FabulousFusionFood's British Recipes 5th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6691 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6691 recipes in total:

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Bacon Froise
     Origin: Britain
Baked Minced Mutton
     Origin: British
Ballachong
     Origin: British
Bacon Grilled
     Origin: British
Baked Morel Escargot
     Origin: Britain
Balloc Broth
     Origin: England
Bacon Koftas
     Origin: Britain
Baked New Potatoes with Wilted Wild
Garlic

     Origin: Britain
Ballotine of Turkey
     Origin: Britain
Bacon Omelet
     Origin: British
Baked or Boiled Arrowroot Pudding
     Origin: British
Balm Wine
     Origin: British
Bacon Relishes
     Origin: British
Baked Pike
     Origin: British
Balmoral Chicken
     Origin: Scotland
Bacon Toast
     Origin: British
Baked Pilchards with Orange and Pine
Nuts

     Origin: Britain
Balmoral Tartlets
     Origin: Scotland
Bacon Turnip Mash
     Origin: Britain
Baked Pineappleweed Custard
     Origin: Britain
Balti Chicken
     Origin: Britain
Bacon-wrapped Trout
     Origin: Britain
Baked Red Gurnet
     Origin: England
Balti Chicken Pasanda
     Origin: Britain
Bacwn Berw a Saws Persli
(Boiled Bacon and Parsley Sauce)
     Origin: Welsh
Baked Rice with Mixed Wild Mushrooms
     Origin: Britain
Balti Curry Paste
     Origin: Britain
Bael Sherbet
     Origin: Anglo-Indian
Baked Rump of Beef
     Origin: British
Balti Tandoori Keema
     Origin: Britain
Bake Mete Pye
(Pie of Baked Meat)
     Origin: England
Baked Salmon and Caper Sauce
     Origin: British
Banana and Chestnut Crumble
     Origin: Britain
Baked Apple Pudding
     Origin: British
Baked Salmon Fillet with Pickled
Cranberries, Parsley and Pistachios

     Origin: Britain
Banana and Chickpea Vegan Sheek Kebab
     Origin: Britain
Baked Apple Sauce
     Origin: British
Baked Salmon with Tarragon
     Origin: Scotland
Banana Dulce de Leche Ice Cream
     Origin: Britain
Baked Apples with Prunes, Cinnamon and
Ginger

     Origin: Britain
Baked Salsify
     Origin: Britain
Banana Flapjacks
     Origin: Britain
Baked Autumn Suet Pudding
     Origin: Britain
Baked Scallops
     Origin: Britain
Banana Ice Cream
     Origin: Britain
Baked Bananas
     Origin: Britain
Baked Sea-bream
     Origin: British
Banana Ice Cream II
     Origin: Britain
Baked Beef I
     Origin: British
Baked Smelts
     Origin: British
Banana Muffins
     Origin: Britain
Baked Beef II
     Origin: British
Baked Smoked Sprat Snack
     Origin: British
Banana Sizzles
     Origin: Britain
Baked Beef Steak Pudding
     Origin: British
Baked Soles
     Origin: British
Banbury Cakes
     Origin: British
Baked Beefsteak Pudding
     Origin: British
Baked Soup
     Origin: British
Banbury Tarts
     Origin: Britain
Baked Beetroot
     Origin: British
Baked Stuffed Razor Clams
     Origin: Britain
Bangers and Beans Supper
     Origin: British
Baked Brown Trout
     Origin: Scotland
Baked Sturgeon
     Origin: British
Bangers with Sweet and Sour Mash
     Origin: Britain
Baked Carp
     Origin: British
Baked Vanilla Cheesecake
     Origin: Britain
Bangladeshi Vindaloo
     Origin: Britain
Baked Celeriac with Wild Mushrooms and
Cobnut Relish

     Origin: Britain
Baked Veal
     Origin: British
Bannock
     Origin: Scotland
Baked Cod and Egg Sauce
     Origin: Scotland
Baked White Herrings
     Origin: British
Bannock
     Origin: Scotland
Baked Cod's Head
     Origin: British
Baked Whiting
     Origin: England
Banoffee Pie
     Origin: Britain
Baked Eggs with Summer Truffle
     Origin: Britain
Baked Wild Mushroom Polenta
     Origin: Britain
Banoffee Tarts
     Origin: Britain
Baked Fillets of Turbot
     Origin: British
Baked, Stuffed, Codfish
     Origin: British
Bara Brith
     Origin: Welsh
Baked Gurnet
     Origin: British
Baked, Stuffed, Gurnard
     Origin: British
Bara Brith #3
     Origin: Welsh
Baked Haddock
     Origin: British
Bakestone Bread
     Origin: Britain
Bara Brith Aberteifi
(Aberteifi Currant Loaf)
     Origin: Welsh
Baked Haggis with Whisky Cumberland
Sauce

     Origin: Scotland
Bakewell Mince Pies
     Origin: Britain
Bara Brith Banana
(Spiced Banana Bread Teabread)
     Origin: Welsh
Baked Herrings in Tomato Sauce
     Origin: Scotland
Bakewell Pudding
     Origin: British
Bara Brith Hydref
(Autumnal Bara Brith)
     Origin: Welsh
Baked Mackerel
     Origin: British
Bakewell Tart
     Origin: Britain
Baked Mackerel with Wild Flavours
     Origin: Britain
Bakewell Tart II
     Origin: Britain

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