FabulousFusionFood's British Recipes 44th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4764 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4764 recipes in total:

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Teisennau Eog Dyfrdwy
(Dee Salmon Fish Cakes)
     Origin: Welsh
Three-cornered Leek Flower Fritters
     Origin: Britain
To make a florentine of veal
     Origin: Britain
Teisennau Ffair Llangadog
(Llangadog Fair Cakes)
     Origin: Welsh
Three-cornered Leek Flowers in Tempura
Batter

     Origin: Britain
To make a Frose
     Origin: England
Teisennau Jam Spwng
(Welsh Cheese Cakes)
     Origin: Welsh
Three-cornered Leek Giardiniera
     Origin: Britain
To make a Haggas Pudding.
     Origin: Britain
Teisennau Mêl
(Welsh Honey Cakes)
     Origin: Welsh
Three-cornered Leek Omelette
     Origin: Britain
To Make a Marchpane
     Origin: Britain
Teisennau Reis o'r Radell
(Rice Griddle Cakes)
     Origin: Welsh
Three-cornered Leek Pesto
     Origin: Britain
To make a Quaking Pudding
     Origin: Britain
Teisennau Tatws
(Welsh Potato Cakes)
     Origin: Welsh
Three-cornered Leek Pesto
     Origin: Britain
To make a quaking pudding
     Origin: Britain
Teisennu Briwsionu Cyffug Mêl Penfro
(Pembrokeshire honey fudge crumblies)
     Origin: Welsh
Three-cornered Leek Purée
     Origin: Britain
To make a Sack Posset
     Origin: Britain
Tempting Trifle Cheesecake
     Origin: Britain
Three-cornered Leek Quiche
     Origin: Britain
To make a shorte paest for tart
     Origin: British
Tempura Reedmace Flower Heads
     Origin: Britain
Three-cornered Leeks Tempura
     Origin: Britain
To Make a Tarte of marigoldes
prymroses or couslips

     Origin: England
Terîn Cig Oen
(Welsh Lamb Terrine)
     Origin: Welsh
Tikka Masala Spice Blend
     Origin: Anglo-Indian
To make a tarte of Medlers
     Origin: British
Teriyaki Sauce
     Origin: Britain
Timbales Milanaise
(Milanese Timbales)
     Origin: Britain
To make almond cheesecakes
     Origin: Britain
Terrine Hwyaden, Porc a Mafon
(Duck, Pork and Raspberry Terrine)
     Origin: Welsh
Tipperary Biscuits
     Origin: Scotland
To make an excellent aromaticall
Hyppocras

     Origin: Britain
Tesen Aval
(Cornish Apple Cake)
     Origin: England
Tipsy Laird
     Origin: Scotland
To make Char de Crabb
(To make Crabapple Pie)
     Origin: England
Teviotdale Pie
     Origin: Scotland
To bake an Olyve-Pye
     Origin: Britain
To Make Cheeſe-cakes
     Origin: England
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
To boil a chine of veal, or a chicken
in sharp broth with herbs

     Origin: Britain
To make cheesecakes
     Origin: Britain
Thai-style Nettle and Oyster Mushroom
Curry

     Origin: Britain
To Boil the Rice
     Origin: Britain
To Make Curde Tarte
(To Make Curd Tart)
     Origin: England
Thai-style Red Rock Salmon Curry
     Origin: Britain
To Candy Carrot Roots
     Origin: Britain
To Make Currey the Indian Way
     Origin: Britain
The Author's Christmas Pudding
     Origin: Britain
To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c.

     Origin: Britain
To make drie Gingerbread
     Origin: Britain
The Broon's Clapshot
     Origin: Scotland
To Candy Goos-berries.
     Origin: England
To make Gingerbread
     Origin: Britain
The making of fine Manchet.
     Origin: England
To Candy Orange Peels
     Origin: Britain
To make jumballs
     Origin: Britain
The Most Kindely Way to Preserve
Plums, Cherries, Gooseberries, &c.

     Origin: England
To Cure Back Bacon in the Wiltshire
Way

     Origin: Britain
To make Knotts or Gumballs
     Origin: Britain
The Perfect Pastry
     Origin: Britain
To Cure Hams
     Origin: Britain
To make lemon cheesecakes
     Origin: Britain
The Perfect Pizza Base
     Origin: Britain
To Cure Tongues I
     Origin: Britain
To make mackeroons
     Origin: Britain
The Perfect Vanilla Ice Cream
     Origin: Britain
To Cure Tongues II
     Origin: Britain
To make mince pies the best way
     Origin: Britain
The Poor Author's Pudding
     Origin: Britain
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
To Make Nouilles
     Origin: Britain
The Prince of Wales' Sauce
     Origin: Britain
To Dress Crab
     Origin: Britain
To Make Paco Lilla or Indian Pickle
     Origin: Britain
The Printer's Pudding
     Origin: Britain
To Drie Apricocks, Peaches, Pippins or
Pearplums

     Origin: England
To make Pancakes.
     Origin: England
The Publisher's Pudding
     Origin: Britain
To Dry Fruit Pulp
     Origin: Britain
To make Syrup of Violets
     Origin: Britain
The Stock-pot
     Origin: Britain
To Dry Mushrooms
     Origin: Britain
To make Verjuyce.
     Origin: Britain
The Ultimate Chips
     Origin: Britain
To Dry Pigs' Cheeks
     Origin: Britain
To Make White Fricasey
     Origin: Britain
The Ultimate Chocolate Cake
     Origin: Britain
To Fricasey White Meat
     Origin: Britain
To pickle any kind of Flowers.
     Origin: Britain
The Ultimate Roast Turkey
     Origin: Britain
To Fry Bread to Serve with Soup
     Origin: Britain
To Pickle Eggs
     Origin: Britain
Thistle Root Gobo
(Japanese-style Braised Thistle Root)
     Origin: Britain
To make a boiled rice pudding
     Origin: Britain
Thorcake
     Origin: Britain
To make a Collar of Brawn of a Breast
of Pork

     Origin: Britain

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