FabulousFusionFood's Spice Guide for Garlic 35th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4579 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4579 recipes in total:
Page 35 of 46
| Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Réchauffé Chicken Origin: Kenya | Rezala (Lamb Curry) Origin: Bangladesh |
| Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain | Rechta Origin: Algeria | Rhubarb and Lamb Koresh Origin: Fusion |
| Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: Britain | Red Bell Pepper Coulis Origin: France | Ribollita Origin: Italy |
| Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Red Chicken Mole Origin: Mexico | Rice and Peas Origin: Jamaica |
| Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Red Chicken Pakora Origin: Britain | Rice and Peas Origin: Saint Kitts |
| Ragoût de Porc aux Potates Douces (Pork Stew with Sweet Potatoes) Origin: Cote dIvoire | Red Curry Risotto with Prawns Origin: Fusion | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Ragoût Njansang (Njansang Stew) Origin: Central African Republic | Red Deadnettle Rice Bake Origin: Britain | Ris Gras Burkinabé Origin: Burkina Faso |
| Ragout Breton (Breton Ragout) Origin: France | Red Enchilada Sauce Origin: America | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh |
| Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Red Oil Sweet Potato Greens Origin: Liberia | Risotto al Farro con Funghi (Farro Risotto with Mushrooms and Herbs) Origin: Italy |
| Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Red Onion and Mozzarella Pizza Origin: Britain | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy |
| Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Red Orach Soup Origin: Britain | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy |
| Ragoût de lambi (Conch stew) Origin: Saint-Martin | Red Saag and Omra Origin: Anglo-Indian | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland |
| Ragoût de poisson (Creole-style fish Stew) Origin: Saint-Martin | Red Schug Origin: Israel | Risotto di Girolle (Chanterele Risotto) Origin: Italy |
| Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon | Red Wine Sauce Origin: Britain | Risotto Rucola (Wild Rocket Risotto) Origin: Italy |
| Ragù d'anatra (Venetian Duck Ragu) Origin: Italy | Red Zhug (Yemenite Hot Sauce) Origin: Yemen | Riz au Gras ('Fat Rice') Origin: Benin |
| Railway Lamb Curry Origin: Anglo-Indian | Red-cooked Pork Origin: China | Riz au Gras (Ivorian Fat Rice) Origin: Cote dIvoire |
| Raj Beef Curry Origin: Anglo-Indian | Red-red Origin: Ghana | Riz Créole (Creole Rice) Origin: Guadeloupe |
| Rajas con Crema Origin: Mexico | Redbush Stewed Beef and Potatoes Origin: South Africa | Riz des Iles (Island Rice) Origin: Comoros |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Redcurrant Chutney Origin: Britain | Riz Dion (Rice and Mushrooms) Origin: Haiti |
| Rajmah Curry Origin: India | Relajo (Salvadorean Red Chilli Sauce) Origin: El Salvador | Riz Gras au Poulet (Fat Rice with Chicken) Origin: Burkina Faso |
| Rapa Nui Cazuela Origin: Easter Island | Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso |
| Raro Tarati Salad Origin: Cook Islands | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe |
| Rasam Origin: Southern India | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Riz Wolof (Wolof Rice) Origin: Guinea |
| Raspberry and Rosemary Barbecued Lamb Chops Origin: British | Reshmi Kabab Origin: Bangladesh | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion |
| Ratatouille Origin: France | Reshmi Kebab Origin: Britain | Roast Chicken with Moroccan Spices Origin: African Fusion |
| Ratatouille and Lentil Pizza Origin: Fusion | Restaurant Curry Sauce Origin: Britain | Roast Lamb Chump with Garlic Origin: Britain |
| Ravitoto sy Henakisoa (Pork with Cassava Leaves) Origin: Madagascar | Restaurant Tandoori Marinade Origin: India | Roast Lamb Royale Origin: Britain |
| Ravitoto sy Voanjo (Cassava Leaves with Peanuts) Origin: Madagascar | Restaurant-style Butter Chicken Origin: India | Roast Lamb with Pesto Stuffing Origin: Britain |
| Raw Gluten Seitan Origin: Britain | Restaurant-style Chakalaka Origin: South Africa | Roast Leg of Lamb Origin: Greece |
| Raw Seaweed Salad Origin: Fusion | Restaurant-style Dum Aloo Origin: India | Roast Leg of Lamb Divine Origin: American |
| Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Restaurant-style Monkfish Curry Origin: Britain | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion |
| Re-fried Beans II Origin: Mexico | Restaurant-style Naan Bread Origin: India | Roast Leg of Spring Lamb Origin: Fusion |
| Recado Rojo (Red Achiote Paste) Origin: South America | Restaurant-style Pork Vindaloo Origin: Britain | |
| Recado Rojo (Red Achiote Paste) Origin: Costa Rica | Restaurant-style Vegetable Dum Biryani Origin: Britain |
Page 35 of 46