FabulousFusionFood's Spice Guide for Garlic 32nd Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4579 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4579 recipes in total:
Page 32 of 46
| Peruvian Ceviche Origin: Peru | Pickled St George's Mushrooms Origin: Britain | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Peruvian Goat Stew Origin: Peru | Pickled Three-cornered Leek Bulbs Origin: Britain | Pistolette Roll Origin: American |
| Peruvian Seviche Origin: Peru | Pickled Wild Garlic Flower Buds Origin: Britain | Pisupo Origin: Samoa |
| Pescado Frito (Fried Fish) Origin: Ecuador | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh | Pita sa Mesom (Meat Filo Pie) Origin: Bosnia |
| Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia | Pico de Gallo Origin: Mexico | Pitcairn Islands Chicken Curry Origin: Pitcairn Islands |
| Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
| Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Pizza (Made Without Yeast) Origin: Argentina |
| Pesto Petiolata Origin: Italy | Pigeon Curry Origin: India | Pizza alla Marinara Origin: Italy |
| Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France | Pizza Calabrese (Calabrian Pizza) Origin: Italy |
| Phaal Chicken Curry Origin: India | Pigeons Bonne Femme Origin: France | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana |
| Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo | Pizza Sauce Origin: Italy |
| Phool gobhi Achari Origin: India | Pilaf-Stuffed Onions Origin: Middle East | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Phoulourie Origin: Trinidad | Pilao (Comorian Pilau) Origin: Comoros | Pizzoccheri with Miso Cabbage and Spiced Breadcrumbs Origin: Fusion |
| Picadillo Origin: Cuba | Pilau Rice Origin: Britain | Plantain and Coconut Beef Soup Origin: Gambia |
| Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Plantain Pie Origin: Dominica |
| Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Plantain Pilé à la Sauce d'Arachide (Crushed Plantains with Peanut Sauce) Origin: Cameroon |
| Piccalilli Origin: Britain | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Plat Songhay (Songhay Dish) Origin: Mali |
| Pice Cocos (Cockle Pikelets) Origin: Welsh | Pindzur Origin: North Macedonia | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau |
| Pickle Chicken Curry Origin: India | Pink Leg of Lamb Origin: Turkey | Ploughman's Pickle Origin: Britain |
| Pickled Baby Corn Origin: America | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Poblano Queso Origin: America |
| Pickled Bolete Mushrooms Origin: American | Pinsa Romana Origin: Italy | Podhalański Barszcz na Serwatce (Tatra Whey Borscht) Origin: Poland |
| Pickled Bramble Tips Origin: Britain | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Point-and-kill Origin: Nigeria |
| Pickled Crow Garlic Bulbs Origin: Britain | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Pickled Dill Cucumbers Origin: Britain | Pipián (Chicken in Peanut Sauce) Origin: Philippines | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Pickled Evening Primrose Roots Origin: Britain | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | Poisson Andalouse (Fish Andalouse) Origin: France |
| Pickled Field Mushrooms Origin: American | Piquant Tomato Soup Origin: Fusion | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic |
| Pickled Honey Fungus Origin: Britain | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Poisson aux Coco (Coconut Fish) Origin: Tanzania |
| Pickled Marsh Samphire Origin: Britain | Piri-piri Oil Origin: South Africa | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Pickled Mushrooms Origin: Britain | Piri-Piri Sauce Origin: West Africa | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal |
| Pickled Oarweed with Ginger and Chilli Origin: Britain | Piri-Piri Sauce II Origin: sub-Saharan Africa | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Pickled Parsley Piert Origin: British | Piroshki Origin: Russia | Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire |
| Pickled Purslane Origin: Britain | Pisca den Foil (Foil-cooked Fish) Origin: Aruba | Poivron Rouge Farci (Stuffed Red Bell Peppers) Origin: Chad |
| Pickled Purslane with Chilli Origin: American | Pisca Hasa (Fried Fish) Origin: Aruba | |
| Pickled Rock Samphire Origin: Britain | Pisca Stoba (Fish Stew) Origin: Puerto Rico |
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