Fillets of Gurnet is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a range of classic methods for preparing fillets of gurnard. The full recipe is presented here and I hope you enjoy this classic British version of: Fillets of Gurnet.
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This is a classic recipe for a Victorian version of Fillets of Gurnet that's derived from the chef, Charles Elmé Francatelli's 1861 volume, The Cook's Guide and Housekeeper's & Butler's Assistant. Below you will find both the recipe in its original form and a modern redaction.
Original Recipe
No. 248.—FILLETS OF GURNET.
These may be prepared in every variety of form prescribed for dressing fillets of soles.
