FabulousFusionFood's British Recipes 21st Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4335 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4335 recipes in total:

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Japanese Knotweed Curd
     Origin: Britain
Keema Style Haggis Curry
     Origin: Scotland
Lamb doner
     Origin: Britain
Japanese Knotweed Curd
     Origin: Britain
Kelp Flour
     Origin: Britain
Lamb Dopiaza
     Origin: Britain
Japanese Knotweed Eve's Pudding
     Origin: Britain
Kemyskans Haf
(Summer Punch)
     Origin: England
Lamb Julienne with Crispy Dumplings
     Origin: Britain
Japanese Knotweed Fool
     Origin: Britain
Kendal Pepper Cake
     Origin: England
Lamb Noisettes with Bilberries
     Origin: Britain
Japanese Knotweed Frangipane Tart
     Origin: Britain
Kentish Cobnut Cake
     Origin: England
Lamb Noisettes with Tomato Salsa
     Origin: British
Japanese Knotweed Jam
     Origin: Britain
Kentish Lenten Pie
     Origin: British
Lamb Pasanda
     Origin: Britain
Japanese Knotweed Jelly
     Origin: Britain
Kenyan Matoke
     Origin: British
Lamb Rogan Josh
     Origin: Britain
Japanese Knotweed Muffins
     Origin: Britain
Keres Choklet
(Cherry Chocolate Biscuits)
     Origin: England
Lamb Sheek Kebabs
     Origin: Britain
Japanese Knotweed Noodles
     Origin: Britain
Kid Goat Korma
     Origin: Anglo-Indian
Lamb shish with olive and walnut
tahini

     Origin: Britain
Japanese Knotweed Pie
     Origin: Britain
Kiddley Broth
     Origin: England
Lamb with Red Wine and Chorizo
     Origin: Britain
Japanese Knotweed Puree
     Origin: Britain
Kidney Bean Curry
     Origin: Britain
Lamb's Lettuce Pesto
     Origin: Britain
Japanese Knotweed Sorbet
     Origin: Britain
Kilmeny Kail
     Origin: Scotland
Lancashire Hot Pot
     Origin: England
Japanese Knotweed Syrup
     Origin: Britain
Kilmeny Kail
     Origin: Scotland
Lancashire Meat and Potato Pie
     Origin: England
Japanese-style Char-grilled Plaice
     Origin: British
King Prawn Pathia
     Origin: Britain
Lancashire Nuts
     Origin: England
Japanese-style Fish Finger Curry
     Origin: Britain
Kingdom of Fife Pie
     Origin: Scotland
Lancashire Oatcakes
     Origin: England
Jeera Chicken
     Origin: Britain
Kipper Cream
     Origin: Scotland
Land's End Syllabub
     Origin: England
Jeli Cwrens Cochion Sbeislyd
(Spiced Redcurrant Jelly)
     Origin: Welsh
Kippers with Marmalade
     Origin: Britain
Large Fungal Caps a Cotoletta
     Origin: Britain
Jewelled Christmas Cake
     Origin: Britain
Kiwi Fruit Sorbet
     Origin: British
Last-minute Mincemeat Christmas Cake
     Origin: Britain
John Dory with Cider, Apples and Cream
     Origin: Britain
Knotweed and Apple Fruit Leather
     Origin: Britain
Laumproys in Galyntyne
(Lampreys in Galingale Sauce)
     Origin: England
Jolly Boys
     Origin: England
Knotweed Meringue Pie
     Origin: Britain
Launceston Cake
     Origin: Britain
Joutes of almannd mylk
(Herb Pottage with Almond Milk)
     Origin: England
Korma Curry Paste
     Origin: Britain
Lavender Chicken
     Origin: England
Jugged Pigeons
     Origin: Britain
Krampez Yar
(Cornish Chicken Pie)
     Origin: England
Lavender Chocolate Chip Cookies
     Origin: Britain
Jumbles
     Origin: British
Laal Chicken Curry
     Origin: Britain
Lavender Focaccia
     Origin: Britain
Juschell
(Thickened Broth with Eggs and Sage)
     Origin: England
Lacto-fermented Japanese Knotweed
Pickles

     Origin: Britain
Lavender Harvest Fudge
     Origin: Britain
Jusshell Enforced
     Origin: England
Lacto-fermented Sea Sandwort
     Origin: Britain
Lavender Vinegar II
     Origin: Britain
Kachumbar
(Spiced Indian Salad)
     Origin: Britain
Lamb & Water Mint Meatballs
     Origin: Britain
Layer Cake
     Origin: British
Kale in Butter
     Origin: Scotland
Lamb and Cabbage Rolls
     Origin: Britain
Layered Trifle Loaf
     Origin: Britain
Karahi Chicken Indian Restaurant Style
     Origin: Britain
Lamb Bhuna
     Origin: Britain
Leaven
     Origin: Ancient
Kashmiri Masala
     Origin: Britain
Lamb Biryani
     Origin: Britain
Leavened Bread
     Origin: Ancient
Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England
Lamb Chops with Pepper Sauce
     Origin: Britain
Leche Frys in Lentoun
(Almond Milk Fruit Pie)
     Origin: England
Kedgeree
     Origin: Anglo-Indian
Lamb Cobbler
     Origin: England
Leche Lumbard
(Lombardy Cream)
     Origin: England
Kedgeree
     Origin: Britain
Lamb Cutlet Casserole
     Origin: British
Leek and Tripe Soup
     Origin: England
Kedgeree Fisherman's Pie with
Winter Vegetable Topping

     Origin: Britain
Lamb Cutlets and Spinach
     Origin: Britain
Keema Aloo with Kale
     Origin: Scotland
Lamb Dhansak
     Origin: Britain

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