FabulousFusionFood's Spice Guide for Garlic 17th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4061 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4061 recipes in total:
Page 17 of 41
| Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | Habanero Hot Sauce Origin: America | Highveld Lamb Curry Origin: South Africa |
| Guiana Green Seasoning Origin: French Guiana | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia |
| Guiana Rice and Peas Origin: French Guiana | Haggis Kheema with Tattie Rotis Origin: Fusion | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti |
| Guinaar (Fried Chicken) Origin: Senegal | Haggis Koftas Origin: Scotland | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland |
| Guineafowl Supremes with Bay Boletes Origin: Britain | Haiken (Chicken and Prawn Egg Rolls) Origin: Mauritius | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Guinean Fish Grill with Three Sauces Origin: Equatorial Guinea | Halibut and Tomato Curry Origin: Britain | Hilsa Fish Gravy Curry Origin: Anglo-Indian |
| Guinness Bottle Chicken Stew Origin: Saint Vincent | Halibut with Pine Nut and Parmesan Crust Origin: Britain | Himalayan Balsam Seed Curry Origin: Fusion |
| Guisado de carne de porco com Amêijoas (Pork Stew with Cockles) Origin: Angola | Halloween Swamp Dip Origin: American | Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon |
| Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Halupki Stuffed with Buckwheat Groats Origin: Slovakia | Hineksa’ Aga’ga’ (Northern Mariana Red Rice) Origin: Northern Mariana Islands |
| Guisado del Inca (Inca Stew) Origin: Peru | Ham and Haddie Pie Origin: Scotland | Hogao (Colombian Creole Sauce) Origin: Colombia |
| Guisado Perviuano de la Calabaza (Peruvian Pumpkin Stew) Origin: Peru | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Hoisin Pork with Garlic Noodles Origin: China |
| Guiso de Conejoa (Rabbit Stew) Origin: Peru | Hambúrger (Brazilian-style Burgers) Origin: Brazil | Hoisin Sauce Origin: China |
| Gujarati Kadhi Origin: India | Hamutzim (Israeli Pickled Vegetables) Origin: Israel | Home-made Chili Powder Origin: America |
| Gujarati-style Monkfish Curry Origin: Fusion | Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan | Home-made Chilli Oil Origin: China |
| Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos | Hara Mircha (Bell Pepper Curry) Origin: India | Home-made Diced Tomatoes with Green Chillies Origin: America |
| Gulai Kambing (Sumatran Goat Curry) Origin: Martinique | Harissa Origin: North Africa | Home-made Donair Sauce Origin: Canada |
| Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Harissa Lamb Noodles Origin: Fusion | Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal |
| Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Home-made Sichuan Garlic Chilli Oil Origin: China |
| Gungo Rice and Peas Origin: Jamaica | Harvest Soup Origin: American | Home-made Tomato Sauce Origin: Australia |
| Gurnard Curry Origin: Britain | Harvey's Sauce Origin: Britain | Home-made Yellow Mustard Origin: America |
| Guru (Zimbabwean-style Tripe) Origin: Zimbabwe | Hassa (Libyan Gravy) Origin: Libya | Honduran Refried Beans Origin: Honduras |
| Gustato pro Caro (Sauce for Meat) Origin: Roman | Haunch of Venison with Madeira Sauce Origin: Britain | Honduran Salpicón Origin: Honduras |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Hazelnut and Garlic Mustard Pesto Origin: British | Honey Chilli Chicken Origin: China |
| Gutweed Salad with Fennel and Orange Origin: Britain | Hazelnut and Wild Greens Pesto Origin: Britain | Honey Mushroom Stuffing Origin: American |
| Guyana Pressure-cooker Mango Sour Origin: Guyana | Heat Wave Chili Origin: American | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg |
| Guyanese Chicken Curry Origin: Guyana | Hedgehog Fungus and Filo Parcels Origin: Britain | Hong Kong Curry Fish Balls Origin: Hong Kong |
| Guyanese Cook-up Rice and Peas Origin: Guyana | Hedgehog Fungus Risotto Origin: Britain | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong |
| Guyanese Curried Chickpeas Origin: Guyana | Hembesha (Eritrean Bread) Origin: Eritrea | Hoontoo (Sierra Leonean Steamed Beef and Polenta Dumplings) Origin: Sierra Leone |
| Guyanese Green Seasoning (Guianan Green Seasoning) Origin: Guyana | Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts) Origin: Madagascar | Hoppin' John Origin: America |
| Guyanese Green Seasoning Origin: Guyana | Henan Hu La Tang (Hot Pepper Soup) Origin: China | Hor'i (Stewed Beef Shank) Origin: Yemen |
| Guyanese Hot Pepper Sauce Origin: Guyana | Herb and Garlic Prawns Origin: Britain | Hot and Sour Venison Soup with Honey Fungus Origin: Britain |
| Guyanese Metemgee Origin: Guyana | Herb Flower Pesto Origin: Britain | Hot Blood Soup Origin: Britain |
| Guyanese Pepper Pot Origin: Guyana | Herby Millet Rings Origin: African Fusion | |
| Hígado Aromático (Aromatic Liver) Origin: Colombia | Hifridzi (Beef and Greens) Origin: Zimbabwe |
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