FabulousFusionFood's Spice Guide for Garlic 40th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4061 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4061 recipes in total:
Page 40 of 41
| Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Venison, Potato and Mushroom Stew Origin: Britain | Warm Potato and Mushroom Salad Origin: Ireland |
| Varuval Chicken Curry Origin: India | Vepřo Knedlo Zelo (Pork with Sauerkraut and Bread Dumplings) Origin: Czech | Warm Salad of Oyster Mushrooms Origin: Britain |
| Vary Amin'anana (Rice with Greens and Minced Beef) Origin: Madagascar | Verde Sawse (Green Sauce) Origin: England | Water Mint Pesto Origin: British |
| Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | Verdolagas (Mexican Common Purslane) Origin: Mexico | Watercress Greens Origin: Britain |
| Veal Chops Valentino Origin: Britain | Vermicelles (Vermicelli) Origin: Mauritania | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka |
| Veal in Tomato Sauce Origin: Andorra | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | Werewere Soup (Melon Seed Soup) Origin: Cameroon |
| Veau à l'indienne (Indian-style veal) Origin: France | Versatus Broun Origin: England | West African Fish Rub Origin: West Africa |
| Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland | Verulam-style Curried Jackfruit Origin: South Africa | West African Roast Lamb Origin: West Africa |
| Vegan Aubergine Dhansak Origin: India | Viande Nyembwe (Meat Nyembwe) Origin: Gabon | West African-style Barbecue Sauce Origin: African Fusion |
| Vegan Burritos Origin: American | Victorian Beef Kofta Curry Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean |
| Vegan Ramen Origin: Japan | Victorian Beef Tikka Kebab Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra |
| Vegeta Seasoning Substitute Origin: North Macedonia | Victorian Beef Vindaloo Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya |
| Vegetable Bhaji Origin: Britain | Victorian Chicken Korma Origin: Anglo-Indian | Wet Thar Hin (Pork Curry) Origin: Myanmar |
| Vegetable Curry Origin: Kenya | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Vegetable Curry II Origin: Britain | Victorian Cussoondee Kasundi Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Vegetable Curry III Origin: Britain | Victorian Fish Molee Origin: Anglo-Indian | White Chili Origin: America |
| Vegetable Momos Origin: Nepal | Victorian Green Saag with Prawns Origin: Anglo-Indian | White Curry Origin: Fusion |
| Vegetable Potjie Origin: Botswana | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | White Nile Fish Origin: South Sudan |
| Vegetable Seekh Kebab Origin: India | Victorian Pickled Vindaloo Origin: Anglo-Indian | Wild Carrot Greens Pickle Origin: Britain |
| Vegetable Stock Origin: Britain | Victorian Tamarind Chutney Origin: Anglo-Indian | Wild Food Stalk Fritters Origin: British |
| Vegetable Tagine Origin: North Africa | Victorian Tomato Chutney Origin: Anglo-Indian | Wild Food Tacacá Origin: Fusion |
| Vegetarian Chili Beans Origin: American | Vincentian Buljol Origin: Saint Vincent | Wild Garlic and Mushroom Lasagne Origin: Britain |
| Vegetarian Haggis Origin: Scotland | Vindaloo Curry Paste Origin: India | Wild Garlic and Nettle Soup Origin: Britain |
| Vegetarian Jollof Rice Origin: Fusion | Vindaloo Masala Origin: Britain | Wild Garlic and Walnut Mayonnaise Origin: Britain |
| Vegetarian Kibbeh Origin: India | Vinegar and Oil Pickled Mushrooms Origin: Britain | Wild Garlic and Wild Mustard Greens Pesto Origin: British |
| Vegetarian Kishke Origin: Jewish | Vinthaleaux Origin: India | Wild Garlic Custard Origin: Britain |
| Vegetarian Paneer Curry Origin: Britain | Virgin Islands Curried Chicken Origin: British Virgin Islands | Wild Greens Gnocci in Tomato Sauce Origin: Britain |
| Vegetarian Somerset Stew Origin: Britain | Virgin Islands Curried Chicken Origin: US Virgin Islands | Wild Greens Kimchi Origin: Fusion |
| Velvet Shank and Burdock Soup Origin: Fusion | Virgin Islands Pates Origin: British Virgin Islands | Wild Greens Saag Paneer Origin: Fusion |
| Venison and Dark Chocolate Chili Origin: Fusion | Virgin Islands Pates Origin: US Virgin Islands | Wild Greens Soup Origin: Britain |
| Venison Curry Bunny Chow Origin: South Africa | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Wild Greens Spanakopita Origin: Fusion |
| Venison Kebab Origin: South Africa | Vizcaina Origin: Spain | Wild Mushroom and Miso Broth Origin: Britain |
| Venison Liver Pâté Origin: Britain | Wagasi in Sauce Origin: Benin | |
| Venison, Field Mushroom and Ale Pudding Origin: Scotland | Walnut Catsup Origin: British |
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