Shrimp and Corn Chowder is a traditional American recipe for a classic soup of prawns, sweetcorn and cream cheese in a cream of potato soup base. The full recipe is presented here and I hope you enjoy this classic American version of: Shrimp and Corn Chowder.
Cook the onions with the garlic, cayenne pepper and butter in a pan until the onions are soft and tender (about 5 minutes). Blend the potato soup, cream cheese and milk together and pour into the pan then add the prawns and sweetcorn.
Bring to a boil, stirring often then reduce the heat to a simmer, cover and cook for 10 minutes.
