Trinidadian Green Seasoning with Cuban Oregano

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Trinidadian Green Seasoning with Cuban Oregano

Trinidadian Green Seasoning with Cuban Oregano is a traditional Trinidadian recipe for a classic flavouring blend made from a mix of herbs, garlic, lime juice and mild chillies. The full recipe is presented here and I hope you enjoy this classic Trinidadian version of: Trinidadian Green Seasoning with Cuban Oregano.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Makes:

2 small jars

Rating:

Tags : Curry Chilli Recipes Sauce Recipes Vegetarian Recipes Spice Recipes Herb Recipes Trinidad Recipes

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Ingredients:

1 bunch fresh sping onions
2 sprigs fresh thyme
1 bunch fresh flat-leaf parsley (or celery leaves)
4 leaves of culantro (Mexican coriander or saw-tooth herb or shado beni)
4 garlic cloves
4 tbsp lime juice
5 leaves of Spanish Thyme (Cuban oregano)
6 milk chillies (aji dulce) [or use 1 scotch bonnet + 5 Caribbean seasoning chillies]

Method:

Coarsely chop the herbs and chop the chilliels. Combine all the ingredients in a food processor and blend to a puree (add a little water to help the process).

When smooth, transfer into glass jars, seal well and store in the refrigerator (they will keep for up to a week).