Wild Spring Salad

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Wild Spring Salad

Wild Spring Salad is a modern British recipe for a classic springtime salad made from a blend of wild flowers and greens in a lemon juice vinaigrette. The full recipe is presented here and I hope you enjoy this classic British version of: Wild Spring Salad.

prep time

15 minutes

cook time

10 minutes

Total Time:

25 minutes

Makes:

1 bottle

Rating:

Tags : Wild Food Vegetarian Recipes Spice Recipes British Recipes

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Ingredients:

For the Salad:
100g oxeye daisy greens
100g young dandelion leaves, torn
50g garlic mustard greens, torn
50g sweet violet leaves and sweet violet flowers
a few dandelion flowers, to garnish

For the Dressing:
125ml olive oil
45ml lemon juice
1 tbsp prepared English (hot) mustard
3 tbsp capers, minced salt and freshly-ground black pepper

Method:

Combine the greens and flowers in a serving bowl.

Meanwhile, whisk together the oil, lemon juice and mustard in a small bowl.

Add the capers and season to taste then pour over the salad, toss to combine and serve.