FabulousFusionFood's British Recipes 20th Page
The flag of the UK (left) and the coat of arms (centre), with the armsin respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 5134 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 5134 recipes in total:
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| Free Kirk Pudding Origin: Scotland | Fruit and Bacon Braised Red Cabbage Origin: Britain | Fygey (Figgy Pottage) Origin: England |
| Fresh Fig Compote Origin: Britain | Fruit Dumplings Origin: Ancient | Fyletes in galyntyne (Fillets in a Sauce of Meat Juices) Origin: England |
| Fresh Herb Scones Origin: Britain | Fruit Ice Cream Origin: British | Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England |
| Fresh Mushroom Salad Origin: British | Fruit Mince Pudding with Citrus Sauce Origin: Britain | Gaelic Fruit Origin: Scotland |
| Fresh Pear Shortcake Origin: Britain | Fruit Risshews Origin: England | Gala Apricot Cheesecake Origin: Britain |
| Fresh Pennywort Drink Origin: Britain | Fruit Risshews Origin: England | Gala Pie Origin: England |
| Fresh Plum and Mascarpone Shortcake Origin: British | Fruit Scones Origin: Britain | Galintine (Galantyne) Origin: England |
| Fresh Puffball Mushroom RagĂș Origin: Britain | Fruit Scrap Vinegar Origin: Britain | Galyntine Origin: England |
| Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Fruit Shrewsbury Biscuits Origin: Britain | Game Chips Origin: Scotland |
| Fresh Tomato Sauce Origin: Britain | Fruit-glazed Easter Ham Origin: Britain | Game Soup Origin: Scotland |
| Fresh Tomato Sauce with Bergamot Origin: Britain | Fruited Luncheon Cake II Origin: Britain | Game Stock Origin: Britain |
| Friar's Omelette Origin: Scotland | Fruited Soda Bread Origin: Britain | Game Terrine Origin: Britain |
| Fricandeau of Veal Origin: British | Fruity Beef Casserole Origin: Britain | Gammon Steaks with Spicy Apple Rings Origin: Britain |
| Fricassée of Turkey Origin: Britain | Fruity Brown Sauce Origin: Britain | Garden Vegetable Soup Origin: Britain |
| Fried Anchovies Origin: British | Fruity Duck Origin: Britain | Garlic Bacon Butties Origin: Britain |
| Fried Brains Origin: Britain | Fruity Pancake Traybake Origin: Britain | Garlic Chicken Madras Origin: Britain |
| Fried Bread Crumbs Origin: Britain | Fruity Pork Skewers Origin: Britain | Garlic Chilli Chicken Origin: Britain |
| Fried Charcoal Burner Mushrooms Origin: Britain | Fruity Skewers with Chocolate Dipping Sauce Origin: Britain | Garlic Hop Shoots with Raclette Origin: Britain |
| Fried Cod Roe Origin: Scotland | Fruity Turkey Curry Origin: Britain | Garlic Mustard, Nettle and Spinach Saag Origin: Britain |
| Fried Crumbs Origin: Britain | Frumente (Wheat in Milk and Broth) Origin: England | Garlic Sea Aster Origin: British |
| Fried Dandelion 'Mushrooms' Origin: Britain | Frumente yn lentyn (Frumenty in Lent) Origin: England | Gees in hoggepot (Hodge-podge of Geese) Origin: England |
| Fried Dead-nettle Greens Origin: British | Frytor of pastronakes of skyrwyts and of apples (Fritters of Parsnips, Skirrets and of Apples) Origin: England | Gelee of fleche (Meat in Jelly) Origin: England |
| Fried Eels Origin: British | Frytour Blaunched (White Fritters) Origin: England | Gelee of fysche (Fish in Jelly) Origin: England |
| Fried Fish with Sea Lettuce Oatmeal Crust Origin: England | Frytour of Erebes (Herb Fritters) Origin: England | Gellyg wedi Piclo (Pickled Pears) Origin: Welsh |
| Fried Flounders Origin: British | Frytour of Mylke (Milk Fritters) Origin: England | Gelyne in Dubbatte (Hen in Wine Broth) Origin: England |
| Fried Giant Puffball Slices Origin: Britain | Frytour of mylke II (Milk Fritters II) Origin: England | Gemmed Fairy Cakes Origin: Britain |
| Fried Herring Origin: Scotland | Frytour of Pasturnakes (Parsnip Fritters) Origin: England | Genoese Sauce Origin: Britain |
| Fried Mackerel with Gooseberries Origin: England | Fuchsia Berry Jam Origin: Britain | Gentleman's Relish Origin: Britain |
| Fried Morels Origin: Britain | Fuchsia Berry Scones Origin: Britain | German Sauce for Boar's Head Origin: Britain |
| Fried Perch Origin: British | Fuchsia Flower Salad Origin: Britain | Gheema Origin: Britain |
| Fried Plantains Origin: Anglo-Indian | Fuggan Origin: Britain | Giblet Pie Origin: British |
| Fried Rice with Mushrooms and Bergamot Origin: British | Full-flavoured Fish Stock Origin: Britain | Ginger and Rhubarb Conserve Origin: Britain |
| Fried Tench Origin: British | Funges (Mushrooms) Origin: England | |
| Frosted Family Mince Pie Origin: Britain | Furmente with porpays (Grain Pottage with Porpoise) Origin: England |
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