FabulousFusionFood's Spice Guide for Garlic 25th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 3918 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3918 recipes in total:
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| Nam Prik Pao (Thai Chilli Paste) Origin: Thailand | New Zealand Meat Pie Origin: New Zealand | Oaxacan Black Beans with Avocado Leaf Origin: Mexico |
| Nam Ya Curry Paste Origin: Thailand | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Obe Ata (Red Pepper Sauce) Origin: Nigeria |
| Nandji Origin: Mali | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Ocopa de Camarones (Prawn Ocopa) Origin: Peru |
| Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Nigeria Challenge BIR Curry Origin: Fusion | Octopus Curry Origin: Seychelles |
| Nasi Goreng (Fried Rice) Origin: Indonesia | Nigerian Catfish Stew Origin: Nigeria | Oen wedi Rhostio mewn Gwair (Lamb Roasted in Hay) Origin: Welsh |
| Nasi Goreng (Fried Rice) Origin: Cocos Islands | Nigerian Chicken Gravy Origin: Nigeria | Oeufs Colombo (Colombo Egg Curry) Origin: French Guiana |
| Nasi Goreng (Fried Rice) Origin: New Caledonia | Nigerian Chicken Stew Origin: Nigeria | Ofadà (Green Soup) Origin: Nigeria |
| Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia | Nigerian Goat Stew Origin: Nigeria | Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea |
| Nasi Lemak Origin: Malaysia | Nigerian Guinea Fowl Stew Origin: Nigeria | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| Nasi Lemak Origin: Cocos Islands | Nigerian Guineafowl Pepper Soup Origin: Nigeria | Ojinguh Jut (Korean Pickled Squid) Origin: Korea |
| Nasi Lemak Origin: Singapore | Nigerian Meat Pie Origin: Nigeria | Okro Soup Origin: Nigeria |
| Nasi Lemak Origin: Christmas Island | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria |
| Nasturtium Leaf Pesto Origin: Britain | Nigerian Seasoning Mix Origin: Nigeria | Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman |
| Native Jerk Seasoning Origin: Jamaica | Nigerian Spiced Chicken Pepper Soup Origin: Nigeria | Olla de Carne Origin: Costa Rica |
| Ndambé à la Sauce Tomateh (Bean and Meat Stew in Tomato Sauce) Origin: Senegal | Nigerian Spicy Scrambled Eggs Origin: Nigeria | Omled Sloj (Onion Greens Omelette) Origin: Welsh |
| Ndambé Blanc (White Bean and Meat Stew) Origin: Senegal | Nigerian Uziza Ribs Origin: Nigeria | Onion Bhajee Origin: Britain |
| Ndolé à la Viande (Bitterleaf with Meat) Origin: Cameroon | Nihari Lamb Origin: Pakistan | Onion Soup Mix Origin: American |
| Nepalese Meat Masala Origin: Nepal | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Onions Stuffed with Meat and Mushrooms Origin: Czech |
| Nettle Aloo Origin: Fusion | Nilgiri Chicken Korma Origin: India | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Nettle and Sorrel Omelette Origin: Ireland | Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Nettle and Wild Garlic Soup Origin: Britain | Njanga Rice Origin: Cameroon | Or Lam Origin: Laos |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Orecchiette with Mushroom Sauce Origin: Italy |
| Nettle Leaf Pesto Origin: Britain | Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Oriental Chicken with Broccoli Origin: Fusion |
| Nettle, Sorrel and Lentil Pâté Origin: Britain | Nom Banh Chok Origin: Cambodia | Osh (Uzbek Palov) Origin: Uzbekistan |
| Nettle, Squash and Almond Curry Origin: Britain | Noodle Curry Paste Origin: Laos | Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan |
| Nevis Jerk Marinade Origin: Saint Kitts | Nori-wrapped Mochiko Chicken Origin: Hawaii | Osso Bucco alla Milanese Origin: Italy |
| Nevis-style Turkey Roti Origin: Saint Kitts | Nouméa Sauce au Chien Origin: New Caledonia | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia |
| New Potato Parcels Origin: Ireland | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Ottogi Karē (Ottogi Curry) Origin: Korea |
| New Year's Hopping John Origin: American | Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam | Oven-dried Fish Origin: Nigeria |
| New York Minestrone Origin: American | Nyama yeMbudzi (Traditional Zimbabwean Goat Meat Stew) Origin: Zimbabwe | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos |
| New Zealand Beef Curry Origin: New Zealand | Nyma Choma (Roast Meat) Origin: East Africa | Ox-heart Black Curry Origin: Sri Lanka |
| New Zealand Chicken Curry Origin: New Zealand | Nyma Choma (Roast Meat) Origin: Kenya | Oxeye Daisy Capers Origin: Britain |
| New Zealand Classic Roast Lamb with Mint Sauce Origin: New Zealand | Nyonya Curry Paste Origin: Singapore | |
| New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Nyonya-style Curry with Eggs Origin: Malaysia |
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