FabulousFusionFood's Spice Guide for Garlic 30th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 3918 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3918 recipes in total:
Page 30 of 40
| Qofte të fëguara (Minted Meatballs) Origin: Albania | Ratatouille Origin: France | Restaurant-style Monkfish Curry Origin: Britain |
| Qotban (Lamb Kebabs) Origin: Morocco | Ravitoto sy Henakisoa (Pork with Cassava Leaves) Origin: Madagascar | Restaurant-style Naan Bread Origin: India |
| Queen of Sheba Salad Origin: Ethiopia | Raw Gluten Seitan Origin: British | Restaurant-style Pork Vindaloo Origin: Britain |
| Quick Parsi Fish Patia Origin: India | Raw Seaweed Salad Origin: Fusion | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Quizaca (Cassava Leaf Stew) Origin: Angola | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Rezala (Lamb Curry) Origin: Bangladesh |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Re-fried Beans II Origin: Mexico | Rhubarb and Lamb Koresh Origin: Fusion |
| Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Recado Rojo (Red Achiote Paste) Origin: South America | Ribollita Origin: Italy |
| Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Recado Rojo (Red Achiote Paste) Origin: Costa Rica | Rice and Peas Origin: Jamaica |
| Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius | Réchauffé Chicken Origin: Kenya | Rice and Peas Origin: Saint Kitts |
| Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Rechta Origin: Algeria | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Rabbit in Tomato and Mint Sauce Origin: Andorra | Red Chicken Mole Origin: Mexico | Ris Gras Burkinabé Origin: Burkina Faso |
| Rabbit Pilaf Origin: Uzbekistan | Red Chicken Pakora Origin: Britain | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh |
| Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Red Curry Risotto with Prawns Origin: Fusion | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy |
| Rack of Lamb with Olive Crust Origin: Britain | Red Deadnettle Rice Bake Origin: Britain | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy |
| Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Red Enchilada Sauce Origin: America | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland |
| Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Red Oil Sweet Potato Greens Origin: Liberia | Risotto di Girolle (Chanterele Risotto) Origin: Italy |
| Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain | Red Onion and Mozzarella Pizza Origin: British | Risotto Rucola (Wild Rocket Risotto) Origin: Italy |
| Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: British | Red Orach Soup Origin: Britain | Riz au Gras ('Fat Rice') Origin: Benin |
| Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Red Saag and Omra Origin: Anglo-Indian | Riz Créole (Creole Rice) Origin: Guadeloupe |
| Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Red Schug Origin: Israel | Riz des Iles (Island Rice) Origin: Comoros |
| Ragoût de Porc aux Potates Douces (Pork Stew with Sweet Potatoes) Origin: Cote dIvoire | Red Wine Sauce Origin: Britain | Riz Dion (Rice and Mushrooms) Origin: Haiti |
| Ragoût Njansang (Njansang Stew) Origin: Central African Republic | Red Zhug (Yemenite Hot Sauce) Origin: Yemen | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso |
| Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Red-cooked Pork Origin: China | Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe |
| Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Red-red Origin: Ghana | Riz Wolof (Wolof Rice) Origin: Guinea |
| Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Redcurrant Chutney Origin: Britain | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion |
| Ragoût de lambi (Conch stew) Origin: Saint-Martin | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Roast Chicken with Moroccan Spices Origin: African Fusion |
| Ragoût de poisson (Creole-style fish Stew) Origin: Saint-Martin | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Roast Lamb Chump with Garlic Origin: Britain |
| Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon | Reshmi Kabab Origin: Bangladesh | Roast Lamb Royale Origin: Britain |
| Railway Lamb Curry Origin: Anglo-Indian | Reshmi Kebab Origin: Britain | Roast Lamb with Pesto Stuffing Origin: Britain |
| Raj Beef Curry Origin: Anglo-Indian | Restaurant Curry Sauce Origin: Britain | Roast Leg of Lamb Origin: Greece |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Restaurant Tandoori Marinade Origin: India | Roast Leg of Lamb Divine Origin: American |
| Rajmah Curry Origin: India | Restaurant-style Butter Chicken Origin: India | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion |
| Rapa Nui Cazuela Origin: Easter Island | Restaurant-style Chakalaka Origin: South Africa | |
| Rasam Origin: Southern India | Restaurant-style Dum Aloo Origin: India |
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