Loins of Mutton is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a selection of classic methods for preparing loins of mutton. The full recipe is presented here and I hope you enjoy this classic British version of: Loins of Mutton.
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This is a classic recipe for a Victorian version of Loins of Mutton that's derived from the chef, Charles Elmé Francatelli's 1861 volume, The Cook's Guide and Housekeeper's & Butler's Assistant. Below you will find both the recipe in its original form and a modern redaction.
Original Recipe
No. 428.—LOINS OF MUTTON.
Loins of mutton subjected to the same treatment of dressing as those indicated for necks of mutton may be served according to similar fashions, and also garnished it the same sauces and accompaniments as are recommended in all those cases.
Modern Redaction
Ingredients:
1 loin of mutton
Method:
A loin of mutton can be prepared with any of the following recipes for neck of mutton. Simply substitute the loin for the neck in the original recipe:
