FabulousFusionFood's Spice Guide for Garlic 19th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4061 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4061 recipes in total:
Page 19 of 41
| Java Chicken Origin: Fusion | Kaldu (Senegalese Caldou) Origin: Senegal | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius |
| Javaanse Bami Origin: Suriname | Kalduni (Kalduni Dumplings) Origin: Lithuania | Karrísúpa (Icelandic Curry Soup) Origin: Iceland |
| Javanese Sambal Bajak (Javanese Hot Sauce) Origin: Indonesia | Kalduny (Kalduny Dumplings) Origin: Belarus | Kashmiri Chicken Curry Origin: India |
| Jerk-crusted Fish Fillet Origin: Jamaica | Kale mamoe saka (Lamb Flaps Curry) Origin: Samoa | Kasundi Origin: Bangladesh |
| Jerked Leg of Goat Origin: Jamaica | Kale Moa (Samoan Chicken Curry) Origin: Samoa | Katchourie Origin: Trinidad |
| Johl Momo Origin: Nepal | Kalia (Meat and Potato Curry) Origin: Bangladesh | Kati rolls Origin: India |
| Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar |
| Jordanian Hummus Origin: Jordan | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Katsu Chicken with Curry Sauce Origin: Australia |
| Joujookh (Spiced Armenian Sausages) Origin: Armenia | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan |
| JRamene (Ramen) Origin: Japan | Kammon Hoot Origin: Libya | Kau Kau (Papuan Baked Sweet Potato) Origin: Papua New Guinea |
| Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Origin: Spain | Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic | Kazakiye Riz (Kazkah Rice) Origin: Kazakhstan |
| Jungle Curry Prawns Origin: Thailand | Kanda ti Nyma Origin: Central African Republic | Kebab Halla (Stewed Beef) Origin: Egypt |
| Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Kebab Koutbane Origin: Morocco |
| ka-re-raice (Korean Curry Rice) Origin: Korea | Kangué (Ragout of Beef) Origin: Mayotte | Kebab Shop Garlic Sauce Origin: Turkey |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kansiyé Origin: Guinea | Kebab with Garlic Origin: Western Sahara |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Kebabcheta (Barbecued Sausages) Origin: Bulgaria |
| Kabaro au Carry (Malagasy Curried Beans) Origin: Madagascar | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kebabpizza (Kebab Pizza) Origin: Sweden |
| Kabocha Squash and Kale Galette Origin: America | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria |
| Kabritu Stoba (Stewed Kid Goat) Origin: Aruba | Kansiyé Origin: Guinea-Bissau | Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon |
| Kabritu Stobá (Goat Meat Stew) Origin: Saba | Karahi Chicken Origin: India | Kedgeree Origin: Anglo-Indian |
| Kabritu Stobá (Goat Meat Stew) Origin: Curacao | Karahi Chicken Indian Restaurant Style Origin: Britain | Kedjenou Origin: Cote dIvoire |
| Kadai Bhindi (Okra Kadai) Origin: India | Karahi Machhli (White Fish Curry) Origin: Pakistan | Kedjenou II Origin: Cote dIvoire |
| Kadala Curry Origin: India | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Keema Aloo with Kale Origin: Scotland |
| Kadhai Gosht Origin: Pakistan | Kare Kare Origin: Philippines | Keema and Lettuce Curry Origin: India |
| Kådun Pika (Spicy Chicken) Origin: Guam | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Keema Curry Origin: Pakistan |
| Kådun Pika (Spicy Chicken) Origin: Northern Mariana Islands | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Keema Mattar Origin: India |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kari Ikan (Fish Curry) Origin: Malaysia | Keema Style Haggis Curry Origin: Scotland |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Keke Pu'a (Steamed Pork Buns) Origin: American Samoa |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya | Kenyan Chicken Tikka Origin: Kenya |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Karni Mulá ku Zuurkool (Minced Beef with Sauerkraut) Origin: Curacao | |
| Kaldi (Algerian Crescent Pastries) Origin: Algeria | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao |
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