FabulousFusionFood's Spice Guide for Garlic 17th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4683 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4683 recipes in total:
Page 17 of 47
| Firire (Fried Fish) Origin: Senegal | Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique | Fried Kway Teow Origin: Cocos Islands |
| Fish and Breadfruit Casserole Origin: Nauru | Frango com Quiabo (Chicken with Okra) Origin: Angola | Fried Kway Teow Origin: Christmas Island |
| Fish and Fennel Sauté Origin: Britain | Frango de Cafreal (Barbecued Chicken) Origin: Mozambique | Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland |
| Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal | Fried Morels Origin: Britain |
| Fish Breyani Origin: South Africa | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau | Fried Peppers with Capers and Garlic Origin: Algeria |
| Fish Creole Origin: Louisiana | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Fried Potatoes with Rosemary and Garlic Origin: Ireland |
| Fish Kofta Curry Origin: Anglo-Indian | Frankfurter Sausage Origin: Germany | Fried Rice with Mushrooms and Bergamot Origin: British |
| Fish Molee (Keralan Fish Stew) Origin: India | Frankfurter Skewers with Garlic Toast Origin: Britain | Frijoles Negros Escabechados (Peruvian-style Spicy Pickled Black Beans) Origin: Peru |
| Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Frankfurters in a Spicy Tomato Sauce Origin: American | Frijoles Paisas Origin: Colombia |
| Fish Pathia Origin: India | Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia | Frijoles Refritos (Refried Beans) Origin: Mexico |
| Fish Sauce Origin: British | Freekeh Mfalfaleh (Palestinian Freekeh Pilaf) Origin: Palestine | Frucht-Chutney (Fruit Chutney) Origin: Namibia |
| Fish Steaks with Barbecue Sauce Origin: Anguilla | French Coconut Fish Curry Origin: France | Fruit and Bacon Braised Red Cabbage Origin: Britain |
| Fish Terrine Origin: Britain | French Fry Seasoning Origin: America | Fruit Chutney Origin: South Africa |
| Fish Tikka Kebabs Origin: India | French Guiana Sauce Chien Origin: French Guiana | Fruity Beef Casserole Origin: Britain |
| Fish Vindaye Origin: Mauritius | French Onion Soup Origin: France | Fruity Chicken Curry Origin: African Fusion |
| Fish with Orange Curry Sauce Origin: Fusion | French Stuffing Origin: France | Fruity Naan Bread Origin: India |
| Fish-in-bata Origin: Sierra Leone | French-style Chicken and Fennel Braise Origin: Fusion | Fryplantain and Beans Origin: Ghana |
| Fisk och paprikasoppa (Fish and Bell Pepper Soup) Origin: Sweden | Fresh Puffball Mushroom Ragú Origin: Britain | FSM Tinola Origin: Federated States Micronesia |
| Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Fresh Sriracha Chilli Sauce Origin: Thailand | Fül (Broad Bean Paste) Origin: Bahrain |
| Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Fricando con champiñones (Fricando with Mushrooms) Origin: Spain | Ful Sudani (Sudanese Ful) Origin: South Sudan |
| Flying Fish with Cou Cou Origin: Barbados | Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Full-flavoured Fish Stock Origin: Britain |
| Fondue Origin: Switzerland | Fricasée de Gibier (Fricasee of Bushmeat) Origin: French Guiana | Fuul Qurcaa oo Macaan (Kidney Bean Fuul) Origin: Djibouti |
| Fonio and Oat Balls in Peanut Sauce Origin: Fusion | Fricassée de Brède Chouchou (Fricassee of Pumpkin Leaves) Origin: Reunion | Fydzhin (Ossetian Meat Pie) Origin: South Ossetia |
| Fonio Cuit à la Vapeur (Steamed Fonio) Origin: Senegal | Fricassée de Brèdes (Fricassee of Amaranth Greens) Origin: Reunion | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Fonio, Sauce Gombo et Crevettes (Fonio, Okra Sauce and Prawns) Origin: Mali | Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Fonnell Origin: England | Fricassé de chatrou (Chatrou Fricassee) Origin: Guadeloupe | Gaeng Pa (Jungle Curry Paste) Origin: Thailand |
| Forager’s Risotto Origin: Britain | Fricassé de lambis (Queen Conch Fricassee) Origin: Guadeloupe | Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand |
| Forcemeat for Preserving Game Origin: British | Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Gai Yang (Thai Grilled Chicken) Origin: Thailand |
| Forei (Trout) Origin: Kyrgyzstan | Fried Brinjal Sambal Origin: Myanmar | Galette aux champignons (Mushroom galette) Origin: France |
| Foufou Dessi (White Sauce for Fufu) Origin: Togo | Fried Brnijal Sambal Origin: Myanmar | Galettes de couac à la sauce tomate (Couac pancakes with tomato sauce) Origin: French Guiana |
| Fragrant Fijian Chicken Curry Origin: Fiji | Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China |
| Fragrant Lamb Kofta Curry Origin: Britain | Fried Chitterlings Origin: American | Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau |
| Frango à Cafrial à Zambeziana (Zambezi-style Barbecued Chicken) Origin: Mozambique | Fried Conch Fritters Origin: Turks Caicos | |
| Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau | Fried Kway Teow Origin: Malaysia |
Page 17 of 47