Dried Haddock I is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic dish of smoked haddock that's dotted with butter and grilled until heated through. The full recipe is presented here and I hope you enjoy this classic British version of: Dried Haddock I.
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This is a traditional British recipe redacted from the redoubtable Mrs Beeton's 1861 volume Mrs Beeton's Book of Household Management, the classic Victorian cookbook.
Original Recipe
265. Dried haddock should be gradually warmed through, either before or over a nice clear fire. Hub a little piece of butter over, just before sending it to table.
Pre heat your grill to medium. Dot the haddock with butter then place under the grill and heat gently until warmed through.
Serve immediately, garnished with butter. This makes an excellent breakfast dish or it can be served for supper with boiled potatoes and hard-boiled eggs.
