FabulousFusionFood's British Recipes 55th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6548 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6548 recipes in total:

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St Clement's Meringue
     Origin: Britain
Stewed Apples
     Origin: British
Stewed Potatoes
     Origin: British
St Clements Cheesecake
     Origin: Britain
Stewed Beef
     Origin: British
Stewed red cabbage
     Origin: British
St Clements Meringue Pie
     Origin: Britain
Stewed Beef and Celery Sauce
     Origin: British
Stewed Rhubarb and Angelica
     Origin: Britain
St Clements Morning Quickbread
     Origin: Britain
Stewed Beef or Rump Steak
     Origin: British
Stewed Roach
     Origin: British
St Clements Poppyseed Muffins
     Origin: Britain
Stewed Beef Steak
     Origin: British
Stewed Rump of Beef
     Origin: British
St Clements Sherbet
     Origin: British
Stewed Beef with Oysters
     Origin: British
Stewed Rump of Beef
     Origin: British
St Clements Sorbet
     Origin: British
Stewed Beeff
(Stewed Beef)
     Origin: England
Stewed Scallops in Milk
     Origin: Britain
St Columba's Broth
     Origin: Ancient
Stewed Beetroot
     Origin: British
Stewed Shin of Beef
     Origin: British
St Fillan's Fruit Pudding
     Origin: Scotland
Stewed Breast of Lamb
     Origin: British
Stewed Sirloin of Beef
     Origin: British
St George's Mushroom and
Asparagus Omelette

     Origin: Britain
Stewed Breast of Veal and Peas
     Origin: British
Stewed Tench
     Origin: British
St George's Mushroom Frittata
     Origin: Britain
Stewed Brisket of Beef
     Origin: British
Stewed Trout
     Origin: British
St James's Cake
     Origin: British
Stewed Brisket of Beef
     Origin: British
Stewed Venison
     Origin: British
Staff Chicken Curry
     Origin: Britain
Stewed Carp
     Origin: British
Sticky Asian-style Pork Neck Chops
     Origin: Britain
Staffordshire Oatcakes
     Origin: England
Stewed Carp
     Origin: British
Sticky Buns
     Origin: Britain
Stargazy Pasty
     Origin: England
Stewed Char
     Origin: British
Sticky Chicken Drumsticks
     Origin: Britain
Steak and Ale Pie
     Origin: Britain
Stewed Chubb
     Origin: British
Sticky Ginger Pudding
     Origin: Britain
Steak and Blue Cheese
     Origin: Britain
Stewed Dace
     Origin: British
Sticky Guinness Pudding
     Origin: Britain
Steak and Kidney Kebabs
     Origin: Britain
Stewed Duck and Turnips
     Origin: British
Sticky Lamb Ribs
     Origin: Britain
Steak and Kidney Pie
     Origin: Britain
Stewed Eels
     Origin: British
Sticky Rhubarb Cake
     Origin: Britain
Steak and Kidney Pudding
     Origin: Britain
Stewed Eels I
     Origin: British
Sticky Toffee Pudding
     Origin: Britain
Steak Pudding
     Origin: British
Stewed Eels II
     Origin: British
Sticky Toffee Pudding
     Origin: Scotland
Steamed Cranberry Pudding with Hard
Sauce

     Origin: England
Stewed Fillet of Veal
     Origin: British
Sticky-toffee Pumpkin Cakes
     Origin: British
Steamed Fruit Pudding
     Origin: Britain
Stewed Japanese Knotweed and Angelica
     Origin: Britain
Stilton and Port Pâté
     Origin: Britain
Steamed Ground Elder
     Origin: Britain
Stewed Knuckle of Veal and Rice
     Origin: British
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
Steamed Hosta Flower Buds
     Origin: Britain
Stewed Lampreys
     Origin: British
Stinging Nettle Chips
     Origin: Britain
Steamed Rich Plum Cake
     Origin: Britain
Stewed Leg of Beef
     Origin: British
Stir-fried Japanese Knotweed Tips
     Origin: Britain
Steamed Staghorn Sumac Shoots
     Origin: Britain
Stewed Ox-cheek
     Origin: British
Stir-fry of Noodles with Hogweed and
Ribwort Plantain Flower Buds

     Origin: Britain
Steamed, Buttered, Hogweed Flower Buds
     Origin: Britain
Stewed Ox-tails
     Origin: British
Stiw Cig Oen Cymreig
(Welsh Lamb Stew)
     Origin: Welsh
Stecen Cig Oen Gyda Rhosmari a Cwrens
Cochion

(Lamb Steak with Rosemary and Red
Currants)
     Origin: Welsh
Stewed Oysters
     Origin: British
Stiw Eidion Cymreig
(Welsh Beef Stew)
     Origin: Welsh
Stecen Gafr Gyda Rhosmari a Cwrens
Cochion

(Goat Steak with Rosemary and Red
Currants)
     Origin: Welsh
Stewed Partridge
     Origin: Britain
Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
Stecen Porc Gyda Caws Llŷn a
Saws Bricyll

(Pork Steaks with Llŷn Cheese
and Apricot Sauce)
     Origin: Welsh
Stewed Pears
     Origin: British
Stock for Clear Soup
     Origin: British
Stew Soup I
     Origin: British
Stewed peas and lettuce
     Origin: British
Stock For White Soup
     Origin: British
Stew Soup II
     Origin: British
Stewed pease and lettuce
     Origin: British
Stew Soup of Salt Meat
     Origin: British
Stewed Plaice
     Origin: British

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