FabulousFusionFood's Spice Guide for Garlic 31st Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 3918 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3918 recipes in total:
Page 31 of 40
| Roast Leg of Spring Lamb Origin: Fusion | Ræst fisk med mos (Fermented Fish with Mash) Origin: Greenland | Saint Kitts Stewed Saltfish Origin: Saint Kitts |
| Roast Loin of Pork a la Provencale Origin: France | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Saint Lucia Chicken Curry Origin: Saint Lucia |
| Roast Loin of Pork with Garlic Origin: France | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Saint Lucia Curried Goat Origin: Saint Lucia |
| Roast Minted Lamb Origin: Britain | Saag Bhaji (Spinach Curry) Origin: India | Saint Lucia Green Seasoning Origin: Saint Lucia |
| Roast Pheasant with Cobnut Butter Origin: Britain | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia |
| Roast Pumpkin on Lamb's Lettuce Origin: Britain | Saag Khumb (Mushroom Saag) Origin: Britain | Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia |
| Roast Red Pepper Sauce Origin: Fusion | Saagwala Murg (Chicken Saagwala) Origin: India | Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia |
| Roast Shoulder of Goat Origin: Britain | Saare jerk-sealiha (Island Jerk Pork) Origin: Dominica | Saint Lucian Accras Origin: Saint Lucia |
| Roast Turkey with Herbs Origin: Britain | Saba Breadfruit Curry Origin: Saba | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Roast Veal Loin with Garlic, Rosemary and Lemon Pesto Origin: Britain | Saba Callaloo Origin: Saba | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Saba Curry Goat Origin: Saba | Saint Martin Sauce Chien Origin: Saint-Martin |
| Roast Wild Boar Origin: Britain | Saba Masala Chicken Origin: Saba | Saint Vincent Chicken Pelau Origin: Saint Vincent |
| Roast Wild Mallard with Chanterelles Origin: Britain | Saba Peppasauce Origin: Saba | Saint Vincent Curry Breadfruit Origin: Saint Vincent |
| Roasted Autumn Vegetables Origin: Britain | Saba Rice and Black Beans Origin: Saba | Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent |
| Roasted Breadfruit and Fried Jackfish Origin: Saint Vincent | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Saint Vincent Curry Goat Origin: Saint Vincent |
| Roasted breadfruit and smoked herring Origin: Saint Lucia | Saban Curry Conch (Saban Curry Conchs) Origin: Saba | Saint Vincent Green Seasoning Origin: Saint Vincent |
| Roasted Chickpeas Origin: American | Sabich Origin: Israel | Saint Vincent Pig Feet Souse Origin: Saint Vincent |
| Roasted fish with Eluit el Tuu Origin: Palau | Sabse Borani (Fried Spinach with Yoghurt) Origin: Afghanistan | Saint-Martin Pork Ribs Origin: Saint-Martin |
| Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Saint-Martin Whelk Soup Origin: Saint-Martin |
| Roasted Rosemary Lamb Origin: Britain | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Saka saka (Congolese Cassava Leaves) Origin: Congo |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Sakay Origin: Madagascar |
| Rogan Josh Masala Origin: Britain | Sacha Sauce Origin: Taiwan | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh |
| Romazava Origin: Madagascar | Saffron Broth Origin: Britain | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh |
| Ropa Vieja Origin: Cuba | Saffron Chicken Korma with Wholemeal Paratha Origin: India | Salad with Asparagus, Samphire and Sea-blite Origin: Britain |
| Rosemary Goat Curry Origin: Zimbabwe | Saffron Milk Cap Fricassee Origin: Britain | Salade Chou Chou (Chako Salad) Origin: Mauritius |
| Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Saffron Milk Cap Pâté Origin: Britain | Salade de morue (Salt Cod Salad) Origin: Saint-Martin |
| Rosemary-scented Lamb Origin: Britain | Saffron Milk Cap, Brie and Thyme Tart Origin: Britain | Salade de Pissenlit (Dandelion Salad) Origin: France |
| Rosto Origin: Gibraltar | Saffron Mussel Sauce Origin: Britain | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia |
| Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Saffron Rice Origin: India | Salat (Salad) Origin: England |
| Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius | Sage and Onion Stuffing Origin: Britain | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan |
| Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Sahina Origin: Trinidad | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan |
| Royal Beef Biryani Origin: India | Saimin (Hawaiian Noodle Soup) Origin: Hawaii | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
| Rwanda Goat Pelau Origin: Rwanda | Saint Helena Tomato Sauce Origin: St Helena | |
| Rygh in sauce (Ruffe in Sauce) Origin: England | Saint Kitts Chicken Bouillon Origin: Saint Kitts |
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