FabulousFusionFood's Spice Guide for Garlic 23rd Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4731 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4731 recipes in total:

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Kebabpizza
(Kebab Pizza)
     Origin: Sweden		Khiar Shoor
(Persian Fermented Gherkins)
     Origin: Iran		Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea
Kebapcheta
(Bulgarian Barbecue Sausage)
     Origin: Bulgaria		Khichiri Prawn Sauce
     Origin: India		Kontomire Stew
(Cocoyam Leaf Stew)
     Origin: Ghana
Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon		Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand		Korean Instant Mild Curry Powder
     Origin: Korea
Kedgeree
     Origin: Anglo-Indian		Khoodra Mafrooka
     Origin: Sudan		Korean-flavoured Lamb Shanks with
Swede and Potato Mash
     Origin: Fusion
Kedjenou
     Origin: Cote dIvoire		Khoresh B'Amieh
(Okra Stew)
     Origin: Iran		Korma Curry Paste
     Origin: Britain
Kedjenou
(Guineafowl Kedjenou)
     Origin: Cote dIvoire		Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan		Korma Masala
     Origin: India
Kedjenou II
     Origin: Cote dIvoire		Khowsuey
     Origin: Chile		Koroke
(Taro Croquettes)
     Origin: Palau
Keema Aloo with Kale
     Origin: Scotland		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal		Korrat
(Stewed Leeks)
     Origin: Egypt
Keema and Lettuce Curry
     Origin: India		Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India		Kosheri
     Origin: Egypt
Keema Curry
     Origin: Pakistan		Khuzi
(Emirati Lamb with Rice)
     Origin: UAE		Kosksu bil-Ful
(Couscous with Broad Beans)
     Origin: Malta
Keema Mattar
     Origin: India		Kibbeh
     Origin: Lebanon		Kotleciki Owsiane
(Savoury Rolled Oat Croquettes)
     Origin: Poland
Keema Style Haggis Curry
     Origin: Scotland		Kibbeh
     Origin: Syria		Kotlet Schabowy
(Polish Breaded Pork Cutlet)
     Origin: Poland
Kefta dyal Ghriba
(Synagogue Koftas)
     Origin: Tunisia		Kid Goat Korma
     Origin: Anglo-Indian		Kotleta de-voliay
(Russian Chicken Kiev)
     Origin: Russia
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire		Kidney Bean and Black Bean Curry
     Origin: Fusion		Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Keke Pu'a
(Steamed Pork Buns)
     Origin: American Samoa		Kidney Bean Curry
     Origin: Britain		Kotor Bay Stewed Fish
     Origin: Montenegro
Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia		Kik Wot
(Yellow Split Pea Stew)
     Origin: Ethiopia		Koumrangan
     Origin: Chad
Kenyan Chicken Tikka
     Origin: Kenya		Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal		Koumrangan avec Patte
d'Arachide
(Koumrangan with Peanut Paste)
     Origin: Chad
Kenyan Chilli Tomato Sauce
     Origin: Kenya		Kimchi
     Origin: Korea		Kouneli Stifado
(Rabbit Stew)
     Origin: Greece
Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya		King Prawn Dopiaza Curry
     Origin: Britain		Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Kenyan Matoke
     Origin: Britain		King Prawn Pathia
     Origin: Britain		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya		Kingklip and Prawn Biryani
     Origin: South Africa		Krautstrudel
(Cabbage Strudel)
     Origin: Liechtenstein
Kenyan Samosas
     Origin: Kenya		Kiribati Coconut Crab Curry
     Origin: Kiribati		Kreooli krabi-kotletid
(Dominican Creole Crab Cakes)
     Origin: Dominica
Kerala-style Snake Meat Curry
     Origin: India		Kiseli Kupus
     Origin: Croatia		Kroeung Samlor
(Khmer Yellow Kroeung)
     Origin: Cambodia
Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa		Kissra be Omregayga
     Origin: Sudan		Kuah Kuning
(Yellow Gravy Soup)
     Origin: Papua
Kesar Mango Curry
     Origin: India		Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome		Kuba
(Mushroom and Barley Casserole)
     Origin: Czech
Keshi Yena
(Stuffed Cheese)
     Origin: Curacao		Kittitian Pumpkin And Lentil Curry
     Origin: Saint Kitts		Kuchela
     Origin: Trinidad
Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea		Kiwi Lamb Curry
     Origin: New Zealand		Kuku
(Chicken)
     Origin: Kenya
Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan		Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Kuku Kadoo
(Persian Courgette Omelette)
     Origin: Iran
Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia		Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa
Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia		Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya
Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Kokam Fish
     Origin: India		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Khayan thee Hnat
(Burmese Stuffed Aubergine Curry)
     Origin: Myanmar		Kombdi Masala
     Origin: India		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Komprek Eromba
(Water Dropwort Eromba)
     Origin: India
Kheulwa de Tabaski
(Fried Mutton for Tabaski)
     Origin: Senegal		Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon

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