FabulousFusionFood's British Recipes 41th Page
The flag of the UK (left) and the coat of arms (centre), with the armsin respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 6691 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 6691 recipes in total:
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| Pan-fried Megrim Sole with Creamed Spinach Origin: Britain | Parsley and Butter Origin: British | Pastai Cig Llo (Veal Pie) Origin: Welsh |
| Pan-fried Megrim with Tarragon Origin: England | Parsley and Fennel Soup Origin: Britain | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh |
| Pan-fried Sea Bass with Lemon Mash Origin: Britain | Parsley Juice Origin: British | Pastai Cocos (Cockle Pie) Origin: Welsh |
| Pan-fried Squat Lobsters Origin: England | Parsley Pasty Origin: England | Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh |
| Pan-fried Turbot with Summer Truffle Sauce Origin: Britain | Parsley Sauce Origin: Britain | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
| Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Parsley Stuffing Origin: England | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh |
| Paneer 65 Origin: Britain | Parsnip and Apple Soup Origin: England | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
| Paneer Jalfrezi Origin: Britain | Parsnip Crisps Origin: Britain | Pastai Dŵr Poeth (Hot Water Pastry) Origin: Welsh |
| Paneer Korma Origin: Britain | Parsnip Soup Origin: British | Pastai Gocos (Cockle Pie) Origin: Welsh |
| Paneer Manchurian Origin: Britain | Partan Bree Origin: Scotland | Pastai Katt (Katt Pie) Origin: Welsh |
| Panettone Christmas Cakes Origin: British | Partridge Soup Origin: British | Pastai Llygaid y Graig, Bacwn a Chenin (Limpet, Bacon and Leek Pie) Origin: Welsh |
| Panettone with Mascarpone and Strawberries Origin: Britain | Party Cupcakes Origin: Britain | Pastai Mam (Mum's White Pastry) Origin: Welsh |
| Papaia wedi Piclo (Pickled Papaya) Origin: Welsh | Party Poussins Origin: Britain | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh |
| Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Pasanda Sauce Origin: Britain | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh |
| Paprika Pork Origin: Britain | Pasilla Mole Origin: Britain | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
| Paprika Sauce Origin: Anglo-Indian | Passion Cake Origin: Britain | Pastai Penfro (Pembrokeshire Pies) Origin: Welsh |
| Paprika Sausage Origin: Britain | Passion Fruit and Orange Butterfly Cakes Origin: Britain | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh |
| Papyns (Poached Eggs in Golden Sauce) Origin: England | Passion Fruit Soufflé Origin: Britain | Pastai Tatws (Potato Pie) Origin: Welsh |
| Paradise Cake Origin: Scotland | Passion Soufflé for Two Origin: Britain | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh |
| Paradise Slice Origin: Scotland | Passionfruit Sorbet Origin: Britain | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh |
| Parasol Fritters Origin: Britain | Pasta Crisps Origin: Britain | Paste for crackling crust Origin: British |
| Paratoi Bara Lafwr (Preparing Laverbread) Origin: Welsh | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Paste for Tarts Origin: Britain |
| Parched Peas Origin: England | Pasta Soup with Chicken Livers Origin: Britain | Paste of Nouie Origin: British |
| Parched Peas 2 Origin: England | Pasta with Creamy Parasol Mushrooms Origin: British | Pastei Aeron Coch gyda Chrwst Ceirch (Red Berry Pie with Oat Crust) Origin: Welsh |
| Parfait iâ Myrang Lemwn (Iced Lemon Meringue Parfait) Origin: Welsh | Pasta with Mixed Wild Mushroom Sauce Origin: Britain | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh |
| Parkin Origin: England | Pasta with Olives and Caperberries Origin: Britain | Pastei Bersli (Parsley Pie) Origin: Welsh |
| Parkin Origin: England | Pasta with Wild Greens Origin: Britain | Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh |
| Parma Ham and Horseradish Greens Strata Origin: Britain | Pastai Briwgig a Llugaeorn (Pork Mince and Cranberry Mini Pies) Origin: Welsh | Pastei'r Porthmon (Drover's Pie) Origin: Welsh |
| Parma Ham and Squash Blossom Strata Origin: Britain | Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Parmesan Oatmeal Muffins Origin: British | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Pastry Cheesecake Crust Origin: Britain |
| Parseli Cennin (Leek Parcels) Origin: Welsh | Pastai Cennin (Leek Pasty) Origin: Welsh | Pastry for Pasties Origin: England |
| Parseli daenog y môr gyda pesto (Sea Bass Parcels with Pesto) Origin: Welsh | Pastai Cig Carw (Venison Pie) Origin: Welsh | |
| Parseli Ffilo Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Parcels) Origin: Welsh | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh |
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