FabulousFusionFood's Spice Guide for Garlic 32nd Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4061 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4061 recipes in total:
Page 32 of 41
| Roast Minted Lamb Origin: Britain | Saag Bhaji (Spinach Curry) Origin: India | Saint Lucia Chicken Curry Origin: Saint Lucia |
| Roast Pheasant with Cobnut Butter Origin: Britain | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Saint Lucia Curried Goat Origin: Saint Lucia |
| Roast Pumpkin on Lamb's Lettuce Origin: Britain | Saag Khumb (Mushroom Saag) Origin: Britain | Saint Lucia Green Seasoning Origin: Saint Lucia |
| Roast Red Pepper Sauce Origin: Fusion | Saagwala Murg (Chicken Saagwala) Origin: India | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia |
| Roast Shoulder of Goat Origin: Britain | Saare jerk-sealiha (Island Jerk Pork) Origin: Dominica | Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia |
| Roast Turkey with Herbs Origin: Britain | Saba Breadfruit Curry Origin: Saba | Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia |
| Roast Veal Loin with Garlic, Rosemary and Lemon Pesto Origin: Britain | Saba Callaloo Origin: Saba | Saint Lucian Accras Origin: Saint Lucia |
| Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Saba Curry Goat Origin: Saba | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Roast Wild Boar Origin: Britain | Saba Masala Chicken Origin: Saba | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Roast Wild Mallard with Chanterelles Origin: Britain | Saba Peppasauce Origin: Saba | Saint Martin Sauce Chien Origin: Saint-Martin |
| Roasted Autumn Vegetables Origin: Britain | Saba Rice and Black Beans Origin: Saba | Saint Vincent Chicken Pelau Origin: Saint Vincent |
| Roasted Breadfruit and Fried Jackfish Origin: Saint Vincent | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Saint Vincent Curry Breadfruit Origin: Saint Vincent |
| Roasted breadfruit and smoked herring Origin: Saint Lucia | Saban Curry Conch (Saban Curry Conchs) Origin: Saba | Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent |
| Roasted Chickpeas Origin: American | Sabich Origin: Israel | Saint Vincent Curry Goat Origin: Saint Vincent |
| Roasted fish with Eluit el Tuu Origin: Palau | Sabse Borani (Fried Spinach with Yoghurt) Origin: Afghanistan | Saint Vincent Green Seasoning Origin: Saint Vincent |
| Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Saint Vincent Pig Feet Souse Origin: Saint Vincent |
| Roasted Rosemary Lamb Origin: Britain | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Saint-Martin Pork Ribs Origin: Saint-Martin |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Saint-Martin Whelk Soup Origin: Saint-Martin |
| Rogan Josh Masala Origin: Britain | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Saka saka (Congolese Cassava Leaves) Origin: Congo |
| Romazava Origin: Madagascar | Sacha Sauce Origin: Taiwan | Sakay Origin: Madagascar |
| Ropa Vieja Origin: Cuba | Saffron Broth Origin: Britain | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh |
| Rosemary Goat Curry Origin: Zimbabwe | Saffron Chicken Korma with Wholemeal Paratha Origin: India | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh |
| Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Saffron Milk Cap Fricassee Origin: Britain | Salad with Asparagus, Samphire and Sea-blite Origin: Britain |
| Rosemary-scented Lamb Origin: Britain | Saffron Milk Cap Pâté Origin: Britain | Salade Chou Chou (Chako Salad) Origin: Mauritius |
| Rosto Origin: Gibraltar | Saffron Milk Cap, Brie and Thyme Tart Origin: Britain | Salade de morue (Salt Cod Salad) Origin: Saint-Martin |
| Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Saffron Milk Caps with Cream Origin: Britain | Salade de Pissenlit (Dandelion Salad) Origin: France |
| Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius | Saffron Mussel Sauce Origin: Britain | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia |
| Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Saffron Rice Origin: India | Salat (Salad) Origin: England |
| Royal Beef Biryani Origin: India | Sage and Onion Stuffing Origin: Britain | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan |
| Rwanda Goat Pelau Origin: Rwanda | Sahina Origin: Trinidad | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan |
| Rygh in sauce (Ruffe in Sauce) Origin: England | Saimin (Hawaiian Noodle Soup) Origin: Hawaii | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
| Ræst fisk med mos (Fermented Fish with Mash) Origin: Greenland | Saint Helena Tomato Sauce Origin: St Helena | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Saint Kitts Chicken Bouillon Origin: Saint Kitts | |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Saint Kitts Stewed Saltfish Origin: Saint Kitts |
Page 32 of 41