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Turks and Caicos Curry Powder
Turks and Caicos Curry Powder is a traditional Turks and Caicos Islander (from the Turks and Caicos) recipe for a classic spicy curry powder mix, as used on the islands. The full recipe is presented here and I hope you enjoy this classic Turks and Caicos Islander version of: Turks and Caicos Curry Powder.
prep time
5 minutes
cook time
5 minutes
Total Time:
10 minutes
Makes:
1 jar
Rating: 
Tags : CurrySpice RecipesTurks-caicos Recipes
Like many other Turks and Caicos recipes the basis for this recipe comes from Jamaica. Colombo curry powder from the French Caribbean is also used.
Ingredients:
2 1/2 tbsp Ground turmeric
1 tablespoon Ground coriander seeds
1 tablespoon ground Cumin seeds
2 tbsp ground Allspice
2 tbsp Ground ginger
2 tbsp Yellow mustard seed powder
2 tbsp Ground fenugreek seeds
1 1/2 tsp Black pepper
2 whole cloves pounded to a powder in a mortar
1 tsp grated nutmeg
1/2 tsp Ground scotch bonnet chilli
Method:
Simply combine all the ingredients in a bowl and mix well until thoroughly blended. Spoon into a small air-tight jar, secure the lid and store in a cool, dark, spot.
The curry powder should keep for three months.
