Nepalese Meat Masala is a traditional Nepalese recipe for a classic blend of spices that's typically used as a rub for barbecued or grilled meats. The full recipe is presented here and I hope you enjoy this classic Nepalese version of: Nepalese Meat Masala.
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This is the traditional Nepalese spice blend, typically used for meat-based sukuti dishes.
Heat a non-stick pan over medium-high heat and use to separately dry fry the cumin, coriander seeds, tumur, black peppercorns, cloves and cardamom pods for a few minutes each, until they begin to change colour and become aromatic.
Turn onto a plate and allow to cool. Combine all the ingredients in a spice or coffee grinder and render to a fine powder. Spoon into an air-tight container and sore in a cool, dark, cupboard.
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