FabulousFusionFood's Spice Guide for Garlic 39th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 3918 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3918 recipes in total:
Page 39 of 40
| Vepřo Knedlo Zelo (Pork with Sauerkraut and Bread Dumplings) Origin: Czech | Warm Salad of Oyster Mushrooms Origin: Britain | Winter Mushroom and Smoked Fish Soup Origin: Fusion |
| Verde Sawse (Green Sauce) Origin: England | Watercress Greens Origin: Britain | Winter Parsnip Stew Origin: Czech |
| Verdolagas (Mexican Common Purslane) Origin: Mexico | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Winter Squash, Tomato and Cheese Gratin Origin: British |
| Vermicelles (Vermicelli) Origin: Mauritania | Werewere Soup (Melon Seed Soup) Origin: Cameroon | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
| Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | West African Fish Rub Origin: West Africa | Wot Kimem Origin: Ethiopia |
| Versatus Broun Origin: England | West African Roast Lamb Origin: West Africa | Wu Hua Rou (Five-flower Pork) Origin: China |
| Verulam-style Curried Jackfruit Origin: South Africa | West African-style Barbecue Sauce Origin: African Fusion | Wyau Cymreig (Welsh Eggs) Origin: Welsh |
| Viande Nyembwe (Meat Nyembwe) Origin: Gabon | West Indian Pumpkin Curry Origin: Caribbean | Xarba Arbija (Libyan Soup) Origin: Libya |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Victorian Beef Tikka Kebab Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya | Xerém (Cape Verdean Pap) Origin: Cape Verde |
| Victorian Beef Vindaloo Origin: Anglo-Indian | Wet Thar Hin (Pork Curry) Origin: Myanmar | Xicoies (Andorran Dandelion Salad) Origin: Andorra |
| Victorian Chicken Korma Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Xinjiang Lamb Skewers Origin: Fusion |
| Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Victorian Cussoondee Kasundi Origin: Anglo-Indian | White Chili Origin: America | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Victorian Fish Molee Origin: Anglo-Indian | White Curry Origin: Fusion | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Victorian Green Saag with Prawns Origin: Anglo-Indian | White Nile Fish Origin: South Sudan | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Wild Carrot Greens Pickle Origin: Britain | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | Wild Food Stalk Fritters Origin: British | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Victorian Tamarind Chutney Origin: Anglo-Indian | Wild Food Tacacá Origin: Fusion | Yam Curry Origin: Vanuatu |
| Victorian Tomato Chutney Origin: Anglo-Indian | Wild Garlic and Mushroom Lasagne Origin: Britain | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Vincentian Buljol Origin: Saint Vincent | Wild Garlic and Nettle Soup Origin: Britain | Yaroa Dominicana Origin: Dominican Republic |
| Vindaloo Curry Paste Origin: India | Wild Garlic and Walnut Mayonnaise Origin: Britain | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Vindaloo Masala Origin: Britain | Wild Garlic Custard Origin: Britain | Yebeh Stew Origin: Sierra Leone |
| Vinegar and Oil Pickled Mushrooms Origin: Britain | Wild Greens Gnocci in Tomato Sauce Origin: Britain | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Vinthaleaux Origin: India | Wild Greens Kimchi Origin: Fusion | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia |
| Virgin Islands Curried Chicken Origin: British Virgin Islands | Wild Greens Saag Paneer Origin: Fusion | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Virgin Islands Curried Chicken Origin: US Virgin Islands | Wild Greens Soup Origin: Britain | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Virgin Islands Pates Origin: British Virgin Islands | Wild Greens Spanakopita Origin: Fusion | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Virgin Islands Pates Origin: US Virgin Islands | Wild Mushroom Pizza Origin: Britain | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Wild Mushroom Soup Origin: Britain | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
| Vizcaina Origin: Spain | Wild Mushroom Soup Origin: Britain | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Wagasi in Sauce Origin: Benin | Wild Mushroom Stuffed Potato Cakes Origin: Britain | Ysgwydd Oen Mewn Dull Gwledig (Rustic Lamb Shoulder Roast) Origin: Welsh |
| Walnut Catsup Origin: British | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy | |
| Warm Potato and Mushroom Salad Origin: Ireland | Wild Plum Sauce for Roast Pork Origin: Britain |
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