Dill Mayonnaise is a traditional British recipe for a classic home-made mayonnaise sauce flavoured with dill. The full recipe is presented here and I hope you enjoy this classic British version of: Dill Mayonnaise.
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Ingredients:
1 whole egg, at room temperature
1 egg yolk, at room temperature
1 tbsp lemon juice
1 tsp white wine vinegar
375ml olive oil
2 tbsp dill, finely chopped
salt and freshly-ground black pepper, to taste
Method:
Whisk together the egg, egg yolk, lemon juice and white wine vinegar, until completely blended.
Using an electric whisk to beat, add the oil in a thin, steady, stream until all the oil has been added and the mayonnaise is thick and creamy (it should stand in peaks when you remove the whisk).
Turn into a serving bowl and stir in the dill. Season to taste with salt and black pepper then serve. This makes an excellent accompaniment to poached or steamed fish and also works as a dip for vegetables.
