FabulousFusionFood's British Recipes 5th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 3768 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 3768 recipes in total:

Page 5 of 38



Blackberry-glazed Lemon and Blackberry
Loaf Cake

     Origin: Britain
Boscastle Marinated Mackerel
     Origin: England
Brithyll wedi eu Llenwi
(Stuffed Trout)
     Origin: Welsh
Blackcurrant Cheesecake
     Origin: Britain
Bottle Masala Chicken Curry
     Origin: Britain
Brithyll wedi'i serio gyda Stwnsh Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Blackcurrant Granita
     Origin: Britain
Bouillon
     Origin: Britain
Briwfwyd
(Mincemeat)
     Origin: Welsh
Blackcurrant Ice Cream
     Origin: Britain
Bourride
     Origin: Britain
Briwfwyd â Brandi
(Brandy Mincemeat)
     Origin: Welsh
Blackcurrant Jam
     Origin: Britain
Boxty
(Potato Griddle Cakes)
     Origin: Northern Ireland
Briwfwyd Nadolig
(Christmas Mincemeat)
     Origin: Welsh
Blackcurrant Leaf Jelly
     Origin: Britain
Boyndie Broth
     Origin: Scotland
Broccoli à la Polonaise
     Origin: Britain
Blackcurrant Sorbet
     Origin: British
Braised Grouse
     Origin: Britain
Broccoli and Stilton Soup
     Origin: Britain
Blackcurrant Syrup
     Origin: British
Braised Lamb Shanks with Cannellini
Beans

     Origin: Britain
Broccoli Pasty
     Origin: England
Bladderwrack Soup
     Origin: Britain
Bramble Pudding
     Origin: Scotland
Broiled Whiting
     Origin: Britain
Blanched and Part-dried Nettle Leaves
     Origin: Britain
Brandy Butter
     Origin: Britain
BrĂ´n
(Brawn)
     Origin: Welsh
Blancmange
     Origin: British
Brandy Truffles
     Origin: British
Bronnau Hwyaden gyda Saws Eirin
Dinbych Sbeislyd

(Duck Breasts with Spiced Denbigh Plum
Sauce)
     Origin: Welsh
Blank Desne
(White Desire)
     Origin: England
Bread and Butter Pudding
     Origin: British
Brown Oatmeal Bread
     Origin: Britain
Blank dessore
(White Desire)
     Origin: England
Bread and Butter Pudding II
     Origin: British
Brown Sauce
     Origin: Britain
Blank Dessorre
     Origin: England
Bread Panada
     Origin: Britain
Brown Shrimp Soup with Crisp Sesame
Croûtons

     Origin: British
Blank Maunger
     Origin: England
Bread Sauce
     Origin: Britain
Brown Stock
     Origin: Britain
Blaunche Powder
(Blanche Powder)
     Origin: England
Bread Sauce I
     Origin: Britain
Brown Sugar Brine for Turkey
     Origin: Britain
Blood orange upside-down cake
     Origin: Britain
Bread Sippets
     Origin: Britain
Brown Thickening for Sauces
     Origin: Britain
Blueberry Cheese Tart
     Origin: Britain
Brecwast Abertawe
(Swansea Breakfast)
     Origin: Welsh
Bruet Sarcenes
(Saracen Brewet)
     Origin: England
Blueberry Cupcakes
     Origin: Britain
Brecwast Bacwn a Chocos
(Bacon and Cockle Breakfast)
     Origin: Welsh
Bruschetta Bara Lawr Brecwast
(Breakfast Laverbread Bruschetta)
     Origin: Welsh
Boiled Alexanders Shoots
     Origin: Britain
Brecwast Bara Lawr
(Laver Bread Breakfast)
     Origin: Welsh
Bruschetta topped with Lemon Ricotta
and Winter Chanterelles

     Origin: Britain
Boiled and Fried Sea Kale Roots
     Origin: Britain
Brestiau Cyw Iâr gyda Phasta
Lemwn a Sbigoglys

(Chicken Breasts with Lemon and Spinach
Pasta)
     Origin: Welsh
Brussels Sprouts with Chestnuts
     Origin: British
Boiled Beef and Carrots
     Origin: Britain
Brestiau Hwyaden â Saws Afalau,
Eirin a Mêl

(Duck Breasts with Apple, Plum and
Honey Sauce)
     Origin: Welsh
Bryndons
     Origin: England
Boiled Ham
     Origin: Britain
Bretonne Sauce
     Origin: Britain
Budget Christmas Pudding
     Origin: British
Boiled Hogweed Shoots
     Origin: Britain
Brewet of Almayn
(Bruet of Almonds)
     Origin: England
Bukkeande
     Origin: England
Boiled Sea Kale Flowers
     Origin: Britain
Brewet of Ayrenn
(Scrambled Eggs)
     Origin: England
Bunny Biscuits
     Origin: Britain
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Bricyll wedi Piclo
(Pickled Apricots)
     Origin: Welsh
Burdock Flower Stem Gobi
     Origin: Britain
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Brinjal Bhaji
     Origin: Britain
Burdock Pickles
     Origin: Britain
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Brinjal Bharta
     Origin: Anglo-Indian
Burdock Root Flour
     Origin: Britain
Bonfire Night Curry Soup
     Origin: Britain
Brithyll a Chig Moch
(Baked Trout with Bacon)
     Origin: Welsh
Burdock Root Flour Bread
     Origin: Britain
Bonfire Toffee
     Origin: Britain
Brithyll Abermeurig
(Abermeurig Trout)
     Origin: Welsh
Burdock Root Flour Pancakes
     Origin: Britain
Bonnie Prince Pudding
     Origin: Scotland
Brithyll gyda Almonau
(Trout with Almonds)
     Origin: Welsh
Burrebrede
     Origin: Scotland
Borage Flower Soup
     Origin: Britain
Brithyll mewn Bacwn
(Trout Wrapped in Bacon)
     Origin: Welsh
Bursen
     Origin: England
Borage Soup
     Origin: Britain
Brithyll mewn Cig Moch
(Trout in Bacon)
     Origin: Welsh
Borage Soup II
     Origin: Britain
Brithyll Mewn Crwst Cnau Cyll â
Pherlysiau

(Trout in a Hazelnut Crust with Herbs)
     Origin: Welsh

Page 5 of 38