FabulousFusionFood's Spice Guide for Garlic 38th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4579 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4579 recipes in total:
Page 38 of 46
| Sauce Chien Origin: Saint Barthelemy | Sceallóga curaithe (Curry Chips) Origin: Ireland | Seychelles Curry Paste Origin: Seychelles |
| Sauce Chien (Dog Sauce) Origin: Guadeloupe | Schalada Origin: Morocco | Seychelles Fish Curry Origin: Seychelles |
| Sauce Chien Origin: Sint Maarten | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Seychelles Fish Curry II Origin: Seychelles |
| Sauce d'Adémé aux Fruits de Mer (Seafood with Adémé Sauce) Origin: Togo | Schweinefleisch mit Wurzelgemüse und Äpfeln (Pork with Root Vegetables and Apples) Origin: Germany | Shacha Sauce Origin: China |
| Sauce de Lapin (Rabbit Sauce) Origin: Gabon | Scotch Bonnet Hot Sauce Origin: Jamaica | Shacha Sauce Origin: Taiwan |
| Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso | Scottish Green Pea Soup Origin: Scotland | Shahi Chicken Korma Origin: India |
| Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Scrambled Chanterelles Origin: Britain | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo | Sea Aster Aloo Origin: Fusion | Shahi Paneer Origin: India |
| Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | Sea Aster Pasta Origin: British | Shaiyah (Pan-fried Meat) Origin: South Sudan |
| Sauce Légume Origin: Benin | Sea Aster Pesto Origin: Britain | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya |
| Sauce Madame Origin: England | Sea Bass a la Grecque Origin: France | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen |
| Sauce Moundourou (Moundourou Leaf Sauce) Origin: Chad | Sea Purslane and Sea Rocket Purée Origin: Britain | Shalgham Korma (Turnip Curry) Origin: India |
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Sea Purslane Dhal Origin: Britain | Shami Kebab Origin: India |
| Sauce Rouille (Rouille Sauce) Origin: France | Sea Spaghetti with Garlic and Butter Origin: Ireland | Sharbat Adas (Libyan Lentil Soup) Origin: Libya |
| Sauce Tomate (Tomato Sauce) Origin: France | Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain | Shark and Bake Origin: Trinidad |
| Sauce Verde Origin: Italy | Seafood Amok Origin: Cambodia | Shata Origin: Sudan-a |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Seafood Chili Origin: American | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Saudi Arabian Jareesh Origin: Saudi Arabia | Seafood-stuffed Morel Mushrooms Origin: America | Shatkora Beef Curry BIR Origin: Britain |
| Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: Britain | Seam, Potato and Peas Chakee Origin: Anglo-Indian | Shattoo Water Origin: Dominica |
| Sausage Ragu Origin: Britain | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Shawarma Spice and Paste Origin: Levant |
| Sausages with Barbecue Sauce Origin: Britain | Seasoned Red Pepper Paste Origin: Aruba | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Sautó Turkey Cutlets Origin: British | Seaweed Hummus Origin: Fusion | Sheikh Kebab Origin: India |
| Sauté de cerf a la calédonienne (New Caledonian-Style Venison Sauté) Origin: New Caledonia | Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Sheikh Mahshi Origin: India |
| Sautéed Collard Greens Origin: American | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan |
| Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Sega Wot (Red Beef Stew) Origin: Ethiopia | Shinwari Karahi Origin: Pakistan |
| Sautéed Honey Fungus Origin: Britain | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Shisa Nyama Spice Blend Origin: South Africa |
| Sautéed Mushrooms and Rocket Origin: Britain | Seitan Nyembwe Origin: African Fusion | Shish Kebabs Origin: Britain |
| Sautéed Mustard Greens Origin: Britain | Senegalese Beef and Cabbage Curry Origin: Senegal | Shito (Dark Chilli Sambal) Origin: Ghana |
| Savoury Baked Island Chicken Origin: British Virgin Islands | Senegalese Vegetable Stew with Millet Origin: Senegal | Shito (Ghanaian Black Chilli Sauce) Origin: Ghana |
| Savoury Party Bites Origin: Britain | Senfgurken (Pickled Gherkins) Origin: Germany | Shorba Origin: Sudan-a |
| Sawse Madame Origin: Britain | Sesame Orange Duckling Origin: Britain | Shorbat Adas (Jordanian Red Lentil Soup) Origin: Jordan |
| Sazón Goya Origin: Puerto Rico | Sesame Pork Stir-fry Origin: Australia | Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon |
| Sazón Seasoning Origin: Puerto Rico | Setas al Horno (Baked Oyster Mushrooms) Origin: Spain | |
| Scallop and Prawn Chu Chee Origin: Thailand | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia |
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