FabulousFusionFood's Spice Guide for Garlic 45th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4484 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4484 recipes in total:

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White Chili
     Origin: America
Wisteria, Chickweed and Pea Flower
Spring Rolls

     Origin: America
Yetakelt W'et
(Spiced Vegetable Stew)
     Origin: Djibouti
White Curry
     Origin: Fusion
Worcestershire Wallfish
     Origin: England
Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali
White Nile Fish
     Origin: South Sudan
Wors in Creamy Mushroom Sauce
     Origin: Namibia
Yiouvarlakia Souppa
(Meatball Soup)
     Origin: Cyprus
Wild Carrot and Water Mint Soup
     Origin: Britain
Wortel Sambal
(Carrot Sambal)
     Origin: South Africa
Yoghurt Lamb Steaks with Minted
Yoghurt

     Origin: Britain
Wild Carrot Greens Pickle
     Origin: Britain
Wot Kimem
     Origin: Ethiopia
Ysgwydd Cig Oen Cymreig wedi ei bobi'n
araf â chyri

(Slow-cooked curried shoulder of Welsh
Lamb)
     Origin: Welsh
Wild Food Stalk Fritters
     Origin: Britain
Wu Hua Rou
(Five-flower Pork)
     Origin: China
Ysgwydd Oen Mewn Dull Gwledig
(Rustic Lamb Shoulder Roast)
     Origin: Welsh
Wild Food Tacacá
     Origin: Fusion
Wyau Cymreig
(Welsh Eggs)
     Origin: Welsh
Yucatan-style Habanero Salsa
     Origin: Mexico
Wild Garlic and Mushroom Lasagne
     Origin: Britain
Xarba Arbija
(Libyan Soup)
     Origin: Libya
Yuk Gae Jang
(Spicy Beef and Vegetable Soup)
     Origin: Korea
Wild Garlic and Nettle Soup
     Origin: Britain
Xató
(Salt Cod and Tuna Salad)
     Origin: Spain
Zürcher Eintopf
(Zürich Style Hotpot)
     Origin: Switzerland
Wild Garlic and Walnut Mayonnaise
     Origin: Britain
Xerém
(Cape Verdean Pap)
     Origin: Cape Verde
Zafrani Mutton Korma
     Origin: Pakistan
Wild Garlic and Wild Mustard Greens
Pesto

     Origin: Britain
Xiao Long Xia
(Garlic-braised Crayfish)
     Origin: China
Zagrebački krumpir
(Zagreb Potatoes)
     Origin: Croatia
Wild Garlic Custard
     Origin: Britain
Xicoies
(Andorran Dandelion Salad)
     Origin: Andorra
Zahlouk
     Origin: Morocco
Wild Greens Gnocci in Tomato Sauce
     Origin: Britain
Xinjiang Lamb Skewers
     Origin: Fusion
Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Wild Greens Kimchi
     Origin: Fusion
Xinxim
(Brazilian Chicken and Crayfish in
Peanut Sauce)
     Origin: Brazil
Zamé
     Origin: Mali
Wild Greens Saag Paneer
     Origin: Fusion
Xuyi Shisanxiang Longxia
(Jiangsu Crayfish Cooked with
Thirteen-Spice Powder)
     Origin: China
Zama
     Origin: Moldova
Wild Greens Soup
     Origin: Britain
Yétissé de Chèvre
(Yétissé of Goat)
     Origin: Guinea
Zambian Piri Piri
     Origin: Zambia
Wild Greens Spanakopita
     Origin: Fusion
Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea
Zanzibar Fish Curry
     Origin: Tanzania
Wild Mushroom and Miso Broth
     Origin: Britain
Yétissé de Tilapia
(Tilapia in Aubergine Sauce)
     Origin: Guinea
Zanzibar Pilau
     Origin: Tanzania
Wild Mushroom Pizza
     Origin: Britain
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Zarzuela de Mariscos
(Seafood Zarzuela)
     Origin: Spain
Wild Mushroom Soup
     Origin: Britain
Yaji Spice
(Suya Spice Blend)
     Origin: Nigeria
Zavla
(Dried Prawn Curry)
     Origin: India
Wild Mushroom Soup
     Origin: Britain
Yam Curry
     Origin: Vanuatu
Zhoug
     Origin: Yemen
Wild Mushroom Stuffed Potato Cakes
     Origin: Britain
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Zigni
(Eritrean Spiced Meat Stew)
     Origin: Eritrea
Wild Mustard Greens with Sausage and
Bean Soup

     Origin: Italy
Yaroa Dominicana
     Origin: Dominican Republic
Zimbabwean Sorpotel
     Origin: Zimbabwe
Wild Plum Sauce for Roast Pork
     Origin: Britain
Yataklete Kilkili
(Ethiopian Ginger Vegetables)
     Origin: Ethiopia
Zoldbableves
(French Bean Soup)
     Origin: Hungary
Wild Spring Salad
     Origin: Britain
Yebeh Stew
     Origin: Sierra Leone
Zùlt
(Pickled Pigs' Ears)
     Origin: Aruba
Winter Mushroom and Smoked Fish Soup
     Origin: Fusion
Yellow Curry with Swiss Chard and Tofu
     Origin: Fusion
Zupa Chrzanowa
(Polish Horseradish Soup)
     Origin: Poland
Winter Parsnip Stew
     Origin: Czech
Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia
Zuppa di lenticchie di Capodann
(Italian New Year Lentil Soup)
     Origin: Italy
Winter Squash, Tomato and Cheese
Gratin

     Origin: Britain
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Zürchner Geschnetzeltes
(Zurich-style Ragout)
     Origin: Switzerland

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