FabulousFusionFood's Spice Guide for Garlic 22tn Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4061 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4061 recipes in total:

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Libyan Camel Meatballs
     Origin: Libya
Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Malai Curry Sauce
     Origin: India
Libyan Lamb Couscous
     Origin: Libya
Mac'N'Cheese
     Origin: American
Malai Kofta with Spicy Gravy
     Origin: India
Limón Pollo
(Lemon Chicken)
     Origin: Mexico
Macanese Choy Sum
     Origin: Macau
Malai Tikka
     Origin: Britain
Lime Pickle
     Origin: India
Macanese Minchi
(Minced Meat Potato Hash)
     Origin: Macau
Málàjiàng
(Mala Hotpot Paste)
     Origin: China
Lime Pickle
     Origin: India
Macedonian Tarator
(Cucumber and Sour Cream Salad)
     Origin: North Macedonia
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Lime-cured New Caledonian Blue Prawn
Salad

     Origin: New Caledonia
Machaca
(Mexican Shredded Beef)
     Origin: Mexico
Malay Chicken Kurma
     Origin: Malaysia
Ling Fillets with Parsley and Tomato
Pesto

     Origin: Britain
Macher Jhol
(Bengali Carp Curry)
     Origin: India
Malaysian Beriani
     Origin: Malaysia
Linguine and Trumpet Chanterelles
     Origin: Britain
Machli ka Salna
(Fish Steak Curry)
     Origin: India
Malaysian Chicken Curry
     Origin: Malaysia
Linguine with Chanterelles and Leeks
     Origin: Italy
Mackerel in Breadfruit Gravy
     Origin: Liberia
Malaysian Chicken Curry
     Origin: Malaysia
Liula-kebab
     Origin: Georgia
Mackerel Run Down
     Origin: Jamaica
Malaysian Chicken Curry
     Origin: Cocos Islands
Liver and Heart Kofta Curry
     Origin: India
Macrell wedi'i Grilio gyda Phiwrî Ffa
a Garlleg a Iogwrt Bara Lawr

(Mackerel Grilled with Broad Bean
Puree, Garlic and Laver Bread Yoghurt)
     Origin: Welsh
Malaysian Chicken Curry
     Origin: Christmas Island
Liver with St George's Mushroom
     Origin: British
Madaba
(Cassava Leaf and Coconut Stew)
     Origin: British
Malaysian Chicken Satay
     Origin: Malaysia
Lobio Tkemali
(Red Beans with Sour Plums and Balsamic
Vinegar)
     Origin: Georgia
Madeira Prego Sandwich
     Origin: Portugal
Malaysian Goat Rendang
     Origin: Malaysia
Lobscows #2
(Lobscouse)
     Origin: Welsh
Madeiran Carne Vinha d'Alhos
(Pork Marinated in Garlic and Wine)
     Origin: Portugal
Malaysian Kapitan Chicken
     Origin: Malaysia
Lobsgows Gorllewin Affrica
(West African Lobscouse)
     Origin: Welsh
Madras-style Leftovers Curry
     Origin: India
Malaysian Laksa
     Origin: Malaysia
Locrio
(Dominican One-pot Chicken and Rice)
     Origin: Dominican Republic
mafè tatou nènn
(Naked Peanut Stew)
     Origin: Mali
Malaysian Lamb Rendang
     Origin: Malaysia
Locro Argentino
(Beef and Hominy Stew)
     Origin: Argentina
Maffé de Tabaski
(Maffé for Tabaski)
     Origin: Cote dIvoire
Malaysian Peanut Sauce
     Origin: Malaysia
Locro de Zapallo
     Origin: Peru
Magatla
(Oxtail Casserole)
     Origin: Botswana
Malian Simbala Powder
     Origin: Mali
Lomo de Cerdo Relleno
(Stuffed Pork Loin)
     Origin: Spain
Magic Lamb
     Origin: Namibia
Mallorcan-style Easter Lamb
     Origin: Britain
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Magret de Canard Rôti
(Roast Duck Magret)
     Origin: France
Mallow Leaf Gumbo
     Origin: Britain
Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Maharggwe
(Vegetables and Beans)
     Origin: Burundi
Mallow Leaf Peanut Sauce
     Origin: Fusion
Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Mahi Shekam Por
(Persian Stuffed Fish)
     Origin: Iran
Mallow Soup
     Origin: Britain
Lourenço Marques Prawns
     Origin: South Africa
Mahluta �°C7;orbası
(Red Lentil Soup)
     Origin: Turkey
Mallow Stew
     Origin: Britain
Lucknow Chicken Korma
     Origin: India
Majadito
(Bolivian Rice and Beef)
     Origin: Bolivia
Malu Abulthiyal
(Fish Curry with Fragrant Masala)
     Origin: Sri Lanka
Lucky Prawns and Lotus Seeds
     Origin: China
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Malvani Fish Curry
     Origin: India
Lyonnaise Sauce
     Origin: France
Makher Taukari
(Fish Curry)
     Origin: Bangladesh
Mandarin Prawns
     Origin: Fusion
M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania
Makher Taukari II
(Fish Curry II)
     Origin: Bangladesh
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
M'Chuzi wa Nyama
(Zanzibar-style Beef Curry)
     Origin: Britain
Makhni Curry Sauce
     Origin: India
Mangalorean Prawn Sukka
     Origin: India
Mâche Sabayon with Parmesan
Shavings

     Origin: France
Makvlis Supi
(Blackberry Soup)
     Origin: Russia
Mango and Ginger Dipping Sauce
     Origin: British
Môr-leisiad wedi Potsio gyda
Nionyn, Cennin a Ffenigl

(Poached Pollack with Onion, Leek and
Fennel)
     Origin: Welsh
Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland
Mango Atchar
     Origin: South Africa
M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros
Mala Xiang Guo
(Spicy Numbing Stir-fry Pot)
     Origin: China
Mango Atjar
     Origin: South Africa
Maacouda bil Batata
(Potato Omelette)
     Origin: Tunisia
Malabar Chicken Biryani
     Origin: India
Mango Chutney
     Origin: Anglo-Indian
Maafé
     Origin: Mali
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Maafe
(Meat Peanut Stew)
     Origin: Mali
Malagasy Vanilla Chicken Curry
     Origin: Madagascar

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