scotland
Easter White Chocolate and Lime
Cheesecake

     Origin: Britain
Dried Morel Bisque
     Origin: Britain
Dundee Marmalade
     Origin: Scotland
Easterledge
     Origin: England
Dried Mushrooms
     Origin: Britain
Dundee Mince Pie
     Origin: Scotland
Easy Basic Flapjacks
     Origin: Britain
Dried Pears
     Origin: Britain
Dunesslin Pudding
     Origin: Scotland
Easy Butterless Flapjack
     Origin: Britain
Dried Pepper Dulse
     Origin: Scotland
Dunfillan Pudding
     Origin: Scotland
Easy Lentil Soup
     Origin: Britain
Dried Petalonia
     Origin: Britain
Dutch Herrings
     Origin: British
Easy Praline Cookies with Tonka Beans
     Origin: Britain
Dried Rose Hip Ice Cream
     Origin: British
Dutch Sauce
     Origin: Britain
Ecclefechan Butter Tart
     Origin: Scotland
Dried Rose Hip Soup
     Origin: British
Dutch-salted Beef
     Origin: British
Eccles Cakes
     Origin: England
Dried Rose Hips
     Origin: Britain
Dwmplinau Afal
(Apple Dumplings)
     Origin: Welsh
Economical Aspic Jelly
     Origin: Britain
Dried Safflower Petal Tea
     Origin: Britain
Dwmplinau Caws
(Cheese Dumplings)
     Origin: Welsh
Economical Beef à la Mode
     Origin: British
Dried Serrated Wrack
     Origin: Britain
Early Spring Salad
     Origin: Britain
Economical Fricandeau of Veal
     Origin: British
Dried Sprats
     Origin: British
Easter Biscuits
     Origin: England
Economical Maître
d'Hôtel Sauce

     Origin: Britain
Dried Sweet Woodruff
     Origin: Britain
Easter Biscuits II
     Origin: Britain
Economical Mince
     Origin: Scotland
Dried Tamarillos
     Origin: Britain
Easter Biscuits III
     Origin: Britain
Economical Minced Veal
     Origin: British
Dried Vegetable Soup
     Origin: Britain
Easter Brunch Sausage Strata
     Origin: Britain
Economical Stock
     Origin: British
Dried White Clover
     Origin: Britain
Easter Bunny Biscuits
     Origin: Britain
Economical Stock
     Origin: Britain
Drop Scones
     Origin: Scotland
Easter Cake Pops
     Origin: Britain
Economical White Sauce
     Origin: Britain
Dublin Lawyer
     Origin: Scotland
Easter Carrot Cake
     Origin: Britain
Economy of Second Stocks or Broths
     Origin: Britain
Duchess Soup
     Origin: British
Easter Carrot Cake Cupcakes
     Origin: Britain
Edible Flower Salt
     Origin: Britain
Duck Egg Scotch Eggs
     Origin: Scotland
Easter Chocolate Cupcakes
     Origin: Britain
Edinburgh Fog
     Origin: Scotland
Duck Egg Victoria Sponge
     Origin: Britain
Easter Egg Biscuits
     Origin: Britain
Edinburgh Rock
     Origin: Scotland
Duck with Lentils, Dates and Radicchio
     Origin: Britain
Easter Egg Cheesecakes
     Origin: Britain
Eel Pie
     Origin: British
Duck with Marmalade
     Origin: Scotland
Easter Flower Cupcakes
     Origin: Britain
Eel Soup
     Origin: British
Duck with Wild Plum Sauce
     Origin: Britain
Easter Fruit Cake
     Origin: Britain
Eels à la Tartare
     Origin: British
Duckling with New Peas
     Origin: Britain
Easter Ham with Rhubarb Sauce
     Origin: Britain
Eels à la Tartare
     Origin: British
Dulse and Beans
     Origin: Britain
Easter Lamb Cake
     Origin: Britain
Eels en Matelote
     Origin: British
Dulse Chowder with Mallow Cheeses
     Origin: British
Easter Ledge Pudding
     Origin: Britain
Eels Spitchcocked
     Origin: British
Dulse Croquettes
     Origin: Scotland
Easter Ledge Pudding
     Origin: Ancient
Egg Balls for Soups and Made Dishes
     Origin: British
Dulse Muffins
     Origin: Britain
Easter Leg of Lamb with Apricots
     Origin: Britain
Egg Curry
     Origin: Anglo-Indian
Dulse Quiche
     Origin: Britain
Easter Lemony Chocolate Cake
     Origin: Britain
Egg Curry with Channa Dal
     Origin: Anglo-Indian
Dulse Slaw
     Origin: Britain
Easter Rolls
     Origin: Britain
Dumpling Mix
     Origin: Britain
Easter Tansy
     Origin: Britain

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