FabulousFusionFood's Spice Guide for Garlic 33rd Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 3918 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3918 recipes in total:
Page 33 of 40
| Schweinefleisch mit Wurzelgemüse und Äpfeln (Pork with Root Vegetables and Apples) Origin: Germany | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya | Sichuan-style Chicken with Chilli Bean Sauce Origin: China |
| Scotch Bonnet Hot Sauce Origin: Jamaica | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen | Sicilian Fish Sauce Origin: Italy |
| Scottish Green Pea Soup Origin: Scotland | Shalgham Korma (Turnip Curry) Origin: India | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone |
| Sea Bass a la Grecque Origin: France | Shami Kebab Origin: India | Sierra Leonean Fish Balls Origin: Sierra Leone |
| Sea Purslane and Sea Rocket Purée Origin: Britain | Sharbat Adas (Libyan Lentil Soup) Origin: Libya | Sierra Leonean Pork Fried Rice Origin: Sierra Leone |
| Sea Purslane Dhal Origin: Britain | Shark and Bake Origin: Trinidad | Silsi (Eritrean Tomato Sauce) Origin: Eritrea |
| Sea Spaghetti with Garlic and Butter Origin: Ireland | Shata Origin: Sudan-a | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Seafood Amok Origin: Cambodia | Shatkora Beef Curry BIR Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Seafood Chili Origin: American | Shattoo Water Origin: Dominica | Simboro (Meat with Taro Leaves and Coconut Milk) Origin: Vanuatu |
| Seafood-stuffed Morel Mushrooms Origin: America | Shawarma Spice and Paste Origin: Levant | Simple Mole Poblano Origin: Mexico |
| Seam, Potato and Peas Chakee Origin: Anglo-Indian | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Simple Okra Curry Origin: Australia |
| Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Sheikh Kebab Origin: India | Simple Suya Poussin Origin: African Fusion |
| Seasoned Red Pepper Paste Origin: Aruba | Sheikh Mahshi Origin: India | Singapore Chilli Sauce Origin: Singapore |
| Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan | Singapore Hokkien Mee Origin: Singapore |
| Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shinwari Karahi Origin: Pakistan | Singapore Hot Sweet chilli Sauce Origin: Singapore |
| Sega Wot (Red Beef Stew) Origin: Ethiopia | Shisa Nyama Spice Blend Origin: South Africa | Single-layer Calabrian Pizza Origin: Italy |
| Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Shish Kebabs Origin: Britain | Sint Eustatian Goat Water Origin: Sint Eustatius |
| Seitan Nyembwe Origin: African Fusion | Shito (Dark Chilli Sambal) Origin: Ghana | Sint Eustatius Pastechi di Karni (Meat Pastechi) Origin: Sint Eustatius |
| Senegalese Beef and Cabbage Curry Origin: Senegal | Shito (Ghanaian Black Chilli Sauce) Origin: Ghana | Sint Eustatius Rice and Black Beans Origin: Sint Eustatius |
| Senegalese Vegetable Stew with Millet Origin: Senegal | Shorba Origin: Sudan-a | Sint Maarten Crab Backs Origin: Sint Maarten |
| Senfgurken (Pickled Gherkins) Origin: Germany | Shorbat Adas (Jordanian Red Lentil Soup) Origin: Jordan | Sint Maarten Lokri Origin: Sint Maarten |
| Sesame Orange Duckling Origin: British | Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon | Sint Maarten Pastechi di Karni (Meat Pastechi) Origin: Sint Maarten |
| Sesame Pork Stir-fry Origin: Australia | Shoyu Chicken Origin: Hawaii | Sint Maarten Pork Ribs Origin: Sint Maarten |
| Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Shrimp and Corn Chowder Origin: American | Sint Maarten Roe Accras Origin: Sint Maarten |
| Seychelles Curry Paste Origin: Seychelles | Shtitha Batata (Potato Stew) Origin: Algeria | Sint Maarten Stewed Saltfish Origin: Saint-Martin |
| Seychelles Fish Curry Origin: Seychelles | Shurpa Origin: Uzbekistan | Sint Maarten Whelk Soup Origin: Sint Maarten |
| Seychelles Fish Curry II Origin: Seychelles | Shuwa (Slow-cooked Spicy Lamb) Origin: Oman | Şiş Kebab Origin: Northern Cyprus |
| Shacha Sauce Origin: China | Shuwa II Origin: Oman | Sisig Origin: Philippines |
| Shacha Sauce Origin: Taiwan | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Skoudehkaris (Djibouti Rice) Origin: Djibouti |
| Shahi Chicken Korma Origin: India | Si Byan (Burmese Fish Curry) Origin: Myanmar | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Siberian Borscht Origin: Siberia | Slow Cooker Aloo Gobi Origin: Britain |
| Shahi Paneer Origin: India | Sichuan Beef Stir-fry Origin: China | |
| Shaiyah (Pan-fried Meat) Origin: South Sudan | Sichuan Hot Pot Soup Base Origin: China |
Page 33 of 40