Garlic Mustard Mashed Potatoes

garlic mustard mash on a plate with stuffing, chicken leg, vegetables and roast potatoes

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Garlic Mustard Mashed Potatoes

Garlic Mustard Mashed Potatoes is a traditional British recipe for a classic autumnal or springtime accompaniment of boiled potatoes mashed with yoghurt that's finished with wild garlic mustard leaves. The full recipe is presented here and I hope you enjoy this classic British version of: Garlic Mustard Mashed Potatoes.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Wild Food Potato Recipes Milk Recipes British Recipes

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Method:

As I like to eat the potato skins I typically don't remove them, rather giving my potatoes a good scrub.

Bring a pan of salted water to a boil. Add the potatoes and continue boiling for about 25 minutes, or until the potatoes are tender.

Drain in a colander, return to the pan and mash coarsely. Scatter over the garlic mustard leave and season to taste. Mash to combine then add the yoghurt and continue mashing until the potatoes are sufficiently smooth to your liking.

Serve hot as an accompaniment.