FabulousFusionFood's Spice Guide for Garlic 25th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4061 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4061 recipes in total:

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Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain		Mushroom Frittata
     Origin: Britain		Naga Chicken Curry
     Origin: Britain
Mughlai-style Camel Curry
     Origin: India		Mushroom Madras
     Origin: Britain		Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Mugir Kosha
(Chicken Kosha)
     Origin: India		Mushroom Masala
     Origin: India		Nairobi-style Egg Curry
     Origin: Kenya
Muhammara
(Fried Dumplings)
     Origin: Mongolia		Mushroom Stroganoff
     Origin: Britain		Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria		Mushroom-stuffed Chicken with Gravy
     Origin: Britain		Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Mulet Farci à la
Saint-Louisienne
(Stuffed Mullet in the style of
Saint-Louis)
     Origin: Senegal		Mushrooms à la Greque
     Origin: France		Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand
Mullah Bamyah
(Beef and Okra Stew)
     Origin: Sudan		Mushrooms with Parsley and Garlic
     Origin: Britain		Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand
Mullet Soup
     Origin: Cornwall		Musky Honey Wings
     Origin: Britain		Nam Prik Pao
(Thai Chilli Paste)
     Origin: Thailand
Mulligatawny Soup
     Origin: Anglo-Indian		Mussel Hodi
     Origin: Sri Lanka		Nam Ya Curry Paste
     Origin: Thailand
Mulligatawny Soup
     Origin: Britain		Mustard Beef with Potato Gratin
     Origin: Australia		Nandji
     Origin: Mali
Mulligatawny Soup
     Origin: Anglo-Indian		Mustard Pork Loin Chops with Butternut
Squash Roast
     Origin: Britain		Nandji de Boeuf
(Nandji of Beef)
     Origin: Cote dIvoire
Mumbai Pav Bhaji
     Origin: India		Mutabal
     Origin: Jordan		Nasi Goreng
(Fried Rice)
     Origin: Indonesia
Mumu
     Origin: Papua New Guinea		Muttabal
     Origin: Turkey		Nasi Goreng
(Fried Rice)
     Origin: Cocos Islands
Mung Dhal
     Origin: Anglo-Indian		Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Nasi Goreng
(Fried Rice)
     Origin: New Caledonia
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India		Mutton in the Burmese Style
     Origin: Fusion		Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia
Murgh Makhani
(Butter Chicken)
     Origin: India		Mutton Madras
     Origin: India		Nasi Goreng Jawa
(Javanese Fried Rice)
     Origin: Indonesia
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India		Mutton Paya
     Origin: India		Nasi Lemak
     Origin: Malaysia
Murgh Tikka
(Chicken Tikka)
     Origin: India		Mutton Pilau
     Origin: India		Nasi Lemak
     Origin: Cocos Islands
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria		Mutton Rendang
     Origin: Indonesia		Nasi Lemak
     Origin: Singapore
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan		Mutton Saag
     Origin: India		Nasi Lemak
     Origin: Christmas Island
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon		Mutton Sukha Curry
     Origin: India		Nasturtium Leaf Pesto
     Origin: Britain
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine		Muufo
(Somali Bread)
     Origin: Somaliland		Native Jerk Seasoning
     Origin: Jamaica
Mushroom and Burdock Soup
     Origin: Fusion		Muufo Baraawe
(Somali Bread)
     Origin: Somalia		Ndambé à la Sauce Tomateh
(Bean and Meat Stew in Tomato Sauce)
     Origin: Senegal
Mushroom and Lesser Celandine
Stroganoff
     Origin: Fusion		Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia		Ndambé Blanc
(White Bean and Meat Stew)
     Origin: Senegal
Mushroom and Sherry Soup
     Origin: Britain		N'dolé
(Bitterleaf Stew)
     Origin: Cameroon		Ndolé à la Viande
(Bitterleaf with Meat)
     Origin: Cameroon
Mushroom Bhajee
     Origin: Britain		N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon		Nepalese Meat Masala
     Origin: Nepal
Mushroom Bhaji
     Origin: Britain		N'toutou
     Origin: Togo		Nettle Aloo
     Origin: Fusion
Mushroom Bruschetta
     Origin: Britain		Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Nettle and Sorrel Omelette
     Origin: Ireland
Mushroom Catsup
     Origin: Fusion		Nactamales
     Origin: Nicaragua		Nettle and Wild Garlic Soup
     Origin: Britain
Mushroom Cheese Blintzes
     Origin: Jewish		Nadan Kozhi Curry
     Origin: India		Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Mushroom Cobbler
     Origin: Britain		Naeamia bel Dakwa
     Origin: Sudan		Nettle Leaf Pesto
     Origin: Britain
Mushroom Croquettes
     Origin: Belarus		Naengi-guk
(Shepherd's Purse Soup)
     Origin: Korea		Nettle, Sorrel and Lentil Pâté
     Origin: Britain
Mushroom Curry
     Origin: Britain		Naengmyŏn
     Origin: North Korea
Mushroom Fricassee
     Origin: American		Naga Bhuna Karahi
     Origin: Britain

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