FabulousFusionFood's Spice Guide for Garlic 26th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4731 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4731 recipes in total:
Page 26 of 48
| Madras-style Leftovers Curry Origin: India | Malaysian Goat Rendang Origin: Malaysia | Maria Rundell's Chicken Curry Origin: Britain |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Malaysian Kapitan Chicken Origin: Malaysia | Marinara Sauce Origin: Italy |
| Maffé de Tabaski (Maffé for Tabaski) Origin: Cote dIvoire | Malaysian Laksa Origin: Malaysia | Marinated Tofu Skewers Origin: Britain |
| Maffé Mauritanienne (Aubergines and Pumpkin) Origin: Mauritania | Malaysian Lamb Rendang Origin: Malaysia | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia |
| Magatla (Oxtail Casserole) Origin: Botswana | Malaysian Peanut Sauce Origin: Malaysia | Marolaym Origin: Mauritania |
| Maggot Stew Origin: American | Malian Simbala Powder Origin: Mali | Marrakech Vegetable Curry Origin: Morocco |
| Magic Lamb Origin: Namibia | Mallorcan-style Easter Lamb Origin: Britain | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania |
| Magret de Canard Rôti (Roast Duck Magret) Origin: France | Mallow Leaf Gumbo Origin: Britain | Maryland Chicken Kebabs Origin: American |
| Maharggwe (Vegetables and Beans) Origin: Burundi | Mallow Leaf Peanut Sauce Origin: Fusion | Mas Riha (Maldives Tuna Curry) Origin: Maldives |
| Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | Mallow Soup Origin: Britain | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Mallow Stew Origin: Britain | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia |
| Majadito (Bolivian Rice and Beef) Origin: Bolivia | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Masala Fish Fried with Brinjals Origin: South Africa |
| Makhan Murgh Wala (Butter Chicken) Origin: India | Malvani Fish Curry Origin: India | Masala Lamb Chops Origin: Pakistan |
| Makher Taukari (Fish Curry) Origin: Bangladesh | Mandarin Prawns Origin: Fusion | Masala Snoek Origin: South Africa |
| Makher Taukari II (Fish Curry II) Origin: Bangladesh | Mandioca com Miudezas (Cassava with Offal) Origin: Mozambique | Masale Origin: Somalia |
| Makhni Curry Sauce Origin: India | Mandioca Frita (Cassava Fries) Origin: Mozambique | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Makvlis Supi (Blackberry Soup) Origin: Russia | Mangalorean Prawn Sukka Origin: India | Maschi Origin: Sudan |
| Mála spíosrach (Irish Spice Bag) Origin: Ireland | Mangalorean Spinach and Black Eyed Beans Curry Origin: India | Masghouf (Iraqi Grilled Fish) Origin: Iraq |
| Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Mango and Ginger Dipping Sauce Origin: Britain | Mashed Garlic Turnips Origin: American |
| Malabar Chicken Biryani Origin: India | Mango Atchar Origin: South Africa | Mashed Potatoes and Gravy Origin: America |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Mango Atjar Origin: South Africa | Mashed Sweet Potato Stuffing Origin: US Virgin Islands |
| Malagasy Vanilla Chicken Curry Origin: Madagascar | Mango Chutney Origin: Anglo-Indian | Masoor Dal Chur Churi Origin: Anglo-Indian |
| Malai Curry Sauce Origin: India | Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Massa de Pimentão (Portuguese Red Pepper Paste) Origin: Portugal |
| Malai Kofta with Spicy Gravy Origin: India | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Massalé de Dorade Origin: Reunion |
| Malai Tikka Origin: Britain | Mansaf Origin: Jordan | Massaman Beef Curry Origin: Thailand |
| Málàjiàng (Mala Hotpot Paste) Origin: China | Mantı (Turkish lamb dumplings) Origin: Turkey | Massaman Curry Paste Origin: Thailand |
| Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mantı (Turkmen lamb dumplings) Origin: Turkmenistan | Massaman Curry Paste Origin: Thailand |
| Malay Chicken Kurma Origin: Malaysia | Manx Queenies with Garlic and Bacon Origin: Manx | Massaman Mutton Curry Origin: Thailand |
| Malaysian Beriani Origin: Malaysia | Maqluba (Arabic Upside Down Dish) Origin: North Africa | Mataba au Poisson (Mataba with Fish) Origin: Comoros |
| Malaysian Chicken Curry Origin: Malaysia | Marake Kaloune (Fish in Sauce) Origin: Djibouti | Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina |
| Malaysian Chicken Curry Origin: Malaysia | Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Matapa Origin: Mozambique |
| Malaysian Chicken Curry Origin: Cocos Islands | Maraq Fahfah (Somali Soup) Origin: Somalia | Matbucha (Spicy Cooked Tomato and Pepper Salad) Origin: Israel |
| Malaysian Chicken Curry Origin: Christmas Island | Maraq Fahfah (Somali Soup) Origin: Somaliland | |
| Malaysian Chicken Satay Origin: Malaysia | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia |
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