FabulousFusionFood's Spice Guide for Garlic 27th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 3918 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3918 recipes in total:

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Pastai Nadolig Eidion a Chlementin
(Christmas Beef and Clementine Pie)
     Origin: Welsh
Peixe Grelhado
(Grilled Fish)
     Origin: Guinea-Bissau
Phali
(Young Beet Greens in Walnut Sauce)
     Origin: Georgia
Pastai Pysgotwr
(Fisherman's Pie)
     Origin: Welsh
Pelau
     Origin: Saint Kitts
Phool gobhi Achari
     Origin: India
Pastechi de Boeuf
(Beef Pastechi)
     Origin: Saint-Martin
Peli bara lawr, perlysiau a lemwn gyda
saws iogwrt

(Laverbread, Herb and Lemon Balls with
Yoghurt Sauce)
     Origin: Welsh
Phoulourie
     Origin: Trinidad
Pastechi di Tonijn
(Tuna Pastechi)
     Origin: Aruba
Pem Pem
     Origin: Gambia
Picadillo
     Origin: Cuba
Pastechi di Tonijn
(Tuna Pastechi)
     Origin: Curacao
Penang-style Nyonya Fish Curry
     Origin: Malaysia
Picadillo de Vainicas
(Green Bean Picadillo)
     Origin: Costa Rica
Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Penne with Edible Flowers
     Origin: Britain
Picado à Madeirense
(Beef Tips, Madeiran Style)
     Origin: Portugal
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Penne with Fresh Pumpkin Sauce
     Origin: American
Piccalilli
     Origin: British
Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Penne with Mushroom Cream Sauce
     Origin: Italy
Pice Cocos
(Cockle Pikelets)
     Origin: Welsh
Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Pèpè Soupe
(Ivorian Pepper Soup)
     Origin: Cote dIvoire
Pickle Chicken Curry
     Origin: India
Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba
Peperonata
     Origin: Italy
Pickled Baby Corn
     Origin: America
Pastei Arennau ac Eidion
(Steak and Kidney Pie)
     Origin: Welsh
Pepián
     Origin: Guatemala
Pickled Bolete Mushrooms
     Origin: American
Pastei'r Porthmon
(Drover's Pie)
     Origin: Welsh
Pepper Pasta Pie
     Origin: South Africa
Pickled Bramble Tips
     Origin: British
Pastel de Papas con Tres Quesos
(Potato Cake with Three Cheeses)
     Origin: Peru
Pepper Soup
     Origin: Liberia
Pickled Crow Garlic Bulbs
     Origin: Britain
Pastelles
     Origin: Trinidad
Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Pickled Dill Cucumbers
     Origin: Britain
Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia
Pepperpot
     Origin: Antigua
Pickled Evening Primrose Roots
     Origin: Britain
Pašticada
(Croatian Beef Stew)
     Origin: Croatia
Perch Benachin
     Origin: Gambia
Pickled Honey Fungus
     Origin: Britain
Pasties Boiled in Beef Broth
     Origin: Cornwall
Peri Peri Kari Camarão
(Fiery Prawn Curry)
     Origin: Mozambique
Pickled Marsh Samphire
     Origin: Britain
Patate e Finocchida Lucca
(Roast Potatoes with Fennel Seeds)
     Origin: Britain
Peri-peri Chicken
     Origin: South Africa
Pickled Mushrooms
     Origin: Britain
Patiala Chicken Curry
     Origin: India
Peri-Peri Chicken with Peri-Peri Rice
     Origin: Mozambique
Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Peri-peri Prawn Pasta
     Origin: South Africa
Pickled Purslane
     Origin: Britain
Pato con Aceitunas
(Duck with Olives)
     Origin: Spain
Perigeux Sauce
     Origin: British
Pickled Purslane with Chilli
     Origin: American
Patsas
(Tripe Soup)
     Origin: Greece
Perkedel Kentang
(Potato Patties)
     Origin: Indonesia
Pickled Rock Samphire
     Origin: Britain
Patychyk
(Breaded Kebabs)
     Origin: Ukraine
Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Pickled Wild Garlic Flower Buds
     Origin: Britain
Paupiettes de porc au curry d'automne
(Pork Rolls with Autumn Curry)
     Origin: Saint Pierre
Pernil
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Picl Ffrwythau Sychion
(Dried Fruit Pickle)
     Origin: Welsh
Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India
Peruvian Ceviche
     Origin: Peru
Pico de Gallo
     Origin: Mexico
Pawpaw Stew
     Origin: Ghana
Peruvian Goat Stew
     Origin: Peru
Pig Tail Bouillon with Dumplings
     Origin: Saint Lucia
Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Peruvian Seviche
     Origin: Peru
Pigeon Breast with Red Wine Gravy,
Roast Leeks and Wild Mushrooms

     Origin: Britain
Peanut and Chicken Kebabs
     Origin: Britain
Pescado Frito
(Fried Fish)
     Origin: Ecuador
Pigeon Curry
     Origin: India
Peanut and Greens Soup
     Origin: African Fusion
Pesmol
(Mackerel with Bell Pepper in a Coconut
and Chilli Sauce)
     Origin: Indonesia
Pilaf-Stuffed Onions
     Origin: Middle East
Peanut Chicken Curry
     Origin: Fusion
Pesto alla Genovese
(Genoan-style Pesto)
     Origin: Italy
Pilao
(Comorian Pilau)
     Origin: Comoros
Peanut-crusted basa fillets
     Origin: Britain
Pesto Bara Lawr a Garlleg Gwyllt
(Laverbread and Wild Garlic Pesto)
     Origin: Welsh
Pilau Rice
     Origin: Britain
Peasant Soup
     Origin: Britain
Pesto Petiolata
     Origin: Italy
Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Pebre
(Chilean Chilli Salsa)
     Origin: Chile
Petit Salé with Winter Root
Vegetables and Ceps

     Origin: Britain
Peiouns y Stewed
(Stewed Pigeons)
     Origin: England
Phaal Chicken Curry
     Origin: India

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