Pwdin Moron Gwyllt (Wild Carrot Pudding) is a traditional Welsh (Cymric) recipe for a classic steamed pudding of sugar, flour and butter batter incorporating grated wild and farmed carrots, grated potatoes and raisins flavoured with cinnamon. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Wild Carrot Pudding (Pwdin Moron Gwyllt).
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English Translation
Wild carrots are much more intensely flavoured than their farmed descendants. As a result, the addition of just a few makes quite a difference to the flavour of this pudding.
Ingredients:
100g carrots, grated
50g wild carrots, grated
150g potatoes, grated
1/2 tsp bicarbonate of soda
180g white sugar
150g plain flour
240g raisins
100g butter
pinch of salt
1/2 tsp cinnamon
Method:
Mix all the ingredients together then transfer to a 1.2l pudding basin that's been well greased. Place greaseproof paper over the top then cover in a double layer of foil and tie securely.
Place the pudding either in a steamer or on top of a saucer in a large saucepan, filling it 3/4 full with boiling water. Steam for 3 hours before unwrapping and turning the pudding onto a serving plate.
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