FabulousFusionFood's Spice Guide for Garlic 23rd Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4061 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4061 recipes in total:

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Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian
Massaman Curry Paste
     Origin: Thailand
Melitzanes Me Lathi
(Aubergines with Olive Oil)
     Origin: Greece
Manos de Cerdo a la Peruana
(Peruvian-style Pig's Trotters)
     Origin: Peru
Massaman Curry Paste
     Origin: Thailand
Melokhia
     Origin: Egypt
Mansaf
     Origin: Jordan
Massaman Mutton Curry
     Origin: Thailand
Merguez Sausage
     Origin: Algeria
Mantı
(Turkish lamb dumplings)
     Origin: Turkey
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Meshoui
(Moroccan Lamb)
     Origin: Morocco
Mantı
(Turkmen lamb dumplings)
     Origin: Turkmenistan
Matambre Arrollado
(Argentinan Stuffed Rolled Beef)
     Origin: Argentina
Meshwiya
     Origin: Tunisia
Manx Queenies with Garlic and Bacon
     Origin: Manx
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Messe of African Greens
     Origin: African Fusion
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Mattar Paneer Curry
     Origin: India
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Matura and Mahu
     Origin: Burundi
Methi Murgh
(Methi Chicken)
     Origin: India
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Methi Paneer
     Origin: India
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Mauritian Curry Masala
     Origin: Mauritius
Mexican Beef Tostada
     Origin: Mexico
Maria Rundell's Chicken Curry
     Origin: Britain
Mauritian Mayonnaise
     Origin: Mauritius
Mexican Carne Asada Street Tacos
     Origin: Mexico
Marinara Sauce
     Origin: Italy
Mauritian Prawn Curry
     Origin: Mauritius
Mexican Crockpot Chili
     Origin: American
Marinated Tofu Skewers
     Origin: Britain
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Mexican Pork'n'Beans
     Origin: American
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Mayotte Pilaou
     Origin: Mayotte
Mexican Rice
     Origin: America
Marolaym
     Origin: Mauritania
Mazze de Tamburo
(Fried Shaggy Parasols)
     Origin: Italy
Mexican-style Chilli Ribs
     Origin: South Africa
Marrakech Vegetable Curry
     Origin: Morocco
Mbanga Soup
(Palm Nut Soup)
     Origin: Cameroon
Mexican-style Mackerel and Rice
     Origin: Fusion
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Mbaxal Dieune
     Origin: Senegal
Mexican-style Steaks with Avocado
Salsa

     Origin: British
Maryland Chicken Kebabs
     Origin: American
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Mho Kazun Ywet Kyaw
(Stir-fried Water Spinach with Straw
Mushrooms)
     Origin: Myanmar
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte
Mici
(Garlicky Skinless Grilled Sausages)
     Origin: Romania
Masak Lemak
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Micronesian Coconut Chicken Curry
     Origin: Federated States Micronesia
Masala Lamb Chops
     Origin: Pakistan
Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Masala Snoek
     Origin: South Africa
Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania
Microwave Barbecued Spareribs
     Origin: Britain
Masale
     Origin: Somalia
Meatball Madras Curry
     Origin: South Africa
Microwave Chicken Tikka Masala
     Origin: Britain
Masaledaar Bakre ki Kaleji Gurda
Phepsa

(Lamb Offal Curry)
     Origin: India
Meatballs in Garlic Broth
     Origin: Algeria
Microwave French Country
Pâté

     Origin: Britain
Maschi
     Origin: Sudan
Mecryll mewn Saws
(Mackerel in Sauce)
     Origin: Welsh
Microwave Garam Masala Vegetable Curry
     Origin: Britain
Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq
Mediterranean Lamb in a Dijon Mustard
Sauce

     Origin: Mediterranean
Microwave Hamburger
     Origin: Britain
Mashed Potatoes and Gravy
     Origin: America
Meen Moilee
(Keralan Fish Curry)
     Origin: India
Microwave Jambalaya
     Origin: Britain
Mashed Sweet Potato Stuffing
     Origin: US Virgin Islands
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Microwave Polenta and Sausage
     Origin: American
Masoor Dal Chur Churi
     Origin: Anglo-Indian
Meen Peera
(Fish with Grated Coconut)
     Origin: India
Microwave Prawn Gumbo
     Origin: Britain
Massa de Pimentão
(Portuguese Red Pepper Paste)
     Origin: Portugal
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Microwave Rabbit Stew with Dumplings
     Origin: Britain
Massalé de Dorade
     Origin: Reunion
Mejillones con Salsa Picante
(Mussels with Spicy Sauce)
     Origin: Spain
Massaman Beef Curry
     Origin: Thailand
Melitzanaki Toursi
(Pickled Baby Aubergines)
     Origin: Greece

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