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N'Dizi na Kasted (Banana Custard)

N'Dizi na Kasted (Banana Custard) is a traditional Tanzanian recipe (from Zanzibar) for a classic dessert of bananas topped with custard and topped with a mix of cinnamon, cloves, nutmeg, sugar and peanuts. The full recipe is presented here and I hope you enjoy this classic Tanzanian version of: Banana Custard (N'Dizi na Kasted).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Additional Time:

(+cooling)

Serves:

8

Rating: 4.5 star rating

Tags : Dessert RecipesTanzania Recipes


Ingredients:

750ml instant custard (or prepare according to this custard recipe
3 bananas, sliced
1 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp nutmeg
90g sugar
4 tbsp peanuts, finely chopped.

Method:

Prepare the custard as directed on the packet then divide the bananas between 8 champagne flutes/dessert glasses. Spoon the custard over the top then chill and allow the custard to set.

Meanwhile mix all the other ingredients together and sprinkle a heaped tablespoon over each custard just before serving.