FabulousFusionFood's Spice Guide for Garlic 15th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4731 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4731 recipes in total:

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Dhiafora Khorta sto Fourno
(Mixed oven-baked Vegetables)
     Origin: Cyprus		Dominican Codfish Sancoche
     Origin: Dominica		Dry Rice and Fish
     Origin: Liberia
Dholl
     Origin: Mauritius		Dominican Hot Pepper Sauce
     Origin: Dominica		Dublin Bay Prawns with Garlic Butter
     Origin: Ireland
Diced Beef Chili Con Carne
     Origin: American		Dominican Mango Chutney
     Origin: Dominica		Dublin Coddle
     Origin: Ireland
Dill Pickles
     Origin: Britain		Dominican Mountain Chicken
     Origin: Dominica		Duck and Green Pea Curry
     Origin: India
Dingle Pie
     Origin: Ireland		Dominican Sazón
     Origin: Dominican Republic		Duck Borscht
     Origin: Poland
Diri Ak Pwa
(Haitian Rice and Beans)
     Origin: Haiti		Dominican Sofrito
     Origin: Dominican Republic		Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Dirty Fries
     Origin: American		Dominican Souse
     Origin: Dominica		Duck Pilau
     Origin: India
Djaratankai
     Origin: Mali		Domoda
     Origin: Gambia		Duck with Lentils, Dates and Radicchio
     Origin: Fusion
Djed b'l-Qasbour
(Chicken and Olive Stew)
     Origin: Algeria		Domoda Dieune
(Domoda with Fish)
     Origin: Senegal		Duck with Lentils, Dates and Radicchio
     Origin: Britain
Djerba-style Grilled Prawns
     Origin: Tunisia		Domoda II
     Origin: Gambia		Duck with Marmalade
     Origin: Scotland
Djibouti Lentils
     Origin: Djibouti		Domoda III
     Origin: Gambia		Duck with Wild Plum Sauce
     Origin: Britain
Djibouti Sambusas
     Origin: Djibouti		Doner Spice Mix
     Origin: Germany		Dukkous
(Kuwaiti Tomato Sauce)
     Origin: Kuwait
Djouka de Fonio
(Fonio Couscous with Vegetables)
     Origin: Mali		Dongo-Dongo
     Origin: DR-Congo		Dukkous
(Saudi Tomato Sauce)
     Origin: Saudi Arabia
Djouka Fonio
     Origin: Mali		Dongo-Dongo Gabonnaise
     Origin: Gabon		Dumplings in Cold Spicy Sauce
     Origin: Fusion
Dobrada
     Origin: Portugal		Dongouésde bananes plantain à la
morue et lait de coco
(Plantain Dongoués with Salt Cod and
Coconut Milk)
     Origin: Martinique		Dungeness Crab Roasted in Garlic Sauce
     Origin: American
Dolma
(Stuffed Grape Leaves)
     Origin: Azerbaijan		Dopiazeh
     Origin: Iran		Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Domácí Paštiku
(Home-made Liver Pâté)
     Origin: Czech		Dorada con coco mozambiqueño
(Miozambican Gilt-head Bream with
Coconut)
     Origin: Mozambique		Durban Bunny Chow
     Origin: South Africa
Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique		Dorade Braisé
(Braised Sea Bream)
     Origin: Togo		Durban Fish Curry
     Origin: South Africa
Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe		Doraji Namul
(Stir-fried Creeping Bellflower Root)
     Origin: Korea		Durban Ginger and Garlic Masala
     Origin: South Africa
Dominica Calypso Chicken
     Origin: Dominica		Doro Alicha
     Origin: Ethiopia		Durban Mango Atchar
     Origin: South Africa
Dominica Crab Backs
     Origin: Dominica		Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia		Durban Vegetable Curry
     Origin: South Africa
Dominica Crab Callaloo
     Origin: Dominica		Dou-Louf
(Calf Foot Stew)
     Origin: Chad		Durban-style Mutton Curry with
Potatoes and Dumplings
     Origin: South Africa
Dominica Curried Goat
     Origin: Dominica		Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad		Durban-style Steak and Kidney Stew
     Origin: South Africa
Dominica Curry Prawns
     Origin: Dominica		Doubles
     Origin: Trinidad		Durban-style Watermelon Rind Curry
     Origin: South Africa
Dominica Jerk Seasoning
     Origin: Dominica		Dounguouri Soko
(Meat Stew with White Beans)
     Origin: Niger		Duxelle
     Origin: France
Dominica Red Beans Soup
     Origin: Dominica		Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe		Early Spring Salad
     Origin: Britain
Dominica Reef Chicken
     Origin: Dominica		Dracula's Revenge
     Origin: American		East African Prawn Curry
     Origin: East Africa
Dominica Saltfish Accra
     Origin: Dominica		Draenog y Môr o'r Badell gyda Tatws
Newydd wedi Malu a Saets
(Pan-fried Sea Bass with Garlic and
Sage Smashed New Potatoes)
     Origin: Welsh		East African Shrimp Curry
     Origin: East Africa
Dominica Sancocho
     Origin: Dominica		Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh		Easter Brisket
     Origin: American
Dominica Titiwi Accra
     Origin: Dominica		Dried Vegetable Soup
     Origin: Britain		Easter Greek Lamb
     Origin: Greece
Dominican Adobo Seasoning
     Origin: Dominican Republic		Dromedary Tibs
     Origin: Djibouti		Easter Lamb Bobotie
     Origin: South Africa
Dominican Adobo Seasoning
     Origin: Dominican Republic		Drunken Chili
     Origin: American		Easy Coconut Chicken Curry
     Origin: New Zealand
Dominican Chicken Pelau
     Origin: Dominica		Dry Beef Curry
     Origin: India
Dominican Chimichurri Burgers
     Origin: Dominican Republic		Dry Keema Curry
     Origin: India

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