FabulousFusionFood's Spice Guide for Garlic 27th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4579 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4579 recipes in total:
Page 27 of 46
| Microwave Hamburger Origin: Britain | Mofongo Origin: Puerto Rico | Montserratian Corn Soup Origin: Montserrat |
| Microwave Jambalaya Origin: Britain | Mogatla (Oxtail Casserole) Origin: Botswana | Montserratian Fisherman's Stew Origin: Montserrat |
| Microwave Polenta and Sausage Origin: American | Mohinga Origin: Myanmar | Montserratian Goat Water Origin: Montserrat |
| Microwave Prawn Gumbo Origin: Britain | Mojo Marinade Origin: Cuba | Montserratian Green Seasoning Origin: Montserrat |
| Microwave Rabbit Stew with Dumplings Origin: Britain | Mojo Picón (Spicy Canarian Chilli Sauce) Origin: Spain | Montserratian Jerk Seasoning Origin: Montserrat |
| Microwave Red Wine Scallops Origin: Britain | Mojo Rojo (Canaries Red Sauce) Origin: Spain | Montserratian Mango Chutney Origin: Montserrat |
| Microwave Shakshuka Origin: Fusion | Mojo Verde (Canaries Green Sauce) Origin: Spain | Mooglai Tandoori Marinade Origin: India |
| Microwave Spaghetti with Garlic Sausage Origin: Britain | Mokoto Origin: Benin | Moong Pulao (Mung Bean Pulao) Origin: Pakistan |
| Microwave Superfood Scrambled Eggs Origin: Britain | Mole Negro Origin: Mexico | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India |
| Microwave Three Fish Soup Origin: Britain | Mole-style Sweet Potato Chili Origin: American | Moqueca de Camarão (Prawn Stew) Origin: Angola |
| Middle Eastern style Curry Powder Origin: Middle East | Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil |
| Middle Easters Falafel (Middle Eastern Falafel) Origin: Middle East | Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Morel Mattar Masala Origin: Fusion |
| Miesmuscheln mit Curry (Mussels with Curry Sauce) Origin: Namibia | Molho Piri-piri (Portuguese Piri-piri Sauce) Origin: Portugal | Morel Pie Origin: Britain |
| Migas de Extremadura (Migas with Serrano Ham) Origin: Spain | Mologothannie Origin: Sri Lanka | Morels in Sweet Red Wine Origin: Germany |
| Milanese Sauce Origin: France | Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus | Moretum (Garlic and Herb Pâté) Origin: Roman |
| Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Molokhia (Egyptian Greens Soup) Origin: Egypt | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic |
| Mince Curry with Peas Origin: South Africa | Molokhia Origin: Egypt | Moroccan Braised Lamb Origin: Morocco |
| Minchet Abish Wot Origin: Ethiopia | Molokhia (Jute Mallow Soup) Origin: Egypt | Moroccan Chickpea Soup Origin: Morocco |
| Mines Frites Origin: Mauritius | Moloukhia (Jute Leaf Stew) Origin: Niger | Moroccan Shish Sesame Skewers Origin: Morocco |
| Minestra (Mixed Vegetable Soup) Origin: Serbia | Momo Achar Origin: Nepal | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco |
| Minestra di farro (Tuscan Farro Soup with White Beans and Vegetables) Origin: Italy | Momos Chutney Origin: India | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Minestrone Toscana (Tuscan Minestrone Soup) Origin: Italy | Mongolian Spice Origin: Mongolia | Moroccan Spiced Olives Origin: Morocco |
| Mini Curried Shepherd's Pie Origin: South Africa | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Moroccan-style Fish and Couscous Parcels Origin: Fusion |
| Mint Chutney Origin: India | Monkey Gland Sauce Origin: Zimbabwe | Moroccan-style Five-grain Pilaf Origin: African Fusion |
| Mirkapaya Mamsam Koora Origin: India | Monkey Gland Steak Origin: Southern Africa | Moroccan-style Lamb Kebabs Origin: Fusion |
| Mititei (Romanian Minced Meat Sausages) Origin: Romania | Monkeygland Boerwors Hot-dogs Origin: South Africa | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco |
| Mixed Bell Pepper and Red Onion Pizza Origin: Italy | Monkfish Pasanda Origin: Britain | Moshari me Patates (Veal with Potatoes) Origin: Cyprus |
| Mixed Mushroom Soup with Chu Hou Origin: Fusion | Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Mother-in-law Masala Origin: South Africa |
| Mixed Vegetable Curry Origin: Britain | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Moula Kawal (Kawal Sauce) Origin: Chad |
| Mixed Vegetable Pickle Origin: India | Montenegrin Imam Bajeldi Origin: Montenegro | Moulah (Meat and Okra Stew) Origin: Chad |
| Mixed Wild Greens with Himalayan Balsam Seed Dressing Origin: British | Montpelier Butter Origin: France | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg |
| Miyan Wake (Beans soup) Origin: Nigeria | Montserrat Jerk Prawns Origin: Montserrat | Moules a la Bretonne (Brittany-style Mussels) Origin: France |
| Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea | Montserratian Black Bean Soup Origin: Montserrat | |
| Moana-Roa Mahimahi Origin: Cook Islands | Montserratian Coconut Curry Chicken Origin: Montserrat |
Page 27 of 46