Panettone Christmas Cakes is a modern British recipe for a classic leftovers cake made by stamping out shapes from leftover panettone and covering with marzipan and Royal icing. The full recipe is presented here and I hope you enjoy this classic British version of: Panettone Christmas Cakes.
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This is an excellent way of using up left-over panettone
Ingredients:
left-over panettone, cut into 3cm thick slices
honey, to drizzle
50g marzipan, rolled
50g Royal icing, rolled
1 clementine orange, peeled and separated into segments
Method:
Using Christmas-shaped pastry cutters stamp out shapes from the panettone.
Arrange the shapes on your work surface and drizzle each with a little honey before covering first with the marzipan, then with another drizzling of honey and finally with the icing.
Use a kitchen blowtorch to brown the icing on top. Serve immediately, accompanied by the clementine orange segments.
