Golden Roast Potatoes is a traditional British recipe for a classic accompaniment of roasting potatoes that are parboiled, scarified and roasted in a blend of butter and olive oil until golden and crispy on the outside. The full recipe is presented here and I hope you enjoy this classic British version of: Golden Roast Potatoes.
Bring a pan of lightly-salted water to a boil. Pare the potatoes then shape into flattened ovals. Add the potatoes to the pan of boiling water and cook for 5 minutes before draining.
Combine the butter and olive oil in a small cup. Scrape the potatoes with the tines of a fork to roughen the surface. Now use the oil and butter mixture to brush all over the potatoes then dust with the paprika. Arrange in a baking dish and place in an oven pre-heated to 200°C. Bake for 20 minutes and brush with more of the butter and oil mix.
Return to the oven and bake for 20 minutes more. Brush a final time with the oil and butter mix, return to the oven and bake for 15 minutes more. Serve hot. These make a classic accompaniment to any roast.
