FabulousFusionFood's British Recipes 25th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6691 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6691 recipes in total:

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Fondant Icing
     Origin: Britain
Francatelli White Sauce
     Origin: Britain
Fricandeau of Beef
     Origin: British
Fonnell
     Origin: England
Francatelli's Allemande Sauce
     Origin: Britain
Fricandeau of Veal
     Origin: British
For Flaunes
(For Flans)
     Origin: England
Francatelli's Anchovy Butter
     Origin: British
Fricaseed Artichokes
     Origin: British
For to boyle feasant partrychs capons
and corlowe

(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Francatelli's Anchovy Sauce
     Origin: Britain
Fricassée of Turkey
     Origin: Britain
For to make blank manger
(To Make White Food)
     Origin: England
Francatelli's Anchovy Toast
     Origin: British
Fricasseed Calf's Feet
     Origin: British
For to make flampens
(To Make Pasta Pies)
     Origin: England
Francatelli's Apple Sauce
     Origin: Britain
Fricasseed Calf's Head
     Origin: British
For to make noumbles in lent
(Stewed Fish Intestines for Lent)
     Origin: England
Francatelli's Yorkshire Pudding
     Origin: Britain
Fricasseed French Beans
     Origin: British
For to make pomme doryes and other
thyngs

(How to Make Golden Apples and Other
Things)
     Origin: England
Frangipane Tart
     Origin: Britain
Fricasseed Soles
     Origin: British
Forager’s Risotto
     Origin: Britain
Frangipane-topped Mince Pies
     Origin: Britain
Fricasseed Windsor Beans
     Origin: British
Forcemeat Balls for Fish Soups
     Origin: British
Frankfurter Skewers with Garlic Toast
     Origin: Britain
Fried Anchovies
     Origin: British
Forcemeat for Baked Pike
     Origin: British
Free Kirk Pudding
     Origin: Scotland
Fried Artichokes
     Origin: British
Forcemeat for Cold Savoury Pies
     Origin: British
French Batter
     Origin: British
Fried Beef
     Origin: British
Forcemeat for Preserving Game
     Origin: British
French Batter
     Origin: British
Fried Beef Steak
     Origin: British
Forcemeat for Veal, Turkeys, Fowl,
Hares etc

     Origin: British
French Bean Ragout with Potatoes
     Origin: British
Fried Brains
     Origin: Britain
Forfar Bridies
     Origin: Scotland
French Bean Salad
     Origin: British
Fried Bread Crumbs
     Origin: Britain
Forfarshire Barley Meal Scones
     Origin: Scotland
French Beans à la Poulette
     Origin: British
Fried Bread Crusts
     Origin: British
Fowl Fricadelles
     Origin: Britain
French Beans Maigre
     Origin: British
Fried Bread for Borders
     Origin: British
Fowl Fritters
     Origin: British
French Beef Soup
     Origin: British
Fried Breadcrumbs
     Origin: British
Fowl Sauté with Mallow Cheeses
     Origin: British
French Forcemeat
     Origin: British
Fried Breadcrumbs
     Origin: British
Fowl Sauté with Peas
     Origin: British
French Melted Butter
     Origin: British
Fried Carp
     Origin: British
Fragrant Lamb Kofta Curry
     Origin: Britain
French Onion Sauce (Soubise)
     Origin: British
Fried Charcoal Burner Mushrooms
     Origin: Britain
Francatelli Asparagus Soup
     Origin: British
French Salad
     Origin: British
Fried Christmas Pudding with
Caramelized Oranges

     Origin: British
Francatelli Baked Pike
     Origin: British
Fresh Cranberry Relish
     Origin: British
Fried Cod à la Portuguaise
     Origin: British
Francatelli Boiled Aitch-bone of Beef
     Origin: British
Fresh Fig Compote
     Origin: Britain
Fried Cod Roe
     Origin: Scotland
Francatelli Boiled Mackerel
     Origin: British
Fresh Herb Scones
     Origin: Britain
Fried Crumbs
     Origin: Britain
Francatelli Boiled Neck of Mutton
     Origin: Britain
Fresh Mushroom Salad
     Origin: British
Fried Dandelion
'Mushrooms'

     Origin: Britain
Francatelli Boiled Round of Beef
     Origin: Britain
Fresh Pear Shortcake
     Origin: Britain
Fried Dead-nettle Greens
     Origin: British
Francatelli Boiled Turbot
     Origin: British
Fresh Pennywort Drink
     Origin: Britain
Fried Eels
     Origin: British
Francatelli Braised Leg of Mutton
     Origin: British
Fresh Plum and Mascarpone Shortcake
     Origin: British
Fried Filleted Soles
     Origin: British
Francatelli Braised Neck of Veal
     Origin: British
Fresh Puffball Mushroom Ragú
     Origin: Britain
Fried Fillets of Sole
     Origin: British
Francatelli Bread Sauce
     Origin: Britain
Fresh Tomato Gravy Sauce
     Origin: Anglo-Indian
Fried Fish with Sea Lettuce Oatmeal
Crust

     Origin: England
Francatelli Brown Gravy
     Origin: Britain
Fresh Tomato Sauce
     Origin: Britain
Fried Flounders
     Origin: British
Francatelli Brown Sauce
     Origin: Britain
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Francatelli Cucumber Salad
     Origin: British
Friar's Omelette
     Origin: Scotland

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