FabulousFusionFood's Spice Guide for Garlic 22tn Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4579 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4579 recipes in total:

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Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan		Kau Kau
(Papuan Baked Sweet Potato)
     Origin: Papua New Guinea		Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan
Kangué
(Ragout of Beef)
     Origin: Mayotte		Kazakiye Riz
(Kazkah Rice)
     Origin: Kazakhstan		Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia
Kansiyé
     Origin: Guinea		Kebab Halla
(Stewed Beef)
     Origin: Egypt		Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia
Kansiyé avec
'Mafe'
(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea		Kebab Koutbane
     Origin: Morocco		Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal
Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea		Kebab Shop Garlic Sauce
     Origin: Turkey		Khayan thee Hnat
(Burmese Stuffed Aubergine Curry)
     Origin: Myanmar
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea		Kebab with Garlic
     Origin: Western Sahara		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Kansiyé
     Origin: Guinea-Bissau		Kebabcheta
(Barbecued Sausages)
     Origin: Bulgaria		Kheulwa de Tabaski
(Fried Mutton for Tabaski)
     Origin: Senegal
Kapana Spice Blend
     Origin: Namibia		Kebabpizza
(Kebab Pizza)
     Origin: Sweden		Khiar Shoor
(Persian Fermented Gherkins)
     Origin: Iran
Karahi Chicken
     Origin: India		Kebapcheta
(Bulgarian Barbecue Sausage)
     Origin: Bulgaria		Khichiri Prawn Sauce
     Origin: India
Karahi Chicken Indian Restaurant Style
     Origin: Britain		Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon		Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand
Karahi Machhli
(White Fish Curry)
     Origin: Pakistan		Kedgeree
     Origin: Anglo-Indian		Khoodra Mafrooka
     Origin: Sudan
Kare Ayam Jawa
(Javanese Chicken Curry)
     Origin: Indonesia		Kedjenou
     Origin: Cote dIvoire		Khoresh B'Amieh
(Okra Stew)
     Origin: Iran
Kare Kare
     Origin: Philippines		Kedjenou
(Guineafowl Kedjenou)
     Origin: Cote dIvoire		Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Kedjenou II
     Origin: Cote dIvoire		Khowsuey
     Origin: Chile
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Keema Aloo with Kale
     Origin: Scotland		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Kari Ikan
(Fish Curry)
     Origin: Malaysia		Keema and Lettuce Curry
     Origin: India		Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India
Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia		Keema Curry
     Origin: Pakistan		Khuzi
(Emirati Lamb with Rice)
     Origin: UAE
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia		Keema Mattar
     Origin: India		Kibbeh
     Origin: Lebanon
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Keema Style Haggis Curry
     Origin: Scotland		Kibbeh
     Origin: Syria
Kari Koko Zourit
(Octopus Curry)
     Origin: Seychelles		Kefta dyal Ghriba
(Synagogue Koftas)
     Origin: Tunisia		Kid Goat Korma
     Origin: Anglo-Indian
Kari Labu
(Malay Pumpkin Curry)
     Origin: Malaysia		Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire		Kidney Bean and Black Bean Curry
     Origin: Fusion
Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya		Keke Pu'a
(Steamed Pork Buns)
     Origin: American Samoa		Kidney Bean Curry
     Origin: Britain
Karkandji
(Hibiscus Sauce)
     Origin: Chad		Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia		Kik Wot
(Yellow Split Pea Stew)
     Origin: Ethiopia
Karni Mulá ku Zuurkool
(Minced Beef with Sauerkraut)
     Origin: Curacao		Kenyan Chicken Tikka
     Origin: Kenya		Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal
Karni Stobá
(Curaçao Stewed Beef)
     Origin: Curacao		Kenyan Chilli Tomato Sauce
     Origin: Kenya		Kimchi
     Origin: Korea
Karni Stobá
(Sint Eustatian Stewed Beef)
     Origin: Sint Eustatius		Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya		King Prawn Dopiaza Curry
     Origin: Britain
Karrísúpa
(Icelandic Curry Soup)
     Origin: Iceland		Kenyan Matoke
     Origin: Britain		King Prawn Pathia
     Origin: Britain
Kashmiri Chicken Curry
     Origin: India		Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya		Kingklip and Prawn Biryani
     Origin: South Africa
Kasundi
     Origin: Bangladesh		Kenyan Samosas
     Origin: Kenya		Kiribati Coconut Crab Curry
     Origin: Kiribati
Katchourie
     Origin: Trinidad		Kerala-style Snake Meat Curry
     Origin: India		Kiseli Kupus
     Origin: Croatia
Kati rolls
     Origin: India		Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa		Kissra be Omregayga
     Origin: Sudan
Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar		Kesar Mango Curry
     Origin: India		Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome
Katsu Chicken with Curry Sauce
     Origin: Australia		Keshi Yena
(Stuffed Cheese)
     Origin: Curacao
Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan		Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea

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