FabulousFusionFood's British Recipes 50th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6548 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6548 recipes in total:

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Salad Cennin, Afalau a Chnau Ffrengig
(Leek, Apple and Walnut Salad)
     Origin: Welsh
Salted Date and Chocolate Bites
     Origin: Britain
Sauge
(Sage Sauce)
     Origin: England
Salad Dressing I
     Origin: British
Salted Peanut Brittle
     Origin: Britain
Sausage and Bacon Mustard Hotdogs with
Caramelized Onions

     Origin: Britain
Salad Dressing II
     Origin: British
Salted Pilchard and Leek Pie
     Origin: Britain
Sausage Lattice
     Origin: Northern Ireland
Salad Dressing III
     Origin: British
Saltwater Taffy
     Origin: Britain
Sausage Ragu
     Origin: Britain
Salad Gwydrwymon gyda Ffenigl ac Oren
(Gutweed Salad with Fennel and Orange)
     Origin: Welsh
Samartard
(Cottage Cheese Fritters)
     Origin: England
Sausage Rolls
     Origin: Britain
Salad Madarch, Cennin ac Eog
(Salmon, Mushroom and Leek Salad)
     Origin: Welsh
Samartard II
     Origin: England
Sausage Roly-poly
     Origin: England
Salad of Peaches
     Origin: British
Sambocade
(Elderflower Cheesecake)
     Origin: England
Sausage, Haricot Bean and Red Wine
Casserole

     Origin: British
Salad with Asparagus, Samphire and
Sea-blite

     Origin: Britain
Samphire and Crab Salad
     Origin: Britain
Sausage, Pumpkin and Bergamot
Casserole

     Origin: British
Salamongundy
(To Make Salamongundy)
     Origin: British
Samphire with Girolles
     Origin: Scotland
Sausage, Pumpkin and Sage Casserole
     Origin: British
Salamongundy Another Way
     Origin: British
Sanders of Beef
     Origin: British
Sausage-meat Cakes
     Origin: British
Salat
(Salad)
     Origin: England
Sandwiches for Ball-suppers
     Origin: British
Sausagemeat Stuffing for Turkey
     Origin: British
Sallat of Carrots
(Elizabethan Carrot Salad)
     Origin: England
Saratoga Wine
     Origin: England
Sausages and Beans with Butternut
Squash

     Origin: British
Sallet of Scurvy grass.
     Origin: British
Sardines
     Origin: British
Sausages with Barbecue Sauce
     Origin: Britain
Sallets for fish daies
(Fish-day Salad)
     Origin: Britain
Sauce à L'Aurore
     Origin: British
Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England
Salmagundi
     Origin: Britain
Sauce à la Matelote
     Origin: British
Sautéed Spring Greens
     Origin: Britain
Salmagundi with Herby Rack of Lamb
     Origin: Britain
Sauce Allemande
     Origin: British
Sautó Turkey Cutlets
     Origin: British
Salmis Sauce
     Origin: Britain
Sauce Aristocratique
     Origin: British
Sautéed Daisy Greens with Roasted
Baby Beetroot

     Origin: Britain
Salmon à la
Génévese

     Origin: British
Sauce Blanche
     Origin: British
Sautéed Honey Fungus
     Origin: Britain
Salmon à la Regence
     Origin: British
Sauce camelyne
(Cinnamon Sauce)
     Origin: England
Sautéed Mushrooms and Rocket
     Origin: Britain
Salmon à la Tartare
     Origin: British
Sauce for a boiled goose
     Origin: British
Sautéed Mustard Greens
     Origin: Britain
Salmon and Couscous en Papillote
     Origin: Britain
Sauce for a boiled turkey
     Origin: British
Savoury Aigrettes
     Origin: Britain
Salmon and Dulse Fishcakes
     Origin: Scotland
Sauce for boiled ducks or rabbits
     Origin: British
Savoury Duck
     Origin: English
Salmon Brochettes
     Origin: Britain
Sauce for Larks
     Origin: British
Savoury Honey Fungus Tart
     Origin: Britain
Salmon Cutlets
     Origin: British
Sauce for Roast Capon
     Origin: British
Savoury Jelly for Meat Pies
     Origin: British
Salmon Devilled Eggs
     Origin: Britain
Sauce for Wildfowl
     Origin: British
Savoury Party Bites
     Origin: Britain
Salmon with Hot Beetroot Relish
     Origin: Britain
Sauce Gingyuer
(Ginger Sauce)
     Origin: England
Savoury Potato Waffles
     Origin: Britain
Salsify and Apple Soup
     Origin: England
Sauce Madame
     Origin: England
Savoury Pottage
     Origin: British
Salsify Fritters
     Origin: Britain
Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England
Savoury Shortcrust Pastry
     Origin: Britain
Salsify with Cheese
     Origin: Britain
Sauce noyre for malard
(Black Sauce for Malards (or ducks))
     Origin: England
Savoury Suet Pastry
     Origin: Britain
Salt Cod
     Origin: Britain
Sauce Piquante
     Origin: British
Savoury Toasted or Melted Cheese
     Origin: British
Salted Beef
     Origin: British
Sauce Robert
     Origin: British
Savoury Trifles
     Origin: British
Salted Beef, for Immediate Use
     Origin: British
Sauce Sarcenes
     Origin: England
Savoys forced and stewed
     Origin: British
Salted Caramel Cheesecake
     Origin: Britain
Sauce sarzyne
(Saracen Sauce)
     Origin: England
Salted Caramel Chocolate Fondant
     Origin: Britain
Sauce Tournée
     Origin: British

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