FabulousFusionFood's Spice Guide for Garlic 26th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4579 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4579 recipes in total:

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Maria Rundell's Chicken Curry
     Origin: Britain
Matura and Mahu
     Origin: Burundi
Mendip Wallfish
     Origin: England
Marinara Sauce
     Origin: Italy
Matzo Ball Soup
     Origin: Jewish
Merguez Sausage
     Origin: Algeria
Marinated Tofu Skewers
     Origin: Britain
Mauritanian Thieboudienne
     Origin: Mauritius
Merluza à la Gallega
(Galician-style Hake)
     Origin: Spain
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Meshoui
(Moroccan Lamb)
     Origin: Morocco
Marolaym
     Origin: Mauritania
Mauritian Curry Masala
     Origin: Mauritius
Meshwiya
     Origin: Tunisia
Marrakech Vegetable Curry
     Origin: Morocco
Mauritian Mayonnaise
     Origin: Mauritius
Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Mauritian Prawn Curry
     Origin: Mauritius
Messe of African Greens
     Origin: African Fusion
Maryland Chicken Kebabs
     Origin: American
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Mayotte Pilaou
     Origin: Mayotte
Methi Murgh
(Methi Chicken)
     Origin: India
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Mazavaroo
     Origin: Mauritius
Methi Paneer
     Origin: India
Masak Lemak
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia
Mazze de Tamburo
(Fried Shaggy Parasols)
     Origin: Italy
Mexican Beef Quesadilla
     Origin: Mexico
Masala Fish Fried with Brinjals
     Origin: South Africa
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Mexican Beef Tostada
     Origin: Mexico
Masala Lamb Chops
     Origin: Pakistan
Mbaxal Dieune
     Origin: Senegal
Mexican Carne Asada Street Tacos
     Origin: Mexico
Masala Snoek
     Origin: South Africa
Mboro Mboro
(Sweet Potato Leaf and Palm Oil Stew)
     Origin: Senegal
Mexican Chicken Sausage
     Origin: Fusion
Masale
     Origin: Somalia
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Mexican Crockpot Chili
     Origin: American
Masaledaar Bakre ki Kaleji Gurda
Phepsa

(Lamb Offal Curry)
     Origin: India
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Mexican Pork'n'Beans
     Origin: American
Maschi
     Origin: Sudan
Mboto aux Champignons
(Fish with Mushrooms)
     Origin: Congo
Mexican Red Sauce
     Origin: American
Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq
Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte
Mexican Rice
     Origin: America
Mashed Potatoes and Gravy
     Origin: America
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Mexican-style Chilli Ribs
     Origin: South Africa
Mashed Sweet Potato Stuffing
     Origin: US Virgin Islands
Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania
Mexican-style Mackerel and Rice
     Origin: Fusion
Masoor Dal Chur Churi
     Origin: Anglo-Indian
Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania
Mexican-style Steaks with Avocado
Salsa

     Origin: Britain
Massa de Pimentão
(Portuguese Red Pepper Paste)
     Origin: Portugal
Meat and Poultry Spice Blend
     Origin: America
Meygoo Dopiyazeh
(Persian Prawn, Pepper and Onion Curry)
     Origin: Iran
Massalé de Dorade
     Origin: Reunion
Meatball Madras Curry
     Origin: South Africa
Mho Kazun Ywet Kyaw
(Stir-fried Water Spinach with Straw
Mushrooms)
     Origin: Myanmar
Massaman Beef Curry
     Origin: Thailand
Meatballs in Garlic Broth
     Origin: Algeria
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Massaman Curry Paste
     Origin: Thailand
Mecryll mewn Saws
(Mackerel in Sauce)
     Origin: Welsh
Michael Kelly's Sauce
     Origin: Ireland
Massaman Curry Paste
     Origin: Thailand
Mediterranean Lamb in a Dijon Mustard
Sauce

     Origin: Mediterranean
Mici
(Garlicky Skinless Grilled Sausages)
     Origin: Romania
Massaman Mutton Curry
     Origin: Thailand
Meen Moilee
(Keralan Fish Curry)
     Origin: India
Micronesian Coconut Chicken Curry
     Origin: Federated States Micronesia
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Matambre Arrollado
(Argentinan Stuffed Rolled Beef)
     Origin: Argentina
Meen Peera
(Fish with Grated Coconut)
     Origin: India
Microwave Barbecued Spareribs
     Origin: Britain
Matapa
     Origin: Mozambique
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Microwave Chicken Tikka Masala
     Origin: Britain
Matbucha
(Spicy Cooked Tomato and Pepper Salad)
     Origin: Israel
Mejillones con Salsa Picante
(Mussels with Spicy Sauce)
     Origin: Spain
Microwave French Country
Pâté

     Origin: Britain
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Melitzanaki Toursi
(Pickled Baby Aubergines)
     Origin: Greece
Microwave Garam Masala Vegetable Curry
     Origin: Britain
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Melitzanes Me Lathi
(Aubergines with Olive Oil)
     Origin: Greece
Mattar Paneer Curry
     Origin: India
Melokhia
     Origin: Egypt

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