FabulousFusionFood's British Recipes 47th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4764 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4764 recipes in total:

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Victorian Gulgula
     Origin: Anglo-Indian
Warm Salad of Oyster Mushrooms
     Origin: Britain
White Stock
     Origin: Britain
Victorian Indian Pancakes
     Origin: Anglo-Indian
Wassail
     Origin: Britain
White Thickening for Sauces
     Origin: Britain
Victorian Jujube Long Plum Pickle
     Origin: Anglo-Indian
Wastels yfarced
(White Bread, Stuffed)
     Origin: England
White Veal Stock
     Origin: Britain
Victorian Mallie Malai
     Origin: Anglo-Indian
Water Biscuits
     Origin: Britain
Whitebeam Berry Jelly
     Origin: Britain
Victorian Mango Fool
     Origin: Anglo-Indian
Water Mint Jelly
     Origin: Britain
Whole Meat Mould
     Origin: England
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Water Mint Pesto
     Origin: Britain
Wholemeal Soda Bread
     Origin: Britain
Victorian Pish-pash
     Origin: Anglo-Indian
Watercress and Cobnut Soup
     Origin: Britain
Wild Apple and Chilli Jelly
     Origin: Britain
Victorian Plum Pudding
     Origin: Britain
Watercress and Spinach Soup
     Origin: Britain
Wild Apple Jelly
     Origin: Britain
Victorian Roast Goose
     Origin: Britain
Watercress Greens
     Origin: Britain
Wild Carrot and Water Mint Soup
     Origin: Britain
Victorian Tamarind Chutney
     Origin: Anglo-Indian
Watercress Soup
     Origin: Britain
Wild Carrot Flower Fritters
     Origin: Britain
Victorian Tomato Chutney
     Origin: Anglo-Indian
Watermint Flower Ice Cream
     Origin: Britain
Wild Carrot Greens Pickle
     Origin: Britain
Viking Flatbread
     Origin: Ancient
West Indian Cake
     Origin: Britain
Wild Country Mushrooms
     Origin: Britain
Vindaloo Masala
     Origin: Britain
Westmoreland Cure for Sweet Hams
     Origin: Britain
Wild Cranberry Sauce
     Origin: Britain
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Westmorland Currant Pastry
     Origin: England
Wild Dewberry Cobbler
     Origin: Britain
Violet Flower Jelly
     Origin: Britain
Wet Nelly
     Origin: England
Wild Food Stalk Fritters
     Origin: Britain
Virgin Eggnog
     Origin: Britain
Wet Nelly II
     Origin: England
Wild Food Stalks with Garlic and
Butter

     Origin: Britain
Vyande Cypre
(A Cypriot Dish)
     Origin: England
Wheaten Bread
     Origin: Northern Ireland
Wild Garlic and Mushroom Lasagne
     Origin: Britain
Vyande Real
(A Royal Dish)
     Origin: England
Wheaten Meal Scones
     Origin: Scotland
Wild Garlic and Nettle Soup
     Origin: Britain
Vyannd Cypre of Samon
(A Cypriot Dish of Salmon)
     Origin: England
Whim-Wham
     Origin: Scotland
Wild Garlic and Walnut Mayonnaise
     Origin: Britain
Vyne Grace
     Origin: England
Whip Sauce
     Origin: Britain
Wild Garlic and Wild Mustard Greens
Pesto

     Origin: Britain
Vyolette
(Violet Pudding)
     Origin: England
Whip Syllabubs
     Origin: Scotland
Wild Garlic Custard
     Origin: Britain
Waffres
(Waffles)
     Origin: England
Whipod
(White Pot)
     Origin: Welsh
Wild Garlic Focaccia
     Origin: Britain
Walnut and Chocolate Chip Cookies
     Origin: Britain
Whipod Cwrens
(Currant White Pot)
     Origin: Welsh
Wild Greens Cakes
     Origin: Britain
Walnut and Coffee Fudge
     Origin: Britain
Whisky and Mustard Sauce
     Origin: Scotland
Wild Greens Fritters
     Origin: Britain
Walnut and Fig Cake
     Origin: Britain
Whisky Cream Sauce
     Origin: Scotland
Wild Greens Garlic Bread
     Origin: Britain
Walnut Catsup
     Origin: Britain
White Aspic Jelly
     Origin: Britain
Wild Greens Gnocci in Tomato Sauce
     Origin: Britain
Walnut Clusters
     Origin: Britain
White Béchamel Sauce
     Origin: Britain
Wild Greens Soup
     Origin: Britain
Walnut Ketchup I
     Origin: Britain
White Bakewell Fudge
     Origin: Britain
Wild Herb Casserole
     Origin: Britain
Walnut Nougat
     Origin: Britain
White Caper Sauce
     Origin: Britain
Wild Marjoram Scones
     Origin: Britain
Walnut Praline Ice Cream
     Origin: Britain
White Fish with Fennel
     Origin: Britain
Wild Masala
     Origin: Britain
Walnut Shortbread
     Origin: Britain
White Foam Soup
     Origin: Britain
Wild Mushroom and Chicken Pie
     Origin: Britain
Walnut Tart
     Origin: England
White Lentil Soup
     Origin: Scotland
Wild Mushroom and Leek Bake
     Origin: Britain
Wardonys in syryp
(Pears in Syrup)
     Origin: England
White Matelotte Sauce
     Origin: Britain
Warm Potato, Watercress and Bacon
Salad

     Origin: Britain
White Oyster Sauce
     Origin: Britain

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