FabulousFusionFood's Spice Guide for Garlic 21st Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 3709 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3709 recipes in total:
Page 21 of 38
| Makher Taukari II (Fish Curry II) Origin: Bangladesh | Mango Atjar Origin: South Africa | Massaman Beef Curry Origin: Thailand |
| Makhni Curry Sauce Origin: India | Mango Chutney Origin: Anglo-Indian | Massaman Curry Paste Origin: Thailand |
| Makvlis Supi (Blackberry Soup) Origin: Russia | Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Massaman Curry Paste Origin: Thailand |
| Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Massaman Mutton Curry Origin: Thailand |
| Malabar Chicken Biryani Origin: India | Mansaf Origin: Jordan | Mataba au Poisson (Mataba with Fish) Origin: Comoros |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Mantı (Turkish lamb dumplings) Origin: Turkey | Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina |
| Malagasy Vanilla Chicken Curry Origin: Madagascar | Mantı (Turkmen lamb dumplings) Origin: Turkmenistan | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
| Malai Curry Sauce Origin: India | Manx Queenies with Garlic and Bacon Origin: Manx | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain |
| Malai Kofta with Spicy Gravy Origin: India | Marake Kaloune (Fish in Sauce) Origin: Djibouti | Mattar Paneer Curry Origin: India |
| Malai Tikka Origin: Britain | Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Matura and Mahu Origin: Burundi |
| Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Maraq Fahfah (Somali Soup) Origin: Somalia | Mauritian Colombo Chicken Curry Origin: Mauritius |
| Malay Chicken Kurma Origin: Malaysia | Maraq Fahfah (Somali Soup) Origin: Somaliland | Mauritian Curry Masala Origin: Mauritius |
| Malaysian Beriani Origin: Malaysia | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia | Mauritian Mayonnaise Origin: Mauritius |
| Malaysian Chicken Curry Origin: Malaysia | Maria Rundell's Chicken Curry Origin: Britain | Mauritian Prawn Curry Origin: Mauritius |
| Malaysian Chicken Curry Origin: Malaysia | Marinara Sauce Origin: Italy | Mayotte Brochettes de Boeuf Origin: Mayotte |
| Malaysian Chicken Curry Origin: Cocos Islands | Marinated Tofu Skewers Origin: Britain | Mayotte Pilaou Origin: Mayotte |
| Malaysian Chicken Curry Origin: Christmas Island | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Mbanga Soup (Palm Nut Soup) Origin: Cameroon |
| Malaysian Chicken Satay Origin: Malaysia | Marolaym Origin: Mauritania | Mboto à l'oseille (Fish with Sorrel) Origin: Congo |
| Malaysian Goat Rendang Origin: Malaysia | Marrakech Vegetable Curry Origin: Morocco | Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon |
| Malaysian Kapitan Chicken Origin: Malaysia | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Mbuzi ya masala (Goat Meat Dry Fry) Origin: Mayotte |
| Malaysian Laksa Origin: Malaysia | Maryland Chicken Kebabs Origin: American | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania |
| Malaysian Lamb Rendang Origin: Malaysia | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Tanzania |
| Malaysian Peanut Sauce Origin: Malaysia | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mchuzi wa Samaki (Fish Curry) Origin: Tanzania |
| Malian Simbala Powder Origin: Mali | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Meatball Madras Curry Origin: South Africa |
| Mallorcan-style Easter Lamb Origin: Britain | Masala Lamb Chops Origin: Pakistan | Meatballs in Garlic Broth Origin: Algeria |
| Mallow Leaf Gumbo Origin: Britain | Masala Snoek Origin: South Africa | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean |
| Mallow Leaf Peanut Sauce Origin: Fusion | Masale Origin: Somalia | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Mallow Soup Origin: Britain | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Meen Peera (Fish with Grated Coconut) Origin: India |
| Mallow Stew Origin: Britain | Maschi Origin: Sudan | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India |
| Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Masghouf (Iraqi Grilled Fish) Origin: Iraq | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain |
| Mandarin Prawns Origin: Fusion | Mashed Sweet Potato Stuffing Origin: US Virgin Islands | Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece |
| Mandioca Frita (Cassava Fries) Origin: Mozambique | Masoor Dal Chur Churi Origin: Anglo-Indian | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece |
| Mangalorean Prawn Sukka Origin: India | Massa de Pimentão (Portuguese Red Pepper Paste) Origin: Portugal | |
| Mango Atchar Origin: South Africa | Massalé de Dorade Origin: Reunion |
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