FabulousFusionFood's Spice Guide for Garlic 28th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4061 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4061 recipes in total:
Page 28 of 41
| Pasties Boiled in Beef Broth Origin: Cornwall | Perfectly Roasted Chicken with Advieh Origin: Fusion | Pickled Honey Fungus Origin: Britain |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pickled Marsh Samphire Origin: Britain |
| Patiala Chicken Curry Origin: India | Peri-peri Chicken Origin: South Africa | Pickled Mushrooms Origin: Britain |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique | Pickled Oarweed with Ginger and Chilli Origin: Britain |
| Pato con Aceitunas (Duck with Olives) Origin: Spain | Peri-peri Prawn Pasta Origin: South Africa | Pickled Purslane Origin: Britain |
| Patsas (Tripe Soup) Origin: Greece | Perigeux Sauce Origin: British | Pickled Purslane with Chilli Origin: American |
| Patychyk (Breaded Kebabs) Origin: Ukraine | Perkedel Kentang (Potato Patties) Origin: Indonesia | Pickled Rock Samphire Origin: Britain |
| Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Pickled Wild Garlic Flower Buds Origin: Britain |
| Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh |
| Pawpaw Stew Origin: Ghana | Peruvian Ceviche Origin: Peru | Pico de Gallo Origin: Mexico |
| Pazun Hin (Prawn Curry) Origin: Myanmar | Peruvian Goat Stew Origin: Peru | Pig Tail Bouillon with Dumplings Origin: Saint Lucia |
| Peanut and Chicken Kebabs Origin: Britain | Peruvian Seviche Origin: Peru | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain |
| Peanut and Greens Soup Origin: African Fusion | Pescado Frito (Fried Fish) Origin: Ecuador | Pigeon Curry Origin: India |
| Peanut Chicken Curry Origin: Fusion | Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia | Pilaf-Stuffed Onions Origin: Middle East |
| Peanut-crusted basa fillets Origin: Britain | Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Pilao (Comorian Pilau) Origin: Comoros |
| Peasant Soup Origin: Britain | Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh | Pilau Rice Origin: Britain |
| Pebre (Chilean Chilli Salsa) Origin: Chile | Pesto Petiolata Origin: Italy | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire |
| Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Phaal Chicken Curry Origin: India | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands |
| Pelau Origin: Saint Kitts | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Pindzur Origin: North Macedonia |
| Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Phool gobhi Achari Origin: India | Pink Leg of Lamb Origin: Turkey |
| Pem Pem Origin: Gambia | Phoulourie Origin: Trinidad | Pinon au Dindon (Pinon with Turkey) Origin: Togo |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Picadillo Origin: Cuba | Pinsa Romana Origin: Italy |
| Penne with Edible Flowers Origin: Britain | Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea |
| Penne with Fresh Pumpkin Sauce Origin: American | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France |
| Penne with Mushroom Cream Sauce Origin: Italy | Piccalilli Origin: British | Pipián (Chicken in Peanut Sauce) Origin: Philippines |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Pice Cocos (Cockle Pikelets) Origin: Welsh | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal |
| Peperonata Origin: Italy | Pickle Chicken Curry Origin: India | Piquant Tomato Soup Origin: Fusion |
| Pepián Origin: Guatemala | Pickled Baby Corn Origin: America | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico |
| Pepper Pasta Pie Origin: South Africa | Pickled Bolete Mushrooms Origin: American | Piri-piri Oil Origin: South Africa |
| Pepper Soup Origin: Liberia | Pickled Bramble Tips Origin: British | Piri-Piri Sauce Origin: West Africa |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Pickled Crow Garlic Bulbs Origin: Britain | Piri-Piri Sauce II Origin: sub-Saharan Africa |
| Pepperpot Origin: Antigua | Pickled Dill Cucumbers Origin: Britain | |
| Perch Benachin Origin: Gambia | Pickled Evening Primrose Roots Origin: Britain |
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