FabulousFusionFood's Spice Guide for Chilli 27th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2821 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2821 recipes in total:
Page 27 of 29
| Terung Saus Santan (Fried Aubergines with Coconut Milk) Origin: Papua | Tiebe (Rice and Meat with Vegetables) Origin: Togo | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius |
| Texas Chili Origin: American | Tiger Nut Snacks Origin: Nigeria | Traybake Keralan Fish Curry Origin: Fusion |
| Texas Red Chili Origin: America | Tiguadege Na Origin: Mali | Tri-Tri Cakes Origin: Saint Vincent |
| Texas-style Pork and Beef Chili Origin: American | Tikka Masala Origin: India | Trini Curried Shrimp Patty Origin: Trinidad |
| Thai Chicken and Burdock Curry Origin: Fusion | Tikka Masala Curry Powder Origin: India | Trini Curry Powder Origin: Trinidad |
| Thai Chicken Soup with Ginger and Lime Origin: Thailand | Tikka Masala Spice Blend Origin: Anglo-Indian | Trini Goat and Duck Curry Powder Origin: Trinidad |
| Thai Chilli Ice Cream Origin: Fusion | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon | Trini Hot Pepper Sauce Origin: Trinidad |
| Thai Chilli Sorbet Origin: Fusion | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia | Trini Meat Patties Origin: Trinidad |
| Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Trini Sweet and Sour Mango Relish Origin: Trinidad |
| Thai Green Curry of Prawn and Fish Origin: Thailand | Tirk Umpel (Tamarind Sauce) Origin: Cambodia | Trinidadian Chicken Curry Origin: Trinidad |
| Thai Green Curry Paste Origin: Thailand | Tobago Curry Conch with Dumplings Origin: Trinidad | Trinidadian Crab Backs Origin: Trinidad |
| Thai Green Curry Paste Origin: Thailand | Tom Yam Goong 1 Origin: Thailand | Trinidadian Curried Goat Origin: Trinidad |
| Thai Green Curry Paste II Origin: Thailand | Tom Yam Goong 2 Origin: Thailand | Trinidadian Fried Wontons Origin: Trinidad |
| Thai Hake Bites Origin: South Africa | Tom Yam Goong 2 Origin: Thailand | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad |
| Thai Mango Fish Curry Origin: Thailand | Tom Yam Goong Maenam Origin: Thailand | Trinidadian Hot Pepper Sauce Origin: Trinidad |
| Thai Pork Curry in the Burmese Style Origin: Myanmar | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand | Trinidadian Pepper Pot Origin: Trinidad |
| Thai Red Curry Paste Origin: Thailand | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Trinidadian Turkey Curry Origin: Trinidad |
| Thai Red Curry Paste Origin: Thailand | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Trout Kedgeree Origin: Britain |
| Thai Red Jackfruit Curry Origin: Fusion | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles |
| Thai Sweet Chilli Sauce Origin: Thailand | Tom Yum Talay (Fish Stew) Origin: Thailand | Tunisian Harissa Origin: Tunisia |
| Thai Yellow Curry Paste Origin: Thailand | Tomatillo and Beef Curry Origin: Fusion | Turbot in Kerala Red Curry Sauce Origin: India |
| Thai-style Curry Powder Origin: Thailand | Tomato Achar Origin: Guyana | Turkey and Yam Pepper Soup Origin: Nigeria |
| Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion | Tomato and Egg Curry Origin: India | Turkey Curry Origin: Britain |
| Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Tomato and Peanut Relish Origin: Zambia | Turkey Keema Curry Origin: Britain |
| Tharoi Thongba (Water Snail Curry) Origin: India | Tomato Chilli Bread Origin: Fusion | Turkey Rendang Origin: Fusion |
| The Ultimate Chilli Con Carne Origin: Fusion | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Turkey Singapore Noodles Origin: Fusion |
| Thee Sone Thanut (Vegetable Pickle) Origin: Myanmar | Tomato Rice Origin: India | Turkey Tetrazzini Casserole Origin: American |
| Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Tongabezi Chicken Curry Origin: Zambia | Turkey Vindaloo Curry Origin: Fusion |
| Thepla Origin: India | Tongan Taro Fritters Origin: Tonga | Turkish Menemen Origin: Turkey |
| Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Traditional Chicken Dopiaza Origin: India | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos |
| Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal | Traditional Jerk Pork Origin: Jamaica | Turks and Caicos Curry Powder Origin: Turks Caicos |
| Thoran Origin: India | Traditional Mattar Keema Curry Origin: India | Turks and Caicos Jerk Seasoning Paste Origin: Turks Caicos |
| Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives | Traditional Thai Jungle Curry Origin: Thailand | |
| Tick-Keeah Kebab Origin: India | Trassie Trafasie (Suriname Shrimp Paste Sauce) Origin: Suriname |
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