FabulousFusionFood's Spice Guide for Garlic 40th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4731 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4731 recipes in total:
Page 40 of 48
| Shatkora Beef Curry BIR Origin: Britain | Siljo (Fermented Safflower Seed and Broad Bean Flour Paste) Origin: India | Slow Cooker Turkey and Lentil Chili Origin: American |
| Shattoo Water Origin: Dominica | Silsi (Eritrean Tomato Sauce) Origin: Eritrea | Slow Cooker Vegetable Curry Origin: Britain |
| Shawarma Spice and Paste Origin: Levant | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Slow-cooked Duck Ragù for Valentine's Origin: Fusion |
| Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Slow-cooked Lamb Curry Origin: Britain |
| Sheikh Kebab Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Slow-cooked Lamb Madras Origin: Britain |
| Sheikh Mahshi Origin: India | Simboro (Meat with Taro Leaves and Coconut Milk) Origin: Vanuatu | Slow-cooked Moorish Lamb with Buttermilk Dressing Origin: Fusion |
| Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan | Simple Mole Poblano Origin: Mexico | Slow-cooked Octopus with Blanched Sea Blite or Marsh Samphire Salad Origin: Britain |
| Shinwari Karahi Origin: Pakistan | Simple Okra Curry Origin: Australia | Slow-cooked Ox Cheek Rendang Origin: Singapore |
| Shisa Nyama Spice Blend Origin: South Africa | Simple Suya Poussin Origin: African Fusion | Slow-Cooker Pork and Apple Curry Origin: America |
| Shish Kebabs Origin: Britain | Singapore Chilli Sauce Origin: Singapore | Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain |
| Shito (Dark Chilli Sambal) Origin: Ghana | Singapore Hokkien Mee Origin: Singapore | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia |
| Shito (Ghanaian Black Chilli Sauce) Origin: Ghana | Singapore Hot Sweet chilli Sauce Origin: Singapore | Slow-roasted Pork Shoulder with Spiced Apple Relish Origin: British |
| Shorba Origin: Sudan-a | Single-layer Calabrian Pizza Origin: Italy | Slow-simmered Beefsteak Fungus Origin: Britain |
| Shorba bil Hout (Fish, Tomato and Potato Soup) Origin: Algeria | Sint Eustatian Goat Water Origin: Sint Eustatius | Smoked Catfish with Seashore Greens Origin: Fusion |
| Shorbat Adas (Jordanian Red Lentil Soup) Origin: Jordan | Sint Eustatius Pastechi di Karni (Meat Pastechi) Origin: Sint Eustatius | Smoked Haddock Curry with Butter Beans Origin: Fusion |
| Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon | Sint Eustatius Rice and Black Beans Origin: Sint Eustatius | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Shoyu Chicken Origin: Hawaii | Sint Maarten Crab Backs Origin: Sint Maarten | Smoky Mushroom and Chickpea Fajitas with Charred Spring Onion Salsa Origin: British |
| Shrimp and Corn Chowder Origin: American | Sint Maarten Lokri Origin: Sint Maarten | Smoky Prawn Jollof Rice Origin: Nigeria |
| Shtitha Batata (Potato Stew) Origin: Algeria | Sint Maarten Pastechi di Karni (Meat Pastechi) Origin: Sint Maarten | Smoky Prawns with Tomato and Coriander Origin: Fusion |
| Shurpa Origin: Uzbekistan | Sint Maarten Pork Ribs Origin: Sint Maarten | Smoky Pumpkin Chili Origin: American |
| Shuwa (Slow-cooked Spicy Lamb) Origin: Oman | Sint Maarten Roe Accras Origin: Sint Maarten | Smoored Fish with Tomatoes Origin: South Africa |
| Shuwa II Origin: Oman | Sint Maarten Stewed Saltfish Origin: Sint-Maarten | Smoorsnoek with Cabbage Origin: South Africa |
| Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Sint Maarten Whelk Soup Origin: Sint Maarten | Snoek Bobotie Origin: South Africa |
| Si Byan (Burmese Fish Curry) Origin: Myanmar | Şiş Kebab Origin: Northern Cyprus | Snoek Tacos Origin: South Africa |
| Siberian Borscht Origin: Siberia | Sisig Origin: Philippines | Soba with Shiitake and Fucus Origin: Japan |
| Sichuan Beef Stir-fry Origin: China | Skerpikjøt (Faroese Air-dried Mutton) Origin: Denmark | Soda Bread Pizza Origin: Ireland |
| Sichuan Hot Pot Soup Base Origin: China | Skilpadjie (Afrikaans Faggots) Origin: South Africa | Sofrito Origin: Spain |
| Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Skoudehkaris (Djibouti Rice) Origin: Djibouti | Sofrito Cubano (Cuban Sofrito) Origin: Cuba |
| Sicilian Fish Sauce Origin: Italy | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Soft-wrapped Pork and Prawn Rolls Origin: Fusion |
| Sieftalia (Caul-wrapped Lamb Sausages) Origin: Cyprus | Slow Cooker Aloo Gobi Origin: Britain | Sokossoko (Ivorian Stir-fried Beef) Origin: Cote dIvoire |
| Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone | Slow Cooker Barbacoa Beef Origin: Mexico | Sokossoko de Rognon (Sokossoko with Kidneys) Origin: Burkina Faso |
| Sierra Leonean Fish Balls Origin: Sierra Leone | Slow Cooker Chicken Korma Origin: Britain | Sokossoko de Viande (Sokossoko with Meat) Origin: Burkina Faso |
| Sierra Leonean Pork Fried Rice Origin: Sierra Leone | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | |
| Sikotaki Moscharisio (Calf's Liver) Origin: Cyprus | Slow Cooker Salsa Chicken Origin: America |
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