FabulousFusionFood's Spice Guide for Garlic 41th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4061 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4061 recipes in total:
Page 41 of 41
| Wild Mushroom Pizza Origin: Britain | Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Wild Mushroom Soup Origin: Britain | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland |
| Wild Mushroom Soup Origin: Britain | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea | Zafrani Mutton Korma Origin: Pakistan |
| Wild Mushroom Stuffed Potato Cakes Origin: Britain | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Wild Mustard Greens with Sausage and Bean Soup Origin: Italy | Yaji (Nigerian Meat Seasoning) Origin: Nigeria | Zahlouk Origin: Morocco |
| Wild Plum Sauce for Roast Pork Origin: Britain | Yaji Spice (Suya Spice Blend) Origin: Nigeria | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Wild Spring Salad Origin: Britain | Yam Curry Origin: Vanuatu | Zamé Origin: Mali |
| Winter Mushroom and Smoked Fish Soup Origin: Fusion | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar | Zambian Piri Piri Origin: Zambia |
| Winter Parsnip Stew Origin: Czech | Yaroa Dominicana Origin: Dominican Republic | Zanzibar Fish Curry Origin: Tanzania |
| Winter Squash, Tomato and Cheese Gratin Origin: British | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia | Zanzibar Pilau Origin: Tanzania |
| Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America | Yebeh Stew Origin: Sierra Leone | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Wot Kimem Origin: Ethiopia | Yellow Curry with Swiss Chard and Tofu Origin: Fusion | Zavla (Dried Prawn Curry) Origin: India |
| Wu Hua Rou (Five-flower Pork) Origin: China | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia | Zhoug Origin: Yemen |
| Wyau Cymreig (Welsh Eggs) Origin: Welsh | Yen Thongba (Manipuri Chicken Curry) Origin: India | Zigni (Eritrean Spiced Meat Stew) Origin: Eritrea |
| Xarba Arbija (Libyan Soup) Origin: Libya | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti | Zimbabwean Sorpotel Origin: Zimbabwe |
| Xató (Salt Cod and Tuna Salad) Origin: Spain | Yétissé de Poisson (Fish Yetisse) Origin: Mali | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| Xerém (Cape Verdean Pap) Origin: Cape Verde | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus | Zupa Chrzanowa (Polish Horseradish Soup) Origin: Poland |
| Xiao Long Xia (Garlic-braised Crayfish) Origin: China | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain | Zuppa di lenticchie di Capodann (Italian New Year Lentil Soup) Origin: Italy |
| Xicoies (Andorran Dandelion Salad) Origin: Andorra | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh | Zürchner Geschnetzeltes (Zurich-style Ragout) Origin: Switzerland |
| Xinjiang Lamb Skewers Origin: Fusion | Ysgwydd Oen Mewn Dull Gwledig (Rustic Lamb Shoulder Roast) Origin: Welsh | |
| Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil | Yucatan-style Habanero Salsa Origin: Mexico |
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