Brandy Butter is a traditional British recipe for a classic hard sauce made by combining butter, sugar and brandy and which is typically served with mice pies and Christmas pudding. The full recipe is presented here and I hope you enjoy this classic British version of: Brandy Butter.
Cream the butter until soft then gradually beat in the sugar until completely incorporated. Add the brandy a few drops at a time, taking care not to allow the mixture to curdle.
The finished sauce should be pale and frothy. Pile in a small dish and set in the refrigerator to harden before serving.
Use to accompany mince pies and Christmas pudding.
