FabulousFusionFood's British Recipes 20th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4335 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4335 recipes in total:

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Honey and Spice Buns
     Origin: British
Hotpot Porc Cymreig, Chorizo a Ffa
Gwynion

(Welsh Pork, Chorizo and White Bean
Hotpot)
     Origin: Welsh
Iron Age Flatbread
     Origin: Ancient
Honey and Whisky Cake
     Origin: Scotland
Hotpot Porc y Gaeaf
(Wintery Pork Hotpot)
     Origin: Welsh
Iron Age Pork and Beans
     Origin: Ancient
Honey Bread
     Origin: British
How to Prepare Saltfish/Stockfish
     Origin: Britain
Islay Loaf
     Origin: Scotland
Honey Cake
     Origin: British
Howtowdie
     Origin: Scotland
Italian Sauce
     Origin: British
Honey Cream Hearts
     Origin: Britain
Howtowdie Stuffing
     Origin: Scotland
Italianate Easter Cheesecake
     Origin: Britain
Honey Cream Hearts
     Origin: Britain
Hufen Iâ Gyda Rym
(Ice Cream with Rum)
     Origin: Welsh
Iumbolls
     Origin: Britain
Honey Fungus Tart
     Origin: Britain
Hufen Tolch
(Clotted Cream)
     Origin: Welsh
Jackfruit Biryani
     Origin: Britain
Honey Snap Biscuits
     Origin: England
Huffkins
     Origin: British
Jam Buns
     Origin: England
Honey Tart
     Origin: Britain
Hungry Monk Banoffee Pie
     Origin: England
Jam Cwrens Cochion
(Redcurrant Jam)
     Origin: Welsh
Honey-glazed Barbecued Pork Chops
     Origin: Britain
Huntsman's Pie
     Origin: Scotland
Jam Cwrens Duon
(Blackcurrant Jam)
     Origin: Welsh
Honey-roasted Sea Lettuce
     Origin: Britain
Hwyaden Hallt Cymreig
(Welsh Salt Duck)
     Origin: Welsh
Jam Damson
(Damson Jam)
     Origin: Welsh
Honeyed Carrot Soup
     Origin: British
Hwyaden Wyllt gyda Saws Mwyar Duon
(Wild Duck with Blackberry Sauce)
     Origin: Welsh
Jam Eirin Gwyllt
(Bullace Jam)
     Origin: Welsh
Honeysuckle Blossom Ice Cream
     Origin: Britain
Iced Cinnamon and Musk Rolls
     Origin: Britain
Jam Eirin Gwyllt
(Bullace (Wild Plum) Jam)
     Origin: Welsh
Hong Shao Rou
(Red-braised pork belly)
     Origin: British
Iced Curry Soup
     Origin: Britain
Jam Eirin Mair
(Gooseberry Jam)
     Origin: Welsh
Hop Shoots with Fried Potatoes
     Origin: Britain
Iced Raspberry and Eggnog Trifle Cake
     Origin: Britain
Jam Llaeth
(Milk Jam)
     Origin: Welsh
Horehound Candy
     Origin: Britain
Iced Tomato and Basil Soup
     Origin: British
Jam Llus
(Bilberry Jam)
     Origin: Welsh
Horseradish Pickle
     Origin: British
Indian Chilli Dipping Sauce
     Origin: Britain
Jam Mafon Gwyllt
(Wild Raspberry Jam)
     Origin: Welsh
Horseradish Sauce
     Origin: Britain
Indian Cooked Chicken
     Origin: Britain
Jam Mefus Gwyllt
(Wild Strawberry Jam)
     Origin: Welsh
Horseradish Sauce
     Origin: Britain
Indian Curry-Powder
     Origin: Britain
Jam Mwyar Duon
(Blackberry Jam)
     Origin: Welsh
Hot and Sour Venison Soup with Honey
Fungus

     Origin: Britain
Indian Dumpode Goose
     Origin: Anglo-Indian
Jam Pasty
     Origin: England
Hot Blood Soup
     Origin: Britain
Indian Restaurant Curry Base
     Origin: Britain
Jam Pinafal a Chiwi
(Pineapple and Kiwifruit Jam)
     Origin: Welsh
Hot Buttered Rum
     Origin: Britain
Indian Sauce
     Origin: Britain
Jam Rhiwbob
(Rhubarb Jam)
     Origin: Welsh
Hot Chocolate Fondants
     Origin: Britain
Indian Takeaway Style Seekh Kebabs
     Origin: Britain
Jam Roly Poly
     Origin: Britain
Hot Cross Buns
     Origin: Britain
Indian-spiced Leftover Christmas Roast
Veg

     Origin: Britain
Jam Tarts
     Origin: Britain
Hot Cross Buns With Cream Cheese
Frosting

     Origin: Britain
Indian-style Spicy Baby Potatoes
     Origin: Britain
Japanese Knotweed and Apple Chutney
     Origin: Britain
Hot Cross Lemon Cheese Tarts
     Origin: Britain
Individual Baked Rösti
     Origin: Britain
Japanese Knotweed and Elderflower
Drink

     Origin: Britain
Hot Curry Powder
     Origin: Anglo-Indian
Individual Mutton Pies
     Origin: England
Japanese Knotweed and Ginger Jam
     Origin: Britain
Hot Sweet Mango Chutney
     Origin: Anglo-Indian
Indulgent Cherry Chocolate Cake
     Origin: British
Japanese Knotweed and Pineapple
Marmalade

     Origin: Britain
Hot Water Pastry
     Origin: Britain
Instant Pot Triple Chocolate
Cheesecake

     Origin: Britain
Japanese Knotweed and Sorrel Tart
     Origin: Britain
Hot Wings in Haw Sauce
     Origin: Britain
Inverness Ginger Nuts
     Origin: Scotland
Japanese Knotweed Chutney
     Origin: Britain
Hot Winter Wood Blewit Salad
     Origin: Britain
IPA-pickled Hop Stoots
     Origin: Britain
Japanese Knotweed Compote
     Origin: Britain
Hot-smoked Sea Trout
     Origin: British
Irish Bannock
     Origin: Northern Ireland
Japanese Knotweed Crumble
     Origin: Britain
Hot-water Crust Pastry
     Origin: Britain
Irish Champ
     Origin: Northern Ireland
Hotch Potch
     Origin: Scotland
Irn-Bru Pakoras
     Origin: Scotland

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