FabulousFusionFood's Spice Guide for Garlic 24th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4579 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4579 recipes in total:

Page 24 of 46



Lamb Shashliks with Rosemary and
Garlic

     Origin: Turkey
Laza Hot Sauce
     Origin: Kazakhstan
Lentil Stew With Sausage
     Origin: Italy
Lamb Sheek Kebabs
     Origin: Britain
Laza Hot Sauce
     Origin: Russia
Lentil, Pasta and Vegetable Soup
     Origin: Britain
Lamb Souvlaki with Tzatziki
     Origin: Greece
Laza Hot Sauce
     Origin: Turkey
Les haricots de Paimpol
(Pampiol Beans)
     Origin: France
Lamb Stew with Chestnuts and
Pomegranates

     Origin: Georgia
Le cassoulet de la mer à la bretonne
(Breton seaside cassoulet)
     Origin: France
Les Sardines Farcies aux Blettes et
aux Moules

(Sardines Stuffed with Chard and
Mussels)
     Origin: Monaco
Lamb Stifado
     Origin: Cyprus
Le Chao Men
(New Caledonian Chaw Mein)
     Origin: New Caledonia
Lesser Celandine Straws
     Origin: Britain
Lamb Tagine Pie
     Origin: Fusion
Le Gaonré au poulet frit
(Gaonré with fried chicken)
     Origin: Burkina Faso
Lièvre fumé à
l'odika

(Smoked Rabbit with Ogbono)
     Origin: Gabon
Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Le Goundja
(Fish with Aubergines and Cassava
Leaves)
     Origin: Central African Republic
Libata
(Duck with Carrots)
     Origin: DR-Congo
Lamb with New Potatoes and Coriander
     Origin: Ireland
Le Kondré
     Origin: Cameroon
Liberian Dry Rice
     Origin: Liberia
Lamb with Red Wine and Chorizo
     Origin: Britain
Le Poulet à la Crème de
Vanille

(Chicken with Vanilla Sauce)
     Origin: Reunion
Liberian Spaghetti
     Origin: Liberia
Lamb with Spinach
     Origin: Mauritius
Le Salade Côte Cap Vert
(Cape Vert Coast Salad)
     Origin: Senegal
Liberian Split Peas
     Origin: Liberia
Lamb's Lettuce Pesto
     Origin: Britain
Leamington Sauce
     Origin: British
Libyan Camel Meatballs
     Origin: Libya
Lamb, Apricot and Prune Casserole
     Origin: African Fusion
Lebanese Hummus
     Origin: Lebanon
Libyan Lamb Couscous
     Origin: Libya
Lampara Curry
     Origin: Sri Lanka
Lebanese Mlukhiyea
(Jute Mallow and Meat Stew)
     Origin: Lebanon
Limón Pollo
(Lemon Chicken)
     Origin: Mexico
Langoustes grillées sauce antillaise
(Grilled Spiny Lobster with Antillean
Sauce)
     Origin: Sint Maarten
Lebanese Pizza Sauce
     Origin: Lebanon
Lime Pickle
     Origin: India
Langoustes grillées sauce antillaise
(Grilled Spiny Lobster with Antillean
Sauce)
     Origin: Saint Barthelemy
Lechón
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Lime Pickle
     Origin: India
Langoustes grillées sauce antillaise
(Grilled Spiny Lobster with Antillean
Sauce)
     Origin: Saint-Martin
Lechon Kawli
(Oven-roasted Pork)
     Origin: Philippines
Lime-cured New Caledonian Blue Prawn
Salad

     Origin: New Caledonia
Lantern Soup
     Origin: British
Left-over Game Curry
     Origin: India
Ling Fillets with Parsley and Tomato
Pesto

     Origin: Britain
Lao Tam Som
(Lao Green Papaya Salad)
     Origin: Laos
Leftover Chicken Curry with Carlin
Peas, Himalayan Balsam Seed Pods and
Oak Moss Tempering

     Origin: Britain
Linguine and Trumpet Chanterelles
     Origin: Britain
Lapas
(Griddled Limpets)
     Origin: Portugal
Leftover Ham Vindhalo
     Origin: Britain
Linguine with Chanterelles and Leeks
     Origin: Italy
Lapin au Cidre
(Rabbit in Cider)
     Origin: France
Leftover Roast Lamb Kota
     Origin: South Africa
Linguine with saffron, roasted garlic,
herb butter and hazelnuts

     Origin: Britain
Lapin au Vin Blanc
(Rabbit with White Wine)
     Origin: Gabon
Leftover Turkey and Chickpea Curry
     Origin: Fusion
Liula-kebab
     Origin: Georgia
Lapin Cuit avec des Pruneaux
(Stewed Rabbit with Prunes)
     Origin: Belgium
Leftover Turkey Fricassee
     Origin: Scotland
Liver and Heart Kofta Curry
     Origin: India
Laplap
     Origin: Vanuatu
Leftover Vegetable Curry with Tofu
     Origin: Britain
Liver with St George's Mushroom
     Origin: Britain
Lapskaus
     Origin: Norway
Leftovers Butter Turkey
     Origin: Britain
Lobio Tkemali
(Red Beans with Sour Plums and Balsamic
Vinegar)
     Origin: Georgia
Lasagne al Forno
     Origin: Italy
Leftovers Jalfrezi with Gravy
     Origin: India
Lobscows #2
(Lobscouse)
     Origin: Welsh
Lasagne with Mushrooms and Cheeses
     Origin: Britain
Leftovers Lamb Ragu
     Origin: Britain
Lobsgows Gorllewin Affrica
(West African Lobscouse)
     Origin: Welsh
Lasary Citron
(Lemon Condiment)
     Origin: Reunion
Leftovers Stir-fry with Green Papaya
     Origin: American
Locrio
(Dominican One-pot Chicken and Rice)
     Origin: Dominican Republic
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Leftovers Turkey Curry
     Origin: America
Locro Argentino
(Beef and Hominy Stew)
     Origin: Argentina
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Lemóni pshtó
patátes

(Greek Lemony Roasted Potatoes)
     Origin: Greece
Locro de papa
(Ecuadorian potato and cheese soup)
     Origin: Ecuador
Lavender Focaccia
     Origin: Britain
Lemon Chilli Chicken
     Origin: Cocos Islands
Locro de Zapallo
     Origin: Peru
Lawry's Seasoned Salt
     Origin: American
Lemongrass Curry
     Origin: Cambodia
Lomo de Cerdo Relleno
(Stuffed Pork Loin)
     Origin: Spain
Laza Hot Sauce
     Origin: Kyrgyzstan
Lemongrass Pork with Rice Noodles
     Origin: Australia
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Laza Hot Sauce
     Origin: China
Lentil Hashwa
     Origin: UAE
Laza Hot Sauce
     Origin: Uzbekistan
Lentil Or Potato Tempering
     Origin: India

Page 24 of 46