FabulousFusionFood's Spice Guide for Cloves 5th Page
Pile of whole
cloves, the dried
flower buds of
Syzygium
aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 710 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 710 recipes in total:
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| Melokhia Origin: Egypt | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Patiala Chicken Curry Origin: India |
| Mexican Pork'n'Beans Origin: American | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Pav Bhaji Masala Origin: India |
| Microwave Honey Christmas Ring Cake Origin: Britain | Nasi Beriani (Malaysian Beriani) Origin: Malaysia | Payne Foundow (Medieval Bread Pudding) Origin: England |
| Microwave Hot Honey Fruit Punch Origin: Britain | Nepalese Meat Masala Origin: Nepal | Peach Preserve Glazed Ham Origin: Britain |
| Middle Eastern style Curry Powder Origin: Middle East | Nevis Curry Powder Origin: Saint Kitts | Peeres in Confyt (Pears in Confit) Origin: England |
| Mince Curry with Peas Origin: South Africa | New Orleans Style Pumpkin Pie Origin: South Africa | Pera piña (Dominican Rice and Pineapple Drink) Origin: Dominican Republic |
| Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria | Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar | Persian Leg of Lamb Origin: Iran |
| Mitmita Origin: Ethiopia | Nigerian Curry Powder Origin: Nigeria | Phaal Chicken Curry Origin: India |
| Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Nihari Lamb Origin: Pakistan | Pickled Beetroot Origin: Britain |
| Moroccan Haroseth Origin: Morocco | Nihari Masala Origin: India | Pickled Bolete Mushrooms Origin: American |
| Mother-in-law Masala Origin: South Africa | Nihari Masala 2 Origin: Pakistan | Pickled Crabapple Origin: Britain |
| Moussaka Origin: Greece | Nilgiri Chicken Korma Origin: India | Pickled Daylilies and Oxeye Daisies Origin: Britain |
| Mughlai Lamb Biriani Origin: India | Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Pickled Mushrooms Origin: Britain |
| Mugir Kosha (Chicken Kosha) Origin: India | Non-alcoholic Glögg Origin: Sweden | Pickled Spiced Acorns Origin: Britain |
| Mulled Mead Origin: Roman | Noodle Curry Paste Origin: Laos | Pickling Spices Origin: Britain |
| Mulled Wine Cheesecake Origin: Britain | North Indian Garam Masala Origin: India | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh |
| Mulled Wine Cheesecake II Origin: Britain | Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Pikliz Origin: Haiti |
| Mulled Wine Yule Stump Cake Origin: Britain | Old Bay Seasoning Mix Origin: American | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
| Mulled Winter Fruit Crumble Origin: Britain | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
| Mulligatawny Soup Origin: Anglo-Indian | Oodkac (Somali Preserved Meat) Origin: Somalia | Pilau Masala Powder Origin: East Africa |
| Muqmad (Djibouti Preserved Meat) Origin: Djibouti | Opor Ayam (Java Chicken Curry) Origin: Indonesia | Pilau Rice Origin: India |
| Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Orange-glazed Ham with Mustard Cream Origin: Canada | Pilau Rice Origin: Britain |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Ox-eye Daisy Capers Origin: Britain | Pineapple Preserve Glazed Ham Origin: Britain |
| Mushroom Catsup Origin: Fusion | Ox-heart Black Curry Origin: Sri Lanka | Piparkökur (Icelandic Pepper Biscuits) Origin: Iceland |
| Mushroom Masala Origin: India | Pad Thai Origin: Thailand | Pish-pash Origin: Anglo-Indian |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Mutton Masala Origin: Sri Lanka | Paella Valencia Origin: Spain | Plantain Gingerbread Origin: Liberia |
| Mutton Paya Origin: India | Pakistani Curry Masala Powder Origin: Pakistan | Plantains in Coconut Milk Origin: South Africa |
| Mutton Pilau Origin: India | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Plum Catsup Origin: Fusion |
| Mutton Rissole Origin: British | Paneer Kofta Origin: India | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Mutton Roganjosh Origin: India | Paneer Lababdar Origin: India | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Mutton Sukha Curry Origin: India | Paneer Sukka Origin: India | Pontac Catsup for Fish Origin: British |
| My Lady of Portlandàs Mince Pyes Origin: Britain | Panforte Origin: Italy | |
| N'Dizi na Kasted (Banana Custard) Origin: Tanzania | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
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