FabulousFusionFood's Spice Guide for Garlic 41th Page

dried garlic, raw garlic and garlic bulb

The bulb of Allium sativum show dried, raw and a single clove..

Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4589 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.

The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4589 recipes in total:

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Spinach and Paneer Kati Roll Origin: India	Steak with Prego Sauce Origin: Portugal	Stuffed Aubergines Origin: Anglo-Indian
Spinach and Wild Mushroom Lasagne Origin: Britain	Steamed Cantonese-style fish with spicy noodles Origin: China	Stuffed Breadfruit Origin: Dominica
Spinach and Yoghurt Soup Origin: Britain	Steamed Prawns with Wolfberries Origin: Singapore	Stuffed Hake with Mushroom Gravy Origin: African Fusion
Spinach Pesto Pizza Origin: Italy	Steamed Sole with Black Bean Sauce Origin: China	Stuffed Peppers with Sweet Potato Mash Origin: Fusion
Spinach Salad with Moroccan Preserved Lemon Origin: African Fusion	Steamed Spareribs in Black Bean Sauce Origin: China	Stuffed Poussin with Madeira Sauce Origin: Britain
Spring Rolls with Pork and Shrimp Origin: China	Stew Peas Origin: Jamaica	Stuffed Pumpkin Origin: American
Springbok Potjekos Origin: South Africa	Stewed Beef in Coconut Milk with Dumplings Origin: Trinidad	Stuffed Sardines Origin: Britain
Springtime Wild Greens Salad Origin: Nigeria	Stewed Chayote with Tomato and Epazote Origin: Mexico	Stuffed Shaggy Parasols Origin: America
Squash Stuffed with Freekah and Peppers Origin: Lebanon	Stewed Oxtail Origin: Zimbabwe	Stuffed Tomato Parcels Origin: Britain
Squid Salad with Chicory, Anchovies and Sun-dried Tomatoes Origin: Britain	Stewed Pork in Red Sauce Origin: Sao Tome	Stwffin Saeta a Nionyn (Sage and Onion Stuffing) Origin: Welsh
Sri Lanka Style Jackfruit Seed Curry Origin: Sri Lanka	Stewed Pork with Chickpeas Origin: Fusion	Subliwal (Pumpkin Rice Pudding) Origin: Palau
Sri Lankan Aubergine Curry Origin: Sri Lanka	Stewed Smoked, Sun-dried Fish Origin: Montenegro	Succotash Origin: Equatorial Guinea
Sri Lankan Chicken Curry Origin: Sri Lanka	Stewed Taro Leaves Origin: Palau	Sugar Bean Curry Origin: South Africa
Sri Lankan Dal Origin: Sri Lanka	Sticky Asian-style Pork Neck Chops Origin: Britain	Sukuma Wiki Origin: South Sudan
Sri Lankan Fish Curry Origin: Sri Lanka	Sticky Lamb Ribs Origin: Britain	Summer Truffle Paste Origin: Britain
Sri Lankan Green Bean Curry Origin: Sri Lanka	Sticky Stout-glazed Salt Beef with Chimichurri Origin: South Africa	Summer Vegetable Stew Origin: Britain
Sri Lankan Green Pumpkin Curry Origin: Sri Lanka	Stinging Nettle and Wild Garlic Pesto Origin: Britain	Sun-dried Tomato and Garlic Pesto Origin: Italy
Sri Lankan Rice and Curry Origin: Sri Lanka	Stir-fried Beef with Spring Onions Origin: China	Suomen Kalakeitto (Finnish Fish Soup) Origin: Finland
Sri Lankan-style Mango Curry Origin: Sri Lanka	Stir-fried Clams in Black Bean Sauce Origin: Hong Kong	Suqaar (Somali Beef Stew) Origin: Somalia
Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia	Stir-fried Japanese Knotweed Tips Origin: Britain	Surbraten (Corned Pork) Origin: Germany
St Helena Fishcakes Origin: St Helena	Stir-fried Lamb with Spring Onions Origin: China	Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname
St Kitts Bouillon Seasoning Origin: Saint Kitts	Stir-fried Lamb with Three-Cornered Leeks Origin: China	Suriname Hot Pepper Sambal Origin: Suriname
St Kitts Creole Seasoning Origin: Saint Lucia	Stir-fried Pork with Bamboo Shoots Origin: China	Suriname Masala Chicken Origin: Suriname
St Kitts Jerk Seasoning Origin: Saint Kitts	Stir-fried Sago Caterpillars Origin: Papua	Surinamese Nasi Goreng Origin: Suriname
St Kitts Saltfish And Breadfruit Pie Origin: Saint Kitts	Stir-fried Scallops Origin: Fusion	Şurpa (Shurpa) Origin: Turkmenistan
St Kitts Seasoned Breadfruit Origin: Saint Kitts	Stir-fried Squid with Herbs and Sea Aster Origin: Fusion	Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh
St Kitts Stewed Fish Origin: Saint Kitts	Stockfish Stew Origin: Nigeria	Suya Beef Heart Curry with Beans and Wild Greens Origin: Fusion
St Lucia Creole Seasoning Origin: Saint Lucia	Stragotto Sauce Origin: Britain	Suya Curry Origin: Fusion
St Lucian Pepper Pot Origin: Saint Lucia	Straussenkeule in Weißweinsahne (Ostrich Leg Stew) Origin: Namibia	Svinekødsuppe (Skerpikjøt Soup) Origin: Denmark
St Vincent Curry Powder Origin: Saint Vincent	Street Corn Salsa Origin: America	Svitanak (Belorusian Chicken Kotlety) Origin: Belarus
Staff Chicken Curry Origin: Britain	Street Food Pad Thai Origin: Thailand	Swahili Aubergine Curry Origin: East Africa
Stamppot (Potato-kale Mash with Sausage) Origin: Netherlands	Studenetz (Jellied Ham Hocks) Origin: Ukraine	Swazi Babotie Origin: eSwatini
Steak au Poivre Origin: France	Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy
Steak Diane Origin: Australia	Stuffat Tal-Fenek (Rabbit Stew) Origin: Malta

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